Cake "Nthano za Fairy" - maphikidwe oyambirira a zokometsera zokometsera zokoma

Keke ya "Skazka" yachikale inayamba kuonekera ngakhale panthawi ya mgwirizanowu: "Chipika" chowala kwambiri chokhala ndi maluwa okongola ndi makombero nthawi yomweyo chinabalalika, ndipo mabanja ankagawana maphikidwe kunyumba ndikuzisunga monga maulendo. Tsopano tengani mitundu khumi ndi iwiri yosiyana kwambiri ya zokondweretsa zachikale, ndipo kwa iwo kusintha kwakukulu kosiyana kwanu sikukhala kovuta.

Keke "Fairytale" kunyumba

Dothi lililonse lokoma limafuna kusakaniza kochepa kwambiri ndi pulasitiki yowonjezera, ndipo ntchito imodzi ndi yochuluka yokwanira kudzaza anthu odyera khumi ndi awiri odyera. Musanayambe kuphika mkate wa "Fairy" panyumba, muyenera kuikapo mikate, yomwe imakhala yofiira, yofanana ndi mkate. Chifukwa cha madzi ndi cognac iwo anasinthasintha, ndipo pokhapokha iwo anawonjezera ndi zonona zonunkhira za charlotte ndipo amapanga zokongoletsera.

Nthano yachakudya ya Gake malinga ndi GOST

Ngati mudakali ndi chidwi kuti mupeze mapepala a "Fairy Tale" omwe ali pamasamulo, ndiye kuti, khama lanu lidzatha posachedwa: kutsogolo kwa maphikidwe amitundu yambiri yamakono a nthawi imeneyo kumapita kumbuyo. Mwamwayi, masamulo a msika akadali odzaza ndi zigawo zikuluzikulu zomwe zingathandize kumanga mbambande ndi manja anu.

Zosakaniza:

Kwa biscuit:

• ufa - 130 g;
• shuga - 130;
• mazira - ma PC 4.

Kwa manyuchi:

• wokondedwa - 120ml;
• madzi 120 ml;
• cognac - 15 ml.

Kwa kirimu cha Charlotte:

• shuga - 180 g;
• yolks - zidutswa ziwiri;
• mkaka - 115ml;
• mafuta - 230 g;
• mtundu wobiriwira, wofiirira ndi wa pinki.

Kukonzekera

1. Cake "Nthano za Fairy" molingana ndi GOST, njira yomwe ili yosavuta kufika pakhomo, imayamba ndi kuikamo mtanda. Kwa izo, ndevu zimamenyedwa kukhala chithovu ndi zonunkhira, kuphatikizapo yolks ndi ufa wofiira.
2. Kusakaniza kumagawidwa mu mawonekedwe a makoswe ndi kuphika kwa mphindi 20 pa madigiri 190.
3. Chombo "cholembera" chozizira chimatsukidwa kuchokera pamwamba pamtunda, ndipo zina zonsezi zimagawidwa mu zigawo ndipo zimaphatikizidwa ndi madzi onse.
4. Cream ya keke ya "Fairy Tale", idzafuna luso lapamwamba lakumanga. Zoyamba zitatu zomwe zili m'ndandanda zimatenthedwa pa kutentha pang'ono, kuyambitsa, kufikira kuuma.
5. Pang'onopang'ono, misawo imaphatikizidwira mafuta opangidwa, pogwiritsa ntchito corolla.
6. Kusakaniza kumagawidwa m'magawo atatu ndi mtundu uliwonse.
7. Kukonzekera kwa keke "Fairy Tale" ili pafupi, imakhala yokongoletsa ndi bulamu yakuda, kuwaza ndi zinyenyeswazi ndi kukongoletsa ndi maluwa.

Mbalame Yotchedwa "Zima za Zima"

Mbalame ya "Zima Zima", zomwe zimawoneka, ziyenera kuzimangirizidwa pa nyengo inayake, zenizeni zimakhala ndi dzina lake chifukwa cha maonekedwe: kuwala kwa "angelic" biscuit yokhala ndi mousseous filler ndi kukonzera kokonati kumakumbukira bwino zowonongeka ndi chipale chofewa. Msuzi wokhawo wakonzedwa kuchokera ku chigawo chimodzi chokha - chofewa cha kokonati chozizira.

Zosakaniza:

• mapuloteni - ma PC 10;
• ufa - 120 g;
• shuga - 200 g;
• supuni ya vanila - supuni 1;
• zonona za kokonati yaiwisi - zitini ziwiri;
• zikopa za kokonati zokongoletsa.

Kukonzekera

1. Mapuloteni ndi theka la galasi la zotsekemera zimasanduka chithovu ndi chosakaniza.
2. Pang'onopang'ono kutsanulira mchenga otsala ndi vanila, osasiya kukwapula.
3. Sakanizani mphindi 40 pa 180.
4. Zosangalatsa kwambiri.
5. Yesetsani kagawo kakang'ono ka kirimu gwiritsani ntchito whisk mpaka itakhala mpweya.
6. Kufalitsa biscuit ndi emulsion yomwe imayambitsa, kuwaza ndi nsalu kuchokera kunja.

Keke "Nkhani ya Kummawa"

Kuti muchotse mkangano wautali, womwe umachitika pophika kuphika, mungathe, ngati mutasankha njirayi. Zokometsera, zolemetsa komanso zodzaza ndi zosakaniza za zipatso zosiyanasiyana zouma, zidzakhala patebulo lanu mkati mwa ora lotsatira ndipo mosamala zimatha kukhutitsa njala ya odya asanu ndi limodzi. Khalani omasuka kusinthasintha zoonjezera zazowonjezereka mwanzeru yanu.

Zosakaniza:

• vanila kirimu tchizi - 115 g;
• shuga - 100 g;
• masamba a masamba - 200 ml;
• mazira - zidutswa zitatu;
• kefir - 250ml;
• ufa - 100 g;
• soda - supuni 2;
• kwa pang'ono apricots zouma, pecans ndi prunes.

Kukonzekera

1. Cake "Kumayambiriro kwa Kummawa" - chophimba mwamsanga, motero mutumize mthumba umodzi zonse zopangira kuchokera mndandanda, kupatula zowonjezera zokoma ndi zonona za kirimu, ndi kugwiritsira ntchito mofanana.
2. Onjezerani zipatso zambiri zouma zouma ndi mtedza.
3. Kuphika pa madigiri 180 kwa mphindi 40 ndi refrigerate.
4. Phizani kirimu ndi tchizi musanayambe kutumikira.

Chikale "Nthano Za Nkhalango Zamatabwa"

Cake "Nthano za Fairy" ndi mbewu za poppy ndi mtedza ndizojambula zovuta kwambiri zomwe zimatenga nthawi yaying'ono kusiyana ndi kusiyana kulikonse komwe kunatchulidwa pamwambapa. Zoona zake n'zakuti kusanjikiza kuli ndi zolemba zosiyanasiyana, zomwe zimagwirizanitsidwa pamodzi ndi mpweya wosakaniza. Monga lamulo, ganache ndi zotsalira za mtedza zimagwiritsidwa ntchito zokongoletsera, koma mukhoza kutulutsa zozizwitsa.

Zosakaniza:

Kwa keke:

• kirimu wowawasa - 2 zinthu;
• shuga -2 zinthu;
• ufa - zinthu ziwiri;
• mazira - ma PC 5;
• poppy, zoumba, mtedza - pa ¾ st;
• soda - supuni 2;
• Koka - 2 tbsp. makapu.

Kwa kirimu:

• mafuta - 450 g;
• mkaka wophika ndi wamba - 1 banki.

Kukonzekera

1. Ikani msuzi wochokera ku sweetener ndi mazira ndi batala.
2. Onjezerani kirimu wowawasa ndi chisakanizo cha zowuma.
3. Gawani mtandawo muzigawo zinayi ndikusakaniza kotala limodzi ndi poppy, kaka, mtedza kapena zoumba.
4. Kuphika paokha kwa mphindi 15 pa 180.
5. Ikani zitsulo zokhala ndi zonona ndikuphimba zigawo zonse.
6. Sungani keke ya "Fairytale" pamodzi ndikukongoletsa kuti mulawe.

Keke-yolemba "Nthano za Fairy"

Kusintha kwa kutentha kwa Soviet kunali kusiyana kwa mavitamini odzaza ndi mitundu yambiri yodzaza, kuwala ndi airy, komanso maziko omwewo. Mmodzi mwa otchuka kwambiri ndiwo kusinthidwa kwa "Classic Forest" yapamwamba, yomwe tinalandira ndi ena. Zikhoza kupangidwa mofulumira mwa kugula maziko okonzekera ndi kuwonjezera kwa koko kapena chokoleti.

Zosakaniza:

• chokoleti biscuit - 1 pc ;;
• mafuta obiriwira - 600ml;
• kirsch - 60 ml;
• yamatcheri zamzitini - 800 g;
• Chokoleti chips zokongoletsera.

Kukonzekera

1. Kukonzekera kwa keke "Nthano" imayambira ndi kirimu, chifukwa imadula chikwapu ndi kirsch kuti airiness.
2. Gawo la misali limagawidwa pamalo osakanizika osakaniza ndi zipatso zosweka, zophimbidwa, zophimbidwa ndi otsala zonona ndi zokongoletsedwa ndi zipatso ndi chokoleti chips.

Keke "Nkhani Zaka Arabia"

Maswiti a kummawa ndi mawonekedwe okongola kwambiri: samawoneka ndi maluwa okongola, mafano opangidwa ndi mastic kapena mamuna kuchokera ku chokoleti - onse moyenera. Koma kuwonetsa maonekedwe odzichepetsa kungakhale wolemera, kukoma kwabwino, ndi umboni wa izi - keke yotsatira "Fairy Tale", yomwe ngati ikukhumba ikhoza kuthandizidwa ndi mtedza kapena zipatso zokoma.

Zosakaniza:

• chokoleti biscuit - zidutswa ziwiri;
• kirimu tchizi - 400 g;
• wokondedwa - kulawa;
• sinamoni;
• chokoleti chosungunuka - ¼ st.

Kukonzekera

1. Sipani chipani cha siponji.
2. Zotsalira zotsalira, kukwapula zonona.
3. Zophika zokopa ndi kusonkhanitsa keke ya chokoleti "Zakale za Arabia" kuti zikhalepo musanatumikire.

Honey keke "Nthano ya Fairy"

Cake "Nthano ya Fairy", yomwe idapeza malo ake mukhitchini ya miyambo yosiyanasiyana, inapeza kusintha kambiri kamodzi, ngakhale apa. Njirayi ndi yosavuta ndipo imakhala yosiyana kwambiri ndi "Medovika" yomwe imakhala isanayambe kugwira ntchito yokhala ndi madzi ochepa chabe a kakale kapena ganache. Ngati mukufuna, chokoleti ikhoza kuwonjezeredwa ndi mikate yokha, ngati mukufuna kusankha mchere.

Zosakaniza:

• Zofufumitsa za uchi - ma PC 6;
• kirimu wowawasa - 400ml;
• Koko - 2 tsp.
• mkaka - 40ml;
• ufa wothira - 15 g.

Kukonzekera

1. Sungani chofufumitsa pamodzi, pokhala mukusowa kirimu wowawasa.
2. Kulira pambali pa keke "Fairy Tale".
3. Malo amadzaza ndi kunyezimira, kuphatikiza pamodzi zinthu zomwe zili m'mndandanda.