Galasi lamadzimadzi ndiwotchera, okoma, obiriwira okhudzana ndi shuga wofiira ndi kuwonjezera pa zigawo zina, zomwe zimagwiritsidwa ntchito pophika zakudya zosiyanasiyana zokopa (mikate, maswiti, etc.). Maonekedwe a glaze angaphatikizepo madzi, chokoleti, kakale, zipatso zosiyanasiyana zamtundu, zokoma, (makamaka ngati zachilengedwe), nthawi zina zimayika mkaka, kirimu, batala. Chokoleti glaze ndi bwino kuyika zowonjezereka, mikate, chakudya ndi maswiti.
Mtengo wa chokoleti wotere umatengedwa ngati osakaniza osachepera 25 peresenti ya zotsalira zokhazokha za mankhwala a kakao, kuphatikizapo osachepera 12% mafuta a koco.
Nazi maphikidwe opangira chokoleti.
Mfundo yofunikira. Chokoleti chokoleti chochokera kunyumba (monga mwa maphikidwe onse) ndi bwino kugwiritsa ntchito chilengedwe cha koka, m'malo mwa otchedwa, alkalized kapena "Dutch".
Chokoleti chosavuta chophikira chokongola cha kakale
Zosakaniza:
- Koko ufa - 2-3 tbsp. makuni;
- ufa shuga - 2 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- ramu, liqueur kapena cognac - 1-2 tsp.
- vanila kapena sinamoni (koma osati pamodzi);
- mafuta kapena zokoma zachilengedwe kapena mafuta obiriwira zonona - pafupifupi 20-30 g (kapena ml).
Kukonzekera
Choyamba, sakanizani ufa wa kakao ndi ufa wa shuga mosamalitsa kuti mulibe zipsera. Zingakhale bwino kuti muzisese kusakaniza uku kupyolera muzitsulo. Timatsuka madzi amadzi ozizira ndikutsanulira madzi muyeso. Ikani chotsitsa chaching'ono mu saucepan yopanda madzi ndi madzi otentha, ndiko kusamba madzi. Pa kutentha pamwamba pa madigiri 85 C timataya zinthu zambiri zothandiza. Timaonjezera ufa wochuluka wa kaka ndi shuga. Muziganiza mpaka shugayo itasungunuka kwathunthu.
Mlingo wa glaze ukhoza kusinthidwa mwa kuwonjezera shuga wofiira ndi / kapena ufa wa kaka (kapena wowuma, komabe njira iyi ndi yabwino kwambiri kwa malo odyetsera anthu). Mukhoza kukhala ndi mtedza wambiri (kapena ufa wa nut). Ngati muwonjezera zambiri, mutenga kirimu mmalo momangirira. Powonjezera mitundu yambiri ya zipatso zam'madzi kapena syrups, mukhoza kupereka chokoleti glaze zowonjezera zokoma. Cocoa glaze kwa mkate ndi wokonzeka!
Kuwonjezera pa chokoleti chotsirizidwa mu glaze (bwino kusiyana ndi wakuda ndi zakumwa zobiriwira) sizimangowononga, koma kungangowonjezera kukoma ndi kapangidwe ka glaze. Pofuna kuchepetsa (onani pamwambapa )kwanira kuwonjezera pafupifupi 50 g ya chokoleti.
Chophimba cha chokoleti cha mkaka pa mkaka ndi chimodzimodzi ndi chakale (onani pamwambapa), koma mmalo mwa madzi timagwiritsa ntchito mkaka, koposa zonse, sing'anga mafuta, pasteurized.
Chinsinsi cha chokoleti chophimba pa kirimu wowawasa
Mtundu uwu wa glaze umayandikana kwambiri ndi zonona, koma kirimu wowawasa ukhoza kupatsa glaze chisomo chapadera.
Zosakaniza:
- Koko ufa - 2-3 tbsp. makuni;
- ufa shuga - 2 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- kirimu wowawasa wandiweyani - 2-3 tbsp. makuni;
- ramu - supuni 1;
- vanilla kapena sinamoni.
Kukonzekera
Sakanizani shuga wofiira ndi ufa wa koco ndipo sungani izi osakaniza kuti pasakhale ming'alu. Thirani madzi mu chidebe chaching'ono, onjezerani ramu, vanila ndi osakaniza shuga ndi ufa. Nkhuku yaying'ono imayikidwa mumtambo waukulu ndi madzi otentha ndikuwotcha mumadzi osamba kwa mphindi pafupifupi 20, mpaka shuga itasungunuka. Onjezani wowawasa kirimu ndi kutentha kwa ankafuna digiri ya thickening. Chokoleti glaze ndi, ndithudi, chokoma kwambiri kwa anthu ambiri, koma simuyenera kutenga nawo mbali muzakudya zosangalatsa za confectionery, komanso zakudya zina zapamadzi, pambuyo pake, ndiwo chakudya + mafuta, ndipo, makamaka, mkulu wa calorie.