Mbatata zrazy ndi nyama yosungunuka - maphikidwe atsopano ndi maphikidwe atsopano kuti azidya chakudya tsiku lililonse

Mbatata zrazy ndi nyama yosungunuka akhoza kuphikidwa molingana ndi kalasi yamakono kapena ndi teknoloji yopanda ntchito ngati mukufuna kusinthasintha maonekedwe a mbale yanu yomwe mumaikonda. Zamakono muchitidwe uliwonse zidzasangalatsa ndi kukoma kwake.

Kodi kuphika mbatata zrazy ndi minced nyama?

Njira yophika ndi yophweka, yopanda zokondweretsa zokondweretsa, ngakhale kuti idzatenga nthawi kuti ikwaniritse.

1. Maziko a kuphika mbale ndi mbatata. Malingana ndi chophimbacho, tubers zimaphika mu yunifolomu kapena zisanayambe kutsukidwa, ndipo nthawi zina zimagwiritsidwa ntchito mu mawonekedwe opangira. Mbuzi ya mbatata yokonzeka ndi yosavuta kupeza: pogwiritsa ntchito chopukusira nyama, grater, blender kapena crush.
2. Kudzaza katundu kumakhala ngati minced nyama, yomwe imakonzedwa kuchokera ku nkhumba, ng'ombe, nyama ya mbalame kapena nsomba. Kudzaza sikukugwiritsidwa ntchito kawirikawiri mu mawonekedwe opaka ndipo nthawi zambiri imaloledwa mu poto yophika mpaka yophika.
3. Ndi manja opunduka, mbatata zrazy yodzala ndi minced nyama amapangidwa kuchokera kumunsi, kupereka mankhwala oblong mawonekedwe. Powonjezerani mu ufa kapena mkate, perekani mafuta pambali zonse, kuphika mu uvuni kapena wiritsani kwa awiri.

Zrazy wa mbatata yosenda ndi nyama yosungunuka

Chosavuta kwambiri, chofewa ndi mbatata yophika yophika ndi nyama yophika pamphika. Sikofunikira kukonzekera mazikowo mwachangu: mutha kugwiritsa ntchito mbatata zotsalira pambuyo pa chakudya chomaliza, kuwonjezera dzira ndi ufa kwa zokongoletsa. Ngati mukufuna, masamba anyezi kapena masamba odulidwa amalepheretsa kudzazidwa.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• mazira - zidutswa ziwiri;
• ufa - 5 tbsp. makuni;
• chifukwa - 0.5 kg;
• anyezi - chidutswa 1;
• mafuta - 100 ml;
• zofiira - 1 galasi;
• mchere, tsabola, batala.

Kukonzekera

1. Wiritsani mbatata, gaya ndi mafuta mpaka utayatsa.
2. Pambuyo pozizira, yikani mazira, ufa.
3. Fry the forcemeat mafuta ndi anyezi ndi nyengo.
4. Kuchokera ku phala la mbatata ndi mawonekedwe odzaza katundu, wophikidwa mu mkate.
5. Fry zokoma mbatata zrazy ndi minced nyama kumbali zonse.

Zrazy kuchokera ku mbatata yaiwisi ndi nyama ya minced

Mbatata zrazy ndi nyama yamchere ndi mbatata yaiwisi ndi zabwino ndi kutentha ndi kutentha, ngati atatha kuzizira amataya juiciness. Pogwiritsa ntchito mankhwalawa, ndi bwino kugwiritsa ntchito nsalu zapafupi kapena nsalu. Pazigawozi zimatengako mbali ya mbatata mtanda mwa mawonekedwe a mikate, kuwonjezera kuyikapo, ndikukweza m'mphepete mwa nsaluyo, pangani zojambulazo.

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• adyo - dzino dzino;
• chifukwa - 0.5 kg;
• anyezi - chidutswa 1;
• mafuta a masamba - 50 ml;
• batala - 50 g;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Dulani mbatata yaiwisi.
2. Finyani ndi gauze ku madzi a mbatata.
3. Garlic, mchere, tsabola, dzira ndi zitsamba za Provence zimaphatikizidwira pamunsi.
4. Mince mchere, tsabola, kuwonjezera anyezi.
5. Kuchokera m'munsi ndi kudzaza mawonekedwe mbatata yaiwisi zrazy ndi minced nyama, mwachangu mu masamba mafuta, ndipo pamene anatumikira, madzi ndi kusungunuka kirimu.

Mbatata zrazy ndi nyama ndi bowa

Chidwi chapadera chimapezedwa kuphika mbatata zrazy ndi minced nyama ndi bowa. Mukamagwiritsa ntchito bowa wouma, amathira ola limodzi, kenako amadula ndikugwiritsira ntchito cholinga chawo. Nkhalango zatsopano zimaphika, ndipo bowa kapena bowa oyamwitsa amawotchera mwamsanga atangomanga saphika.

Zosakaniza:

• mbatata - 1 makilogalamu;
• yolk - 1 chidutswa;
• bowa - 400 g;
• chifukwa - 400 g;
• anyezi - zidutswa ziwiri;
• mafuta - 50 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mu yunifolomu kapena kuphika mbatata, yeretsani ndikupera mwa njira yabwino.
2. Onjezerani yolk, mchere, tsabola, sakanizani.
3. Fry padera nyama yamchere ndi bowa ndi anyezi, kuphatikiza, nyengo.
4. Fomu kuchokera kumunsi ndi kudzazidwa kwa billet ndi mwachangu mbatata zrazy ndi minced nyama mu frying poto mu mafuta mbali zonse.

Mbatata ya Zrazy ndi nyama yamchere ndi tchizi

Zosangalatsa kwambiri, makamaka mu mawonekedwe otentha, zrazy mbatata ndi nyama ndi tchizi. Pachifukwa ichi, kudzazidwa kumaphatikizidwa ndi masamba ozizira ndi kaloti. Ngati mukufuna, mukhoza kuwonjezera zina zamasamba kapena parsley yokometsetsa bwino, katsabola. Mtundu wa tchizi siwofunika: mankhwalawa ndi ovuta kapena osakanikirana.

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• tchizi - 70 g;
• chifukwa - 500 g;
• anyezi ndi kaloti - 1 PC;
• mafuta - 50 ml;
• ufa - 150 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mbatata, kabati mpaka yosalala, ndipo pambuyo pa kuzizira, sakanizani dzira, mchere, tsabola, ufa.
2. Mwachangu anyezi, kaloti.
3. Onjezani nyama yosungunuka, mwachangu, kusakaniza.
4. Nyengo yodzaza, yonjezerani kuzirala tchizi.
5. Mazira a zrazy ndi tchizi ndi nyama ya minced, mwachangu mu mafuta kumbali zonse.

Mbatata zrazy ndi nyama yaiwisi

Mbatata zrazy ndi nkhuku pansi nyama zimakonzedwa kuchokera osakaniza mbatata yaiwisi ndi yophika ndi yaiwisi stuffing. Zida zopangidwa ndi zofiirira pazifukwazi zimaloledwa pansi pa chivindikiro ndi kuwonjezera madzi kapena msuzi kuti azisangalala. Ngati mukufuna, mukhoza kuwonjezera kirimu wowawasa kapena kirimu ku msuzi.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• mafuta - 40 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. 500 g wa mbatata ndi yophika mu yunifolomu, ndipo ena onse amatsukidwa ndikuphwanyidwa kuti awonongeke.
2. Finyani misa kuchokera ku madzi, onjezerani tubers yophika yosakaniza, ndi kusakaniza mchere, tsabola.
3. Mu anyezi add anyezi, zokometsera, kupanga mtundu wa patties kwa kudzazidwa.
4. Kuchokera ku misala ya mbatata mumapanga makeke, valani pakati pa cutlets pakati pa nyama yosungunuka, mupatseni mankhwalawo.
5. Fry the zrazy kumbali zonse ziwiri, kuwonjezera madzi pang'ono, zonunkhira ndikupukuta pansi pa chivindikiro kwa mphindi 30.

Mbatata zrazy ndi minced nyama mu uvuni - Chinsinsi

Mbatata zrazy ndi nyama yamchere zidzakhala zothandiza kwambiri ngati ziphikidwa mu uvuni. Mincemeat kwa kudzazidwa sizingatheke, kusiya anyani ndi anyezi mu mawonekedwe opangira. Komabe, pakadali pano, m'pofunika kuwonjezera nthawi yophika ndi gawo limodzi mwa magawo atatu polemba nkhani zopangidwa pa pepala lophika kwa mphindi 15 zoyambirira ndi pepala lojambula.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa ndi wowuma - 1,5 st. makuni;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• yolk - 1 chidutswa;
• mchere, tsabola, zinyenyeswazi za mkate.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu, yeretsani, yambani ndi kuwonjezera mazira, ufa, wowuma ndi zonunkhira.
2. Fry nyama yophika ndi anyezi, nyengo.
3. Malipiro apangidwe, odyetsedwa mu breadcrumbs, afalikira pa teyala yophika, mafuta ndi yolk.
4. Zrazy mbatata zophika ndi minced nyama mu uvuni kwa mphindi 30 pa madigiri 180.

Mbatata zrazy ndi nsomba minced nyama

Chotsatira chotsatira cha okonda mbale za nsomba . Zrazes ali okonzeka ndi nsomba za nsomba, zomwe zowonongeka mwachizolowezi ndi kuwonjezera anyezi. Kukoma kwina kudzapereka mazira owiritsa, omwe ayenera kudutsa mu grater kapena opukutidwa bwino. Osati kwambiri mu kudzazidwa kudzakhala katsabola.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 100 g;
• mazira - zidutswa zitatu;
• nsomba za minced - 500 g;
• anyezi - chidutswa 1;
• katsabola - gulu limodzi;
• mafuta - 50 ml;
• mchere, tsabola, zinyenyeswazi za mkate.

Kukonzekera

1. Onjezerani dzira, zokometsera, ufa kwa mbatata yophika ndi yophika.
2. Fryani anyezi ndi kuziyika.
3. Onjezani mazira, katsabola.
4. Fulani zrazy kuchokera ku mbatata ndi nyama yosungunuka kuchokera ku nsomba, yophika mu breadcrumbs, yokazinga kuchokera kumbali ziwiri.

Mbatata zrazy ndi nyama yamchere ndi dzira

Chophimba cha nyerere ya mbatata ndi nyama chikhoza kuchitidwa poyambirira kutsitsa chidutswa cha nyama. Kudzaza kumeneku kumaphatikizidwa ndi mazira owiritsa ndi anyezi wobiriwira, omwe amakupatsani chuma ndipo amalepheretsa kusala kudya. Pakuti chakudya chodyerapo chokhacho chikhoza kuphikidwa mu uvuni.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - ma PC 5;
• wowuma - 4 tbsp. makuni;
• chifukwa - 700 g;
• anyezi wobiriwira - gulu limodzi;
• mafuta - 50 ml;
• mchere, tsabola, kirimu wowawasa.

Kukonzekera

1. Nyama yamchere yophikidwa kuchokera ku yophika ndi yophika nyama kuwaza.
2. Onjezerani mazira 3 owiritsa ndi odulidwa, anyezi wobiriwira, zokometsera. Ngati kudzazidwa kukuphwanyidwa, onjezerani kirimu wowawasa.
3. Wiritsani mbatata, phala ndi tolototi, kuwonjezera 2 mazira ndi wowuma.
4. Fomu zrazy, mwachangu iwo kuchokera kumbali ziwiri.

Mbatata zrazy ndi nyama ya minced kwa anthu awiri

Kukonzekera kwa mbatata yamagazi ndi nyama molingana ndi zotsatirazi zikusiyana ndi chiyambi cha sayansi mu njira ya kutentha mankhwala. Chotsatira cha kuphika kwawo kwa anthu awiriwa ndi zakudya zopanda chotukuka komanso mafuta owonjezera, omwe adzayamikiridwa ndi odyetsa zakudya zabwino.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - chidutswa chimodzi;
• wowuma - 4 tbsp. makuni;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• ufa - 300 g;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Fry pang'ono anyezi ndi minced nyama mafuta, nyengo.
2. Wiritsani mbatata mu yunifolomu, yoyera, knead.
3. Onjezani dzira, ufa, wowuma, mchere, kusakaniza.
4. Pangani zraza manja otayika ndi kudzaza, wiritsani kwa mphindi 10-15.

Nsomba zaulesi zrazy ndi minced nyama - Chinsinsi

Pamene ndi waulesi kwambiri kuti mutenge ndi kupanga mapangidwe oyamba a mbatata ndi kuyika zinthu mkati , chotsatirachi chidzapulumutsidwa. Chifukwa cha mankhwala opusa, mukhoza kuwonjezera bowa wokazinga, mazira a bowa kapena paskrovka ku masamba. Osiyana kudya mbale adzapindula mwa kuwonjezera finely akanadulidwa amadyera, zouma zitsamba.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - chidutswa chimodzi;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• ufa - 1,5 magalasi;
• adyo - dzino dzino;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mbatata, sungani mu mbatata yosenda.
2. Pambuyo pozizira, pitirizani kudutsa mu dzira, ufa, yokazinga ndi anyezi mince, adyo, mchere, tsabola.
3. Pangani misa yaulesi mbatata zrazy ndi nyama, mwachangu kuchokera mbali ziwiri.

Mbatata zrazy ndi nyama yamchere mu multivark

Mbatata yapamwamba imamangiriza ndi stuffing ingagwiritsidwe ntchito pogwiritsa ntchito multivark. Mu chipangizocho, simungakhoze mwachangu zokha zopangidwa ndi mankhwala kapena kuphika iwo kwa anthu awiri. Chipangizochi ndi chabwino kwambiri pokonzekera maziko a mbatata ndikudzaza, komabe kuphika uku kudzatenga nthawi yochuluka kuposa nthawi zonse.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• dzira - chidutswa chimodzi;
• chifukwa - 700 g;
• anyezi - chidutswa 1;
• wowuma - 4 tbsp. makuni;
• greenery - 0,5 beam;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mbatata ndi yophika mu "Steam" kapena "Msuzi" mawonekedwe mpaka zofewa, kuziyika mu mbale, zophimbidwa ndi tolstalk, zokhudzana ndi dzira, mchere, tsabola ndi wowuma.
2. Sinthani chipangizo pulogalamu ya "Frying" kapena "Baking".
3. Mu mbaleyo tsanulirani mafuta pang'ono, ikani anyezi, ndipo mutatha maminiti asanu muzidya nyama.
4. Fry the filling pamaso evaporation wa chinyezi, kuwonjezera amadyera, mchere, tsabola.
5. Pangani phala la mbatata ndi kuyika zinthu, mwachangu mu mafuta kumbali zonse.