Keke sayenera kukhala zokoma zokoma, komanso zooneka bwino kwambiri! Ndipo mu izi tidzakuthandizani ndi zokoma, zomwe zingapangitse zokomazo kukhala zokongola komanso zonyenga. Tiyeni tiwone maphikidwe angapo a mkate wokondweretsa.
Maswiti a Chokoleti pa keke
Zosakaniza:
- chokoleti cha mkaka - 100 g;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- shuga ufa - 150 g.
Kukonzekera
Musanayambe kuseketsa kekeyi, sungunulani chokoleti chonse mu microwave. Timayika batala mu mbale, kuiyika pamoto wofooka ndikuubweretsa ku madzi. Kenaka tikulowa mosakaniza chokoleti, kusakaniza ndi kuchotsa ku mbale. Limbikitsani kutentha kwa firiji, ndipo pang'onopang'ono mutsegule dzira la nkhuku ndi whisk zomwe zimapangidwa ndi whisk. Ndiye pang'onopang'ono kutsanulira ufa shuga ndi kusakaniza mpaka yunifolomu ndi chonyezimira kusagwirizana ndi analandira. Pambuyo pake, timaphimba chipinda chokoleti ndi chokoleti ndipo timayika kwa theka la ora.
Chizungu choyera cha keke
Zosakaniza:
- shuga kakang'ono - 2 zinthu;
- madzi osankhidwa - zinthu 0,5;
- madzi a mandimu (citric asidi) - 1 tsp.
Kukonzekera
Mchenga wa shuga umathiridwa mu saucepan, wothira ndi madzi ofunda, wosakaniza ndikuyika mbale pa moto wawung'ono. Timaphika misa, kuyambitsa nthawi zonse, mpaka mitsuko yonse itasungunuka kwathunthu. Mutaphika madzi, thovu loyera limawoneka pamwamba pake. Timachotsa pang'onopang'ono ndi supuni ndikuphimba poto ndi chivindikiro, ndikuphikira kusakaniza mpaka "pa mpira wofewa." Kuti tiwone izi, nthawi ndi nthawi timatenga supuni yaing'ono kuchokera ku chokopa ndikuyika mu chidebe ndi madzi a ayezi. Patapita mphindi zingapo, timayesa kujambula zinthuzo mu mpira. Kumapeto kwa kuphika, onjezerani supuni ya madzi a mandimu kapena kuponyera pinch ya citric acid. Wokonzeka woyera, wakuphika kunyumba, timagwiritsa ntchito kukongoletsa keke.
Fudge wakuda kwa keke
Zosakaniza:
- shuga woyera - 1 chinthu;
- fat cream - 100 ml;
- batala - 50 g;
- Vanillin - kulawa.
Kukonzekera
Mchere umathira mu mbale, kuwonjezera kirimu batala ndi kuponyera shuga. Timayika mbale pamoto pang'ono, ndikuyambitsa, kubweretsa kuwira. Kenaka timapangitsa vanillin kulawa ndi kuwiritsa nawo osakaniza mpaka atapeza mthunzi wokoma. Kudzipereka kwa maswiti kumayang'aniridwa motere: ponyani chisakanizo mu kapu ya madzi ozizira ndipo ngati mungathe kukhetsa mpira, mwakonzeka! Chotsani kutentha, kuziziritsa ndikugwiritsa ntchito kukongoletsa keke.