Ngati simunayesere ayisikilimu kuchokera ku vinyo, tikukulimbikitsani kuti muphike chokoma ichi choyambirira kunyumba kuchokera ku zinthu zomwe zilipo. Mchere wa mchere udzasangalatsanso kwambiri mchere ndi vinyo wabwino, malinga ngati amagwiritsidwa ntchito pokonza ayisikilimu.
Ice cream ndi vinyo - Chinsinsi
Zosakaniza:
- kirimu wokhala ndi mafuta ochuluka - 120ml;
- Nkhuku zouma zazikulu kukula - 3 ma PC.;
- shuga wofiira - 140 g;
- vinyo wofiira wa semiseet kapena semisweet - 95 ml.
Kukonzekera
Kukonzekera kwa ayisikilimu kumayamba ndi kulekana kwa mazira kukhala mapuloteni ndi yolks. Pamene ntchitoyi ikuyendetsedwa, yikani yolks ndi ufa wa shuga mu chidebe chosiyana ndikuphwanya minofu kuti ukhale wowala komanso wopatsa. Tsopano, popanda kuletsa whisk wambiri, timatsanulira vinyo kwazigawo zing'onozing'ono. Timaika chombocho pansi pa madzi osambira mu chotengera chokhala ndi madzi otentha ndikupitirizabe kukwapula komanso kutentha kwa mphindi zisanu ndi ziwiri.
Pambuyo pake, mukwapulire zonona ndi mapuloteni m'mitsuko yosiyana siyana mpaka mthunzi wandiweyani komanso wandiweyani, kenaka osakaniza kusakaniza zonona zonunkhira, ndiye mapuloteni, mu vinyo utakhazikika.
Tsopano zimangotsala pang'ono kufikisa chisakanizo kwa maola anai mufiriji ndipo mukhoza kulawa akuluakulu achilendowa komanso achilendo oyambirira.
Kodi mungapange bwanji ayisikilimu ku vinyo ndi zonunkhira?
Zosakaniza:
- vinyo wofiira-wothira - 700 ml;
- kirimu ndi mafuta oposa 33% - 295 ml;
- mkaka - 115ml;
- dzira yolichi - zidutswa 4;
- shuga wofiira - 165 g;
- 1 cinamoni stick;
- Ginger root - 1 kagawo 1x1 masentimita.
Kukonzekera
Pankhaniyi, ayisikilimu ya vinyo imapezeka ndi kukoma kwa zonunkhira, makamaka sinamoni ndi ginger. Kuti mugwiritse ntchito chophimbacho, tsitsani vinyo mu phula kapena phokoso, tsanulirani shuga wofiira, ponyani ndodo ya sinamoni ndikuiyika pamoto. Wiritsani misa, oyambitsa, mpaka
Mu chotengera china, wiritsani mkaka, kuwonjezera chidutswa cha ginger. Mukatentha, chotsani chotsani pamoto ndikulola zomwe zili mkatizi kuzizira. Tsopano timachotsa ginger, ndikuika mkaka pa chitofu kachiwiri. Pakati pa Kutentha, timayambitsa mazira a dzira, zomwe zimachititsa kuti misa ikhale yolimba kwambiri. Limbikitsani kusakaniza mpaka itapsa, koma musaphimbe. Tsopano ife timayika mu chotengera ndi dzira msuzi woledzeretsa, kusakaniza ndi kuzisiya izo.
Panthawiyi, whisk mu zonunkhira zakuda zonona zonunkhira ndi kuwonjezera pa vinyo wosakaniza ndi ayisikilimu. Apanso timakoka misala ndi chosakaniza ndi kuwatumizira ku ayisikilimu kapena mafirizi kuti azizizira. Mukamagwiritsa ntchito mankhwalawa, zokomazo ziyenera kumenyedwa ndi wosakaniza nthawi iliyonse.
Mosiyana ndi njira yomwe idaperekedwa kale, kumwa mowa kumachokera ku vinyo pamene akuphika ndipo izi zimaperekedwa kwa ana, koma zokometsera zake zokhazokha zimayamikiridwa kwambiri ndi mkuku.