Cottage tchizi ndizophatikizidwa bwino ndi zipatso ndi zipatso - kuchokera kuzinthuzi ndizozizwitsa zokhazokha. Kokota keke ndi yamatcheri ndikutsimikizirika mwachindunji kwa izi. Zimakhala zokoma, zowala komanso zokoma kwambiri. Maphikidwe kuti akonzedwe awerengedwe pansipa.
Kokota keke ndi chitumbuwa - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 220 g;
- kirimu - 1 tbsp. supuni;
- batala wosungunuka - 110 g;
- mazira - chidutswa chimodzi;
- shuga granulated - 25 g;
- mchere.
Kwa kudzazidwa:
- kirimu 150 g;
- shuga - 150 g;
- chitumbuwa - 250 g;
- kanyumba kanyumba - 250 g;
- wowuma wa mbatata - 25 g;
- mazira - zidutswa ziwiri;
- vanillin.
Kukonzekera
Timagwirizanitsa kirimu ndi mchere, shuga, dzira komanso kusakaniza bwino ndi whisk. Thirani musanayambe kusungunuka ndi chilled batala ndi kuyambitsa kachiwiri. Onjezerani ufa ndi kuwerama mtanda. Icho chimatuluka mokongola kwambiri. Fomuyi imayaka mafuta ndipo timagawira mtandawo, timapanga mbali. Timayika mufiriji kwa theka la ora. Ndipo panthawi ino tikugwiritsidwa ntchito: kirimu, kanyumba tchizi, shuga, wowuma, vanillin ndi mazira amatsitsa blender mpaka kugwirizana. Cherries wanga, chotsani mafupa ndikuyika zipatso mu colander, kuti madzi owonjezera a galasi. Fomuyo imatulutsidwa kuchokera mufiriji, timayifalitsa pa iyo ngakhale yosanjikiza ya kudzaza ndi yamatcheri. Pa madigiri 180 keke imasungidwa mu uvuni kwa mphindi pafupifupi 55-60.
Kokota keke ndi chitumbuwa mu multivark
Zosakaniza:
- kanyumba kanyumba - 550 g;
- ufa wophika - 5 g;
- manga - 60 g;
- shuga - 120 g;
- nkhuku mazira - zidutswa zitatu;
- chitumbuwa - 240 g.
Kukonzekera
Shuga ndi mazira ndizophatikizidwa. Onjezani kanyumba tchizi, ufa wophika, mango, mchere ndi kusakaniza kachiwiri mpaka kulala. Multivarochnuju saucepan ife mafuta ndi mafuta, ife kufalitsa mmenemo okonzeka mtanda, ndipo patsogolo ife kufalitsa chitumbuwa. Ngati titenga chitumbuwa chofiira, chikhoza kuwonjezeredwa ku mtanda. Sikofunika kuti tipewe kutsogolo. Mu "Kuphika", timaphika mkate wathu kwa mphindi 60.
Tsamba la banki ndi chitumbuwa
Zosakaniza:
- zofewa zofewa - 500 g;
- mazira - zidutswa ziwiri;
- yoghurt - 120 g;
- ufa - 70 g;
- nthochi - 4 zidutswa;
- ufa wophika - 5 g;
- chitumbuwa chopanda madzi - 270 g.
Kukonzekera
Tchizi tating'ono tizilumikizana ndi yogurt, kuwonjezera shuga, mazira ndi kugaya bwino. Ndiye kuthira mu ufa ndi kusakaniza. Mu batter-yoghurt batter, timayambitsa nthochi ya banana ndi whisk kachiwiri. Makherisi amatumizidwa ku mtanda ndi kusakaniza. Timayika mu nkhungu ndikuphika mkate wathu ku kanyumba tchizi ndi yamatcheri kwa ola limodzi pa madigiri 160.