Tsopano, msika wa ayisikilimu ndi wovuta kupikisana ndi nyumba. Kuwonetsa okonza mapulogalamu kumabweretsa mfundo yakuti kukoma kokoma kwa kukhuta kumayamba kufanana ndi mkaka wosakanizidwa, ndipo kamangidwe kameneka kamaloledwa ndi chikhalidwe cha madzi oundana. Sangalalani ndi mchere wokoma kwambiri, ngati mutenga nokha, ndipo tikuthandizani ndi maphikidwe.
Mchere wonyezimira kuchokera ku zonona ndi mkaka wokhazikika
Zosakaniza:
- mafuta okongoletsera (kuchokera 33%) - 590 ml;
- mkaka wa evaporated - 390 ml;
- nthochi - 380 g;
- caramel - 95 ml.
Kukonzekera
Timayamba ndi kukonzekera maziko a ayisikilimu kuchokera ku zonona zonenepa ndi mkaka wambiri. Timagwirizanitsa zinthu zonse pamodzi ndikusakaniza mphamvu mpaka mphamvu yosakanikiranayo imakhala ngati ayisikilimu. Pezani nthochi zakupsa ndi mphanda kuti zidutswa za chipatso zikwaniritsidwe mu mbatata yosenda. Sakanizani nthochi ndi ayisikilimu ndikutsanulirani zonse mu nkhungu zomwe ziyenera kuikidwa mufiriji. Timathetsa ayisikilimu pa kirimu ndi caramel ndikuchigwiritsa ntchito.
Ice cream kuchokera ku kirimu kunyumba
Zosakaniza:
- mascarpone tchizi - 190 g;
- mafuta okongoletsera - 125 ml;
- chokoleti mkaka - 240 ml;
- Chokoleti - 45 g.
Kukonzekera
Whisk kirimu mpaka mapepala ofewa ndi kuwasakaniza ndi mascarpone tchizi. Sungani chokoleti choyika mu mkaka ndikutsanulira mu kukwapulidwa kwa kirimu. Panthawi imeneyi ayisikilimu ochokera ku kirimu ndi mkaka akhoza kuwonjezeredwa ndi zidutswa za chokoleti, ma cookies kapena mtedza. Thirani ayisikilimu osakaniza pamwamba pa nkhungu ndikuchoka mufiriji.
Kodi mungapange bwanji mabulosi a kirimu ayisikilimu?
Zosakaniza:
- blueberries - 190 g;
- shuga granulated - 65 g;
- mafuta mlingo - 360ml;
- mazira a dzira - zidutswa 6;
- evaporated mkaka - 425 ml.
Kukonzekera
Bilberry mudzaze ndi shuga ndipo muyike pamoto mpaka mabulosi asandulike mbatata yosenda. Khungu la ayisikilimu liyenera kukhala lotentha, koma osati kutentha, ndiyeno liwotenthedwe, ndiyeno kutsanulira pamwamba pa yolks ndi kupindika kochepa, mosalekeza komanso mwamphamvu kwambiri kusanganikirana. Onjezerani mkaka wosungunuka ndi refrigerate osakaniza. Thirani zonse mu ayisikilimu opanga ndi kuphika mwa kutsatira malangizo pa phukusi ku chipangizochi. Onjezerani msuzi wa buluu ku ayisikilimu omalizidwa ndikuyika mufiriji.
Kuwonjezera pa buluu lokhazikika puree, mukhoza kuwonjezera zipatso zonse ku ayisikilimu, kapena mukhoza kuzikongoletsa ndi mchere musanatumikire.