Patties ndi dzungu

Kwa aliyense amene amakonda zofufumitsa, zidzakhala zosangalatsa kuphunzira maphikidwe angapo kuti aziphika ndi dzungu, zomwe ziri zabwino kwambiri monga kudzazidwa, pies okoma komanso pie wamba.

Amapanga ndi zithukuta

Zosakaniza:

• zithukuta - 500 g;
• dzungu - 400 g;
• anyezi - zidutswa 2-3;
• mchere ndi tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Sakanizani mtanda. Thirani anyezi, mwachangu ndi kusakaniza ndi dzungu wophika komanso wothira bwino, nyengo ndi mchere ndi tsabola. Dulani mtanda mu zidutswa, onetsetsani kudzaza ndi kusakaniza patties. Lembani iwo ndi kukwapulidwa kwa yolk ndi kuphika kwa mphindi 25 pa madigiri 180.

Patties ndi dzungu ndi mpunga

Zosakaniza:

Kuyezetsa:

• ufa - zinthu 3-3,5;
• soda - supuni 1;
• masamba mafuta - 3 tbsp. makuni;
• madzi - 1 chinthu;
• dzira - chidutswa chimodzi;
• mchere - kulawa.

Kwa kudzazidwa:

• dzungu - 500 g;
• mpunga - 150 g;
• masamba mafuta - 2 tbsp. makuni;
• amadyera - kulawa.

Kukonzekera

Sakanizani mazira ndi madzi ndi masamba a masamba. Kumenya bwino chirichonse. Ziphuphu zamtundu, komanso pamodzi ndi soda ndi mchere zowonjezera dzira losakaniza. Knead pa mtanda. Ndi pepala la dzungu, lizani nyembazo ndikudula tizilombo tochepa. Sakanizani dzungu ndi mpunga wophika, batala ndipo ngati mukufuna, amadyera.

Dulani mtanda mu magawo, pukutsani, pikani mkati mwa kudzazidwa ndikuphatikizani mapepala. Lembani ndi kirimu wowawasa kapena dzira ndi mkaka ndi kuphika pa madigiri 180 kwa mphindi 25-30.

Patties ndi dzungu - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa - 600 g;
• shuga - 200-250 g;
• margarine - 150 g;
• mazira - zidutswa 4;
• kefir - 250ml;
• ufa wophika kuphika - mapaketi awiri;
• soda - pa imfa ya mpeni.

Kwa kudzazidwa:

• dzungu - 300 g;
• shuga - kulawa;
• dzira - chidutswa chimodzi;
• mkaka kapena mafuta a masamba - 2 tbsp. makapu.

Kukonzekera

Pofuna kukonzekera mapewa okoma ndi nkhuku, muyenera kuyamba kuthira ufa: kutsanulira kefir mu mbale, kutsanulira soda ndi kuphika phulusa, ndi kusakaniza zonse bwino (chisakanizocho chidzakhala chithovu). Fufuzani ufa wofiira ndi shuga, margarine kusungunuka, ndi kuswa mazira mu mbale imodzi ndi whisk. Mu kefir osakaniza kutumiza margarine, mazira, kusakaniza zonse bwino, pambuyo pake onjezerani ufa womwewo ndi shuga, ndipo mudye mtanda. Ziyenera kukhala zomveka komanso zofewa. Phimbani mtanda ndi thaulo ndi refrigerate kwa mphindi 30.

Sambani dzungu, chotsani mbewu ndi kabati pa sing'anga grater. Tengani mtandawo, ugawanye iwo mu mipira yaying'ono, nthawi zonse kuwaza manja ndi ufa, ndiyeno mpira uliwonse ugubuke mu bwalo. Pa mapeto amodzi, ikani dzungu, liwazazani ndi shuga ndipo lembani mankhwala. Ikani mapepala ophika pa tepi yophika yomwe ili ndi pepala. Manyowa a mazira ndi mkaka kapena mafuta ndi mafuta awa osakaniza ndi zinthu zophika. Kuphika penti ndi dzungu mu uvuni, kutenthedwa kufika madigiri 180, mphindi 20-30.

Kuchokera ku dzungu zonunkhira mungathe kuphika pee yamatsuko , kapena chikho , onetsetsani kuti mukuyesera kusangalala ndi chilakolako chanu!