Chikhomo mu mayonesi

Poyamba, zikhoza kuoneka kuti nkhaniyi idzafotokozedwa m'nkhani ino yokhudza kuphika kosaphika. Zimaphatikizapo mayonesi, omwe mwakutanthauzira ndi msuzi wokoma ndipo amagwiritsidwa ntchito pa mbale zoyenera kapena kuwathandiza. Ndipotu, tidzaphika makapu okoma. Kukoma kwa mayonesi muzinthu zogwiritsidwa ntchito sikumverera, koma mtanda chifukwa chake ndi yowutsa mudyo, yobiriwira komanso yamtendere.

Chikhomu mu mayonesi - Chinsinsi

Zosakaniza:

• mayonesi - 260 g;
• shuga granulated - 210 g;
• nkhuku mazira - zidutswa zitatu;
• ufa wa tirigu, wosefedwa - 325 g;
• koka ufa 70 g;
• ufa wophika - 20 g;
• vanillin - pinch.

Kukonzekera

1. Pankhaniyi, timayang'ana mfundo yoyamba yokonzekera zigawo zowuma komanso zamadzi.
2. Mu mbale imodzi, sakanizani ufa wothira, ufa wa kakao, ufa wophika ndi vanillin, ndipo winayo muwachotse mazira ndi kuwawombera ndi kuwonjezera shuga mpaka fluffy ndi airy kwa mphindi zisanu, kuwonjezera kumapeto kwa ndondomeko gawo lonse la mayonesi.
3. Tsopano tsitsani mame owuma mazira omwe amamenyedwa ndi mayonesi ndikusakaniza mtanda tsopano ndi supuni kapena spatula.
4. Keke ikhoza kuphikidwa ndi chinthu chimodzi pamtundu waukulu kapena mu nkhungu zogawanika, powakweza mafuta pang'ono.
5. Lembani chidebe magawo awiri mwa magawo atatu a voliyumu ndikuyimira kwa mphindi makumi anayi mukutentha kwa madigiri 185.

Mu multivarquet, kapu mu mayonesi ingaphike mosavuta. Muyenera kuika mtandawo mu mphamvu yowonjezera yamagetsi ndikumusiya mu "Kuphika" mawonekedwe kwa ola limodzi ndi maminiti khumi ndi asanu pa "Kutentha".

Chikhomo mu mayonesi popanda mazira

Zosakaniza:

• mayonesi - 130 g;
• shuga granulated - 190 g;
• lalanje kapena mandimu - 3 uzitsine;
• ufa wa tirigu wosefedwa - 245 g;
• mkaka - 195ml;
• ufa wophika - 20 g;
• vanillin - pinch.

Kukonzekera

1. Mkate wopanda mazira umakonzedwa ngakhale mosavuta komanso mofulumira. Ndi zophweka kusakaniza zonse zopangidwa mu mbale kuchokera mndandanda wa zosakaniza ndikuyika mtanda umenewo mu mawonekedwe a mafuta kapena silicone.
2. Kuphika mkate mu mawonekedwe amodzi amodzi amatenga pafupifupi ola limodzi, ndipo pogwiritsa ntchito mawonekedwe ang'onoang'ono, nthawi iyenera kuchepetsedwa mphindi makumi atatu mphambu makumi anai.
3. Kutentha kwa ng'anjo nthawi yonse yophika kumafunika kusungidwa pa madigiri 185.

Zikondamoyo pa mayonesi ndi margarine

Zosakaniza:

• mayonesi - 130 g;
• shuga granulated - 140 g;
• mazira a kukula kwapakati - ma PC 3;
• ufa wa tirigu wosefedwa - 245 g;
• margarine - ½ chikwama chokwanira;
• kuphika ufa - 15 g;
• vanillin - pinch.

Kukonzekera

1. Kuti mugwiritse ntchito njirayi, sakanizani mazira ndi shuga ndi whisk pang'ono.
2. Tsopano onjezerani margarine wotungunuka ndi utakhazikika, mayonesi, kuphika ufa ndi vanillin ndipo kamodzinso mosakanikirana.
3. Pamapeto pake, onjezerani ufa ndikuphwanya zonsezi. Mtundu wa mtanda uyenera kukhala ngati wandiweyani (wokonzeka) kirimu wowawasa.
4. Kuphika mkate pa margarine kumatengera mphindi makumi atatu mphambu zisanu pa kutentha kwa uvuni mu 195 degree.