Belyashi - chakudya, ndithudi, chokwanira kwambiri, koma chokoma kwambiri. Momwe mungaphikire Belyasha kunyumba, mudzaphunzira kuchokera m'nkhani ino.
Chinsinsi cha belaya yokhala ndi nyama
Zosakaniza:
Kuyezetsa:
- kefir - 200ml;
- nkhuku mazira - zidutswa zitatu;
- ufa wokwera kwambiri - 1.2 makilogalamu;
- shuga - 10 g;
- mkaka - 220ml;
- mchere - uzitsine;
- masamba mafuta odorless - 50 ml.
Kwa kudzazidwa:
- anyezi - 300 g;
- mchere;
- tsabola;
- nyama yamchere - 450 g.
Kukonzekera
Kukonzekera zoyera kunyumba kumayamba ndi kukonzekera mayeso. Pochita izi, sakanizani kefir ndi mkaka, yikani mazira ndi whisk yonseyi. Kenaka ikani koloko, shuga, mchere ndi chipwirikiti. Pang'onopang'ono timayika mu ufa. Mkate uyenera kubwera mwaulemu. Pomaliza, pang'onopang'ono kuwonjezera mafuta a masamba ndikusakaniza. Timaphimba ndi chopukutira, ndipo timakonzekera kudzazidwa: timadula anyezi. Ndipo kuti mpikisano wataya madzi ambiri, ndizotheka kudutsa gawo la anyezi kupyolera mu grater. Ndipo mukhoza kulipotoza pa chopukusira nyama. Timagwiritsa nyama yosungunuka ndi anyezi odulidwa, mchere, tsabola. Tsopano timapanga Beljashi: timagawaniza mtanda mu magawo anayi. Aliyense wa iwo amapangidwa kukhala mtolo ndipo timagawanitsa mzidutswa. Mmodzi wa iwo amasandulika mkate wathanzi, timayika mkati ndikupanga belyash. Mukhoza kuchoka pakati. Mu frying poto kutsanulira mafuta a mpendadzuwa (mapiritsi akhale pa mafuta theka) ndi mwachangu belyasha mpaka yophika.
Aulesi opangidwa azungu - Chinsinsi
Zosakaniza:
- anyezi - 100 g;
- minced yogwiritsidwa ntchito - 300 g;
- soda - 0,5 tsp;
- kefir - 400ml;
- ufa wa tirigu - 350 g;
- chomera;
- mchere.
Kukonzekera
Mu kefir yowonjezera pang'ono, kutsanulira koloko, ndiyeno mchere. Kulimbikitsa ndi mphindi zisanu kuti muime. Kenaka tsitsani ufa wosafa ndi kusakaniza. Muyenera kutulutsa mtanda wa zikondamoyo. Dulani anyezi ndi kuwonjezera pa nyama yamchere, mchere, tsabola ndi kusakaniza. Onjezani nyama yosungunuka ku ufa ndi kusonkhezera. Mafuta atsanulira mu frying poto, kutenthedwa, kufalitsa mtanda wa supuni mu poto. Fry kuchokera kumbali zonse mpaka kuphika.
Belyashi kuchokera ku yisiti mtanda kunyumba
Zosakaniza:
Kuyezetsa:
- madzi 375 ml;
- ufa wa tirigu - 550 g;
- mchere - uzitsine;
- mafuta a masamba - 45 ml;
- yisiti - 5 g;
- shuga granulated - 30 g.
Kupaka zinthu:
- anyezi - 250 g;
- nyama - 400 g;
- mchere;
- tsabola.
Kukonzekera
Mu madzi ofunda timayika shuga, yisiti ndi bwino kusakaniza. Mukusakaniza kumeneku, timaphunzira gawo limodzi mwa magawo atatu a ufa ndi kusakaniza misa mpaka yunifolomu. Chotsatiracho chimaloledwa kubwera mkati mwa mphindi 20. Kenaka yikani mchere, sungani ufa wotsala ndikusakaniza mtanda wofewa, kuwonjezera mafuta a masamba ndi kusonkhezera kachiwiri. Phimbani mtanda ndi chopukutira chakuda ndikusiya kupita maola 1.5. Mukafika nthawi ziwiri, timayigwedeza ndi manja athu ndi kugawikana mu magawo ofanana. Timapanga makeke kwa iwo. Kwa kudzazidwa, nyama pamodzi ndi anyezi imapotozedwa kupyolera mu chopukusira nyama, mchere, tsabola ndi chipwirikiti. Pakatikati pa keke timayika pang'ono. Timagwirizana m'mphepete ndikupereka mawonekedwe a belyash. Mwachangu perekani mafuta opaka mpaka utoto wofiira.