Parfait ndi mchere wosavuta, womwe umakhala wosanjikiza womwe umatha kusinthana ndi msuzi, zidutswa za zipatso ndi zipatso, biscuit, zinyenyeswazi kapena granola ndi zina zina. Zakudya zosavuta kukonzekera ndizoyenera kukwaniritsa chakudya chambiri komanso chakudya chamadzulo.
Chinsinsi cha mandimu parfait
Zosakaniza:
Chifukwa chophatikizapo:
- chokopa chaching'ono chachifupi - 1/2 st .;
- shuga - 1 tbsp. supuni;
- batala - 1 tbsp. supuni.
Choponderetsa vanila:
- kirimu chokwapulidwa - 1 chinthu;
- vanillin - pinch;
- ufa shuga - 1 tbsp. supuni.
Pakuti wosanjikiza mandimu:
- shuga - 2/3 ya chinthucho;
- mandimu peel - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mazira a dzira - zidutswa ziwiri;
- madzi a mandimu - theka la zana;
- Madzi a mandimu - 1/4 a zaka;
- batala - 4 tbsp. makapu.
- Kukonzekera
Chotupitsa cha ma cookies ochepa amasakaniza ndi shuga ndi kusungunuka batala. Kumenya kirimu ndi shuga ufa ndi vanila mpaka mawonekedwe olimba mawonekedwe.
Sakanizani shuga ndi zonunkhira ndi mandimu ndi whisk ndi blender kapena chopukusira khofi kwa mphindi imodzi. Menya shuga ndi mazira ndi yolks kwa masekondi 20-30 mu madzi osamba. Pang'onopang'ono kutsanulira mu mazira madzi a mandimu ndi mandimu, timachotsa mbale kuchokera kumoto. Mchere wonyezimira wosakanizidwa ndi batala wofewa.
Timayika zonsezi m'zigawo za kremanki kapena magalasi akuluakulu.
Mukhoza kutumikila mandimu ndi mabulosi a mabulosi kapena saladi yatsopano.
Cake-parfait "Chimwemwe chokoma"
Zosakaniza:
- kirimu chokwapula - 500ml;
- shuga wothira - 1 chinthu;
- shuga - 400 g;
- mandimu - zidutswa zitatu;
- mazira - ma PC 6.
Kukonzekera
Tiyeni tiyambe ndi majekesero: kumenyana ndi shuga 200 g ndi mapuloteni kumapiko ovuta, onjezerani shuga wosakanizidwa, kusakaniza ndi kugwiritsa ntchito sitiroko yosakaniza kuti mupange ma diski awiri (makilogalamu 20 cm), ndi timitengo ting'onoting'ono (6 cm) tidzakongoletsa mbali za mchere. Timaphika maola ola limodzi ndi hafu pa 120 ° С.
Kuchokera ku mandimu timatulutsa juzi, kuchokera ku mandimu imodzi timachotsa peel ndipo timayika mu madzi. Sakanizani madzi ndi otsala shuga ndikuyika zonse pa chitofu. Kamodzi shuga itatha, yonjezerani mazira a dzira ndikusakanikirana zonse kuti mukhale ndi homogeneity. Whisk kirimu ndi kusakaniza ndi mankhwala osakaniza a mandimu. Timayika kirimu m'munsi mwa meringue (yomwe inayikidwa kale mu nkhungu), kuphimba ndi kutsika kwachiwiri kuchokera pamwamba. Timayika mkate mufiriji kwa maola 3-4, kenako timachoka ndi kukongoletsa ndi timitengo kuchokera kumbali.
Muzakumwa zosakaniza, mukhoza kuwonjezera supuni ya supuni ya kakao, ngati mukufuna kukonzekera chokoma cha chokoleti.