Zipatso zilizonse zopanikizana kunyumba zopangidwa - chimodzi mwazovala zapala. Ndipo kupanikizana ngati kudzazidwa ndibwino kupanikizana, chifukwa kumagwiritsa ntchito shuga wambiri. Ndibwino kuti muzikhala ndi nyumba komanso alendo, makamaka pa maholide.
Pofuna kukonza mapepala nthawi zambiri amagwiritsa ntchito yisiti yosavuta, mafuta kapena mafuta (mungathe kudzipanga nokha kapena kugula zokonzeka).
Patties ndi kupanikizana - Chinsinsi
Zosakaniza:
- ufa wa tirigu wapamwamba-zinthu 3;
- Mkaka - 0.5 malita;
- yisiti - 10-12 g;
- shuga granulated - 3 tbsp. makuni;
- mchere - supuni 1;
- kupanikizana kwachitsulo (mwachitsanzo, maula) - pafupifupi lita imodzi;
- mapuloteni 1 nkhuku dzira la mafuta.
Kukonzekera
Tiyeni tidzimasulire kukhumudwa ndikukonzekera zabwino - izi ndizofunika: Kugwira ntchito ndi kuyesa yisiti kumafuna kukhala ndi maganizo abwino. Supuni 2-4 za ufa, shuga, mchere ndi yisiti zotsitsidwa mu mkaka wotentha pang'ono ndikuyika malo otentha kwa mphindi 20.
Pamene opara ili yoyenera, timadula mtanda kuchokera ku ufa wothira. Kuwonjezera ufa ndi mpweya, ndipo mtanda umakhala wabwino kwambiri. Lembani manja ndi batala ndi kuwerama mtanda mosamala. Phimbani ndi thaulo yoyera ndikuyiyika pamalo otentha - pitani. Pamene izo zifika, ife tidzaziwirikiza izo ndi kuyembekezera, pamene izo zidzakwera mwavo kwa nthawi yachiwiri. Apanso, tiyeni mtanda ufa, ndipo mukhoza kupanga pie.
Timachoka ku "soseji" ya mtanda ndipo timadula ndi mpeni mofanana ndi zidutswa zomwezo. Pendani chidutswa chilichonse ndi pini yopiringira, ponyani pang'ono (mwachitsanzo, kupanikizana), pota kuzungulira. Tsopano mungathe mwachangu kapena kuphika (ndithudi, njira yachiwiri ndi yathanzi, komabe, chisankho ndi chanu). Ngati mukufuna kuthamanga, mapepala ayenera kutsekedwa, ndipo ngati uvuni, mutha kutseguka, koma timapanga kuti jamu lisalowe panthawi yophika.
Ambiri akufuna chidwi chophika pie ndi kupanikizana, kokazinga mu poto.
Mukhoza, mwachangu, ma pie mwachangu pa mafuta a mpendadzuwa (oyeretsedwa bwino). Muyiyiyi, fry the patties kumbali zonse. Kukonzekera kumatsimikiziridwa ndi mtundu wa kutumphuka, mawonekedwe okongola ndi kununkhiza. Komabe, mukamawotcha mafuta ophikira, zimapangidwanso mankhwala osapatsa thanzi. Choncho, ndi bwino kugwiritsa ntchito mafuta anyama.
Musanayambe kupanga mapepala, timayaka poto ndi chidutswa cha mafuta, ndipo mwachangu mumapanga mbali zonse ziwiri. M'mawu amenewa, mtandawo ukhoza kuphikidwa kusiyana ndi yokazinga, umene, ndithudi, ndi wabwino, njirayi ndi yathanzi kwambiri.
Koma, ndithudi, ndi bwino kuphika pies ndi kupanikizana mu uvuni.
Lembani tiyi yophika ndi mafuta kapena chidutswa cha mafuta a mafuta (mukhoza kutsuka pepala lophika ndi pepala lophika), kufalitsa mapepala. Ngati yisiti ndi mtanda, lolani kuti ifike kwa mphindi 15 ndikuyiika mu uvuni, kutenthedwa ndi pafupifupi kutentha. Kuphika kwa mphindi 40. Timatsanulira mapepala otsirizidwa ndi dzira loyera ndi burashi.
Mtedza wa pies ndi kupanikizana ukhoza kukonzekera pa kefir.
Zosakaniza:
- Kefir ya mafuta ambiri (2,5%) opanda mankhwala komanso owonjezera - 0,5 l;
- ufa wa tirigu, wapamwamba-0,5 makilogalamu;
- Chikuku dzira - 1-2 ma PC.;
- batala, masoka - 50 g;
- mchere - supuni 1;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
Kukonzekera
Thirani kefir mu mbale, yikani dzira, mchere, wothira batala, soda (osati kutsekedwa), sakanizani zonse bwinobwino. Tsopano yonjezerani ufa wambiri (ndithudi umasulidwa). Sakanizani bwino (mukhoza kusakaniza). Mkate sayenera kugwirana ndi manja anu. Musanayambe kupanga ma pulogalamuyi, mulole mayesero akhale maminiti 20 pokhapokha, tidzakumananso. Ndiye inu mukhoza kupanga patties ndi kuphika, kapena mwachangu.
Kwa pies ndi kupanikizana, mungatumikire tiyi yatsopano, compote, mzanu kapena rooibos, mungathe, ngakhale, khofi kapena kaka .