Ngati simukuyenera kuyesa gingerbread kunyumba, ndiye kuti simunayesetse konse gingerbread. Kukoma kwa gingerbread weniweni yophikidwa ndi manja, monga nthawi zambiri, imadutsa kwambiri kukoma kwa mankhwala ogula. Mudzakhala otsimikiza izi pazochitika zanu mwa kukonzekera, mwachitsanzo, chokoleti cha chokoleti.
Chinsinsi cha chokoleti cha ginger chokoleti
Zosakaniza:
- ufa - 1 chinthu;
- Kokoji - 1 tbsp. supuni;
- chokoleti - 100 g;
- mazira - zidutswa ziwiri;
- mafuta - 120 g;
- ufa wophika -1 tsp;
- cloves - 10 masamba;
- Ginger (grated) - supuni 1;
- mabala a oatmeal - tablete 1/2;
- makamera - supuni 1.
Kukonzekera
Shuga yoyamba ndi batala zinayambidwa, pambuyo pake, popanda kusiya kusakaniza, mmodzi ndi mmodzi, kuwonjezera mazira. Mwamsanga pamene misa imakhala yowonongeka, ikani kusakaniza ndi ufa wa kocoa ndi chokoleti cha grated. Kupitiliza kusakaniza maziko a mayesero athu pamsinkhu wofulumira wa osakaniza, yambani kutsanulira ufa wophikidwa kale ndi ufa wophika. Mafutawo ndi otsiriza mu mtanda, koma musanandiwonjezere, m'pofunikira kupukuta chirichonse pamodzi ndi matope, ndiyeno pewani kuchotsa mafilimu ndi nkhumba zina.
Tsopano tikupanga oat flakes mu mtanda womaliza. Kuti mupeze njirayi, ziphuphu zosakanizidwa kapena zosafunika zinafunika. Panthawiyi, mukhoza kupanga mtedza kapena zipatso zokoma mu mtanda.
Timayika mtanda wophika mkate wophika mikate pamphika wophika womwe uli ndi zikopa ndi kuziyika mu uvuni wa preheated kwa mphindi 180 mphindi 20. Chokoleti chokongoletsera, chokoleti, chinapangidwa ndi chokoleti chosungunuka.
Chinsinsi cha chokoleti chokongoletsera chakumwa
Mu njira iyi tidzakonzekera gingerbreads wamba mu chokoleti , koma ngati mukufuna, mukhoza kuwonjezera chokoleti ndi ufa wa koco ku mtanda wokha.
Zosakaniza:
Kwa ma gingerbread:
- kefir - 2 zinthu;
- ufa - zinthu 3-3,5;
- mazira - zidutswa ziwiri;
- shuga - 1 chinthu;
- soda - supuni 1;
- mchere - uzitsine;
- masamba mafuta - 2-3 tbsp. makapu.
Kwa glaze:
- shuga - 100 g;
- koka ufa - supuni 1;
- dzira loyera - 1 PC.
Kukonzekera
Shuga amamenyedwa ndi mazira mpaka mawonekedwe oyera, owopsa. Mu mbale ina, phatikizani kutentha kefir ndi soda. Kuzimitsa soda ndizofunikira osati zoyenera, monga lactic asidi yomwe ili mu kefir ingathe kupirira mosavuta ntchitoyi. Kumeneko, tsanulirani mu mafuta ndikuwonjezera mchere wambiri. Gwiritsani bwino kusakaniza kefir ndi kuwonjezera mazira ndi ufa wothira. Timasakaniza mtanda wandiweyani umene sungamamatire m'manja ndipo ukhale nawo kwa mphindi 5-7. Pendekera mtanda wa mtanda mu mphika, pafupi masentimita awiri ndikudula magulu. Timafalitsa gingerbread pamapepala ophika mafuta odzola ndikutumiza ku ng'anjo yotentha kufika madigiri 180 kwa 30-35 mphindi.
Mapuloteni omwe ali ndi shuga ndi cocoa whisk mu kuwala kofiira kofiira ndi kuwatsanulira pa chokoleti chokoleka cha gingerbread pa kefir.
Kodi mungapange bwanji chokoleti cha gingerbread molingana ndi GOST?
Zosakaniza:
Kwa ma gingerbread:
- ufa - 410 g;
- shuga - 160 g;
- madzi - 67 ml;
- mkaka wa madzi - 200 g;
- margarine - 1 tbsp. supuni;
- chitetezo - 30 g;
- dzira - chidutswa chimodzi;
- Kokoji - 1 tbsp. supuni;
- mchere - uzitsine;
- soda - 1/3 tsp.
Kwa glaze:
- shuga - 125 g;
- koka ufa - supuni 1;
- madzi - 50 ml.
Kukonzekera
Kuyambira shuga ndi madzi kuphika madzi. Mofananamo, timatentha mitambo ndipo timatsanulira mu madzi otentha.
Whisk margarine ndi dzira ndi mkaka wosakaniza, onjezani madzi. Apatseni ufa wosakaniza ndi ufa wa kaka ndi mchere. Timaphatikizapo zowonjezera zowonjezera mafuta osakaniza mazira, soda imatsekedwa ndi madzi a mandimu komanso amajambulidwa mu chisakanizo. Bwezerani mtandawo mofulumira, muupange mu soseji ndikudula mbali zofanana. Gawani mapepala a ginger pa pepala la mapepala ophika ndikuyika muyeso wanyamuliki wa 190 degrees kwa mphindi 8-12. Chozizira chozizira, ngati mukufuna, kuthirira madzi ndi madzi, koco ndi shuga.