Keke "Tiramisu" - malingaliro odabwitsa popanga mchere wotchuka wa ku Italy

Kodi mukufuna kuyika mndandanda wanu wa masewera a keke yopambana "Tiramisu"? Kenaka gwiritsani ntchito maphikidwe omwe mumapatsa ndipo muzisangalala ndi mavitamini a ku Italiya kapena zosiyana siyana zosangalatsa, zokopa.

Keke "Tiramisu" kunyumba

Keke "Tiramisu", yomwe imapezeka kwa zaka makumi angapo, sivuta kukonzekera, koma imafuna kutsatira malamulo ena, popanda zomwe zimatayika ndizopadera:

1. Monga maziko okongoletsera mchere, gwiritsani ntchito masewera a Savoyardi akale, osakaniza ma biscuits kapena zikondamoyo. Mzerewu umaphatikizidwa ndi khofi, kuphatikizapo mowa, vinyo kapena kogogo.
2. Cream ya keke "Tiramisu" imakonzedwa kuchokera ku mascarpone kapena mafananidwe ake ndi mazira owombedwa.
3. Pambuyo pokomana, zokomazo zimaloledwa kuti zilowerere.
4. Asanayambe kutumikira, pamwamba pa mcherewo amawaza chokoleti kapena kakale.

Keke "Tiramisu" - Chinsinsi chokhazikika

Chowonadi chodalirika cha keke "Tiramisu" ndi mascarpone ndi savoyardi, yomwe tsopano ikugwiritsidwa ntchito ku Italy odyera kuti apange kukoma koyambirira kosakumbukika kwa zakudya zokoma, ikhoza kuchitika mosavuta ndi manja anu pakhomo. Mapangidwe a mchere adzatengera ola limodzi lokha (popanda kulingalira nthawi yotsalira).

Zosakaniza:

• Savoyardi makeke - 300 g;
• khofi yolimba - 200ml;
• Vinyo wokoma Marsala - 100 ml;
• ufa shuga - 5 tbsp. makuni;
• mazira - zidutswa 4;
• mascarpone - 500 g;
• chokoleti chopangidwa.

Kukonzekera

1. Limbani oyera mtima mwa kuwonjezera ufa wochuluka.
2. Ndi mafuta otsalawo, mafinya ndi nthaka, osakaniza ndi mascarpone.
3. Injected protein foam mosamala.
4. Sakanizani khofi yozizira ndi vinyo, sungani mu chisakanizo cha makeke ndikufalikira mu nkhungu.
5. Pamwamba, perekani theka la kirimu, kenaka mitsuko yamakisitini inamangiriza ndi kumaliza ndi kirimu.
6. Pangani kekeyi "Tiramisu" ndi mascarpone kwa maola angapo.

Keke "Tiramisu" kuchokera kukeke popanda kuphika

Cake popanda kuphika "Tiramisu" sangapangidwe kuchokera ku savoyardi. Kutenga bisake iliyonse ya biscuit ndi kukoma kosalowerera, zotsatira zake sizidzakhala zovuta kuposa momwe zilili. Mankhwalawa akhoza kuperekedwanso kwa ana, chifukwa amapangidwa popanda kumwa mowa. Kukonzekera kwa zokomazo kumatenga mphindi 30 zokha.

Zosakaniza:

• biscuit biscuit - 300 g;
• khofi - 300ml;
• shuga kapena ufa - 150 g;
• mazira - ma PC 5;
• mascarpone - 500 g;
• kakala.

Kukonzekera

1. Ma cookies amapangidwa ndi khofi ndipo amaikidwa mu nkhungu.
2. Whisk payekha azungu ndi yolks ndi shuga, wothira mascarpone.
3. Gawo la zonona limafalikira pa mabisiketi, ophimbidwa ndi kachiwiri kokosikiza kake komanso zonona zimabwerezedwa.
4. Siyani mcherewo kuti musamalowe.
5. Kakang'ono kakang'ono ka tiramisu ka pastry kakamwe ndi kaka.

Pancake cake "Tiramisu" - Chinsinsi

Keke ya Pancake "Tiramisu" sichidzakondweretsa odyetserako mchere wotchuka wa ku Italiya, komanso omwe sakuyimira kukhalapo popanda zikondamoyo. Zikhoza kuphikidwa molingana ndi maphikidwe awo omwe amagwiritsa ntchito kapena kugwiritsa ntchito kusiyana komwe kumaperekedwa pansipa, mosiyana ndi kalasi yoyamba.

Zosakaniza:

• mkaka - 800ml;
• mafuta - 180 g;
• mazira - zidutswa 10;
• ufa - 1,5 magalasi;
• mowa "Baileys" - 150 ml;
• shuga - 300 g;
• mascarpone - 500 g;
• kakala ufa.

Kukonzekera

1. Pa mazira asanu, mkaka, batala, ufa, theka la kutumikira shuga ndi mowa wamadzimadzi, sakanizani phokoso lapakitala ndiloleni ilo likhale la maola angapo.
2. Kuphika zikondamoyo mwachikhalidwe.
3. Whisk ndi shuga pambali pa yolks ndi mapuloteni ndipo osakaniza kusakaniza mascarpone, kuwonjezera kuzimwa.
4. Sonkhanitsani keke "Tiramisu", promazyvaya zikondamoyo za kirimu.

Citi cake - Chinsinsi

Keke yosakanikirana ya mousse "Tiramisu" sichidzasiya ngakhale osayenerera. Mukhoza kupanga mchere kuchokera kuphika kapena kugula biscuit, makeke, ochepa kwambiri ophimbidwa ndi khofi watsopano, womwe umafuna, kuwonjezera vinyo, liqueur kapena cognac.

Zosakaniza:

• biscuit - 300 g;
• Kutaya khofi - 100-150 ml;
• mazira - zidutswa 4;
• gelatine - 20 g;
• "Ziyi" Zamadzimadzi - 60ml;
• shuga wofiira - 150 g;
• shuga - 80 g;
• Kofi yapamwamba - 1,5 tsp.
• kirimu - 300ml;
• yolks - zidutswa ziwiri;
• mascarpone - 500 g;
• chokoleti chophimba. Kukonzekera
  1. Mafutawa amasakanizidwa ndi shuga, kutsanulira zonona zonunkhira, kuwonjezera khofi, supuni ya zakumwa zofunda ndi kutenthetsa mpaka utali.
  2. Tulutsani theka la gelatin yowonongeka, perekani kufuta mu mawonekedwe a silicone.
  3. Kumenyedwa ndi mazira azungu ndi azungu, kusakaniza ndi liqueur ndi mascarpone, jekesani gelatin.
  4. Kusonkhanitsa keke "Tiramisu", pa keke ya sipon yosakanikika imayika hafu ya mousse yamchere woyera, kenako mchere wonyezimira wa khofi komanso zonona.
  5. Pambuyo kuumitsa, mankhwalawa amachotsedwa ndi glaze.

Keke "Tiramisu" popanda mazira

Kenako mudzaphunzira kupanga keke "Tiramisu" popanda mazira, omwe pamalo mwake amalowetsedwa ndi zonona, mafuta okwana 30%. Pogwira ntchitoyi, mcherewu ndi wosasangalatsa komanso wokoma, koma makilogalamu pang'ono kuposa nthawi zonse. Kukongoletsa kwa zokoma kumatenga mphindi 30 zokha, koma m'pofunika kumupatsa nthawi yochulukirapo.

Zosakaniza:

• Savoyardi makeke - 300 g;
• khofi - 200 ml;
• "Ziyi" Zamadzimadzi - 40 ml;
• ufa shuga - 5 tbsp. makuni;
• kirimu - 200 ml;
• mascarpone - 500 g;
• kakala.

Kukonzekera

1. Mkaka wakukwapulidwa ndi ufa ndi wosakaniza ndi mascarpone.
2. Ma cookies amapangidwa ndi chisakanizo cha khofi ndi zakumwa, zojambulidwa, kuphatikizapo zigawo za zonona.
3. Anagwedeza mkate wopanda mazira "Tiramisu" owazidwa ndi kaka.

Biscuit keke "Tiramisu"

Chakudya chokoma chodabwitsa "Tiramisu" ndi mikate ya biscuit adzakhala mbale yabwino kwambiri ya mchere ku phwando kapena phwando la banja. Konzekerani mcherewu ukhoza kukhala laconic, wokonkhedwa ndi chokoleti kapena mochuluka kwambiri, kukongoletsa pamwamba ndi kirimu pogwiritsa ntchito thumba la pastry ndi kugwiritsa ntchito njira kuchokera ku chokoleti.

Zosakaniza:

• ufa ndi shuga - 100 g;
• mazira - zidutswa 4;
• mafuta ndi wowuma - 25 g aliyense;
• khofi - 150 ml;
• "Ziyi" Zamchere - 100 ml;
• shuga wofiira - 100 g;
• kirimu - 400ml;
• mascarpone - 500 g;
• chokoleti.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, kuwonjezera ufa, batala, wowuma, kuphika biscuit.
2. Koperani keke, kudula, kusowa khofi ndi zakumwa zoledzeretsa.
3. Sakanikizani ndi ufa, kusakaniza mascarpone, kuika zitsamba zamkati, kuyika pamwamba pa wina ndi mzake.
4. Perekani zokometsera zowongoka ndikukongoletsa kuti mulawe.

Keke "Tiramisu" ndi kanyumba tchizi - Chinsinsi

Odziwa bwino mchere wa ku Italy amaona kuti mkatewu ndi "Tiramisu" wopanda mascarpone osati kwenikweni ndipo simukuzindikira kuti mungasankhe zakudya zokongoletsera. Ndipotu, mwa njira yoyenera, ngakhale zovuta sizidzaona zolakwika ngati atenga mankhwala kuchokera ku nyumba yabwino yokhala ndi nyumba, poganizira malangizo omwe ali pansipa.

Zosakaniza:

• Savoyardi makeke - 300 g;
• khofi - 250ml;
• mowa kapena vinyo - 100ml;
• shuga wofiira - 150 g;
• mazira - zidutswa 4;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa ndi yogurt yachilengedwe - 50 g;
• kakala.

Kukonzekera

1. Dutsani kanyumba tchizi blender, kuwonjezera wowawasa zonona, yogurt.
2. Onetsetsani mu zonona zakukwapulidwa ndi ufa wa yolks ndi mapuloteni.
3. Ma cookies amapangidwa ndi chisakanizo cha khofi ndi mowa, zokhala muzowonjezera, kusakaniza ndi zonona, kuwaza ndi kaka.