Chomwe chingakhale chosangalatsa kwambiri kutentha kwambiri kuposa kuthamanga kwautali kupita ku mafunde ofunda (nyanja, nyanja, nyanja kapena mtsinje) ndipo, atagona pampando wapamwamba, idyani mpira kapena awiri obiriwira, zonunkhira ayisikilimu! Tsoka, si aliyense amene angayende panyanja, koma aliyense akhoza kukhala wokondwa ndikukonzeketsa mkaka wokometsera mkaka. Ndi zophweka, zotchipa ndipo sizitenga nthawi yayitali. Anthu omwe samatsatira chiwerengerochi, amatha kupeza ndalama zowonjezera, komanso omwe amalepetsa kulemera kwake, timalimbikitsa kukonzekera zokometsera ayisikilimu pogwiritsa ntchito maphikidwe mkaka wopanda zonona.
Mkaka wa mandimu
Zosakaniza:
- mkaka wopanda chotupitsa wokometsera - 1 l;
- Nkhuta zatsopano - ma PC 20;
- shuga woyeretsedwa woyera woyera - 200-300 g;
- vanila - 1 koloko.
Kukonzekera
Poyamba, ndondomeko yowonongera nthawi - timagawana mazira. Ife tikusowa zokhazokha. Timagwirizanitsa yolks ndi shuga ndi whisk mu thovu. Nkhumba ya vanila imadulidwa, nyemba zimapulidwa ndikuwonjezeredwa mkaka. Mkaka umatentha, pafupifupi gawo limodzi mwa magawo atatu a mkaka wotentha amatsanulira mu yolks ndipo amawombera pamtunda wothamanga kwambiri kuti agwirizane mofulumira ndi kusakaniza. Pamene mkaka wotsala ukhala wotentha, titsanulira madzi osakaniza athu, ndikupangika mwamphamvu ndi whisk kapena foloko, kutenthedwa mosavuta pa moto wochepa. Samalani - osakaniza sayenera kuphika, mwinamwake ziphuphu sizidzangowonongeka. Timayesetsa kubisa billet kudzera mu sieve ndikuyiika pa ayezi. Gwiritsani ntchito mpaka ayisikilimu wasungunuka kutentha. Tsopano timatumizira ku makina okwapula ayisikilimu. Mukhoza kupanga zokometsera zokometsera ayisikilimu (chophimba ndi chimodzimodzi) pa mkaka popanda ayisikilimu wopanga. Timatsanulira kusakaniza mu nkhungu zazing'ono (makapu ochokera ku yogurt, mapuloteni a silicone kapena makapu apulasitiki osavuta), ndi kuwatumiza kufiriji kwa theka ndi theka kwa maola awiri. Monga mukuonera, kupanga zokongoletsera mkaka wa ayisikilimu ndi kophweka, Chinsinsi ndicho kwa ana.
Zinsinsi pang'ono
- Ngati palibe zigwa, mungathe kugwiritsa ntchito nkhuku, koma njira yoyamba ndiyo zakudya zambiri. Kuwonjezera apo, mazira angakhale alibe salmonella, ndipo popeza sitimayiritsa osakaniza, palibe chiopsezo chotenga kachilomboka.
- Ice cream kuchokera ku mkaka wa mbuzi kunyumba imakonzedwa mofanana. Komabe, mukamagula mkaka, onetsetsani kuti mulibe fungo lapadera.
- Mu ayisikilimu, mukhoza kuwonjezera zowonjezera: zidutswa za zipatso kapena zipatso, chokoleti chips ndi zina. Izi zikuchitidwa motere: chidebe ndi misa utakhazikika chimatumizidwa ku freezer kwa kotala la ora, titatha kusakaniza, pambuyo pa theka la ola timati tizitsitsirani ndikukangananso. Nthawi yachitatu timayambitsa ayisikilimu pambuyo pake.
- Ngati mukufuna kupeza chodalirika kwambiri ndi ayisikilimu wambiri, ndi oyambitsa, yonjezerani supuni 3-4 za kukwapulidwa kirimu . Choncho ayisikilimu idzakhala yambiri yamchere, komanso yofiira.
Ngati mukufuna zina zokoma
N'zoona kuti zokometsetsa zokometsera ayisikilimu ndizosavuta, njira yowonjezera ya mkaka ndi yotsika mtengo ndipo imakhala yotsika mtengo kwa aliyense, koma nthawi zina mumafuna zosangalatsa. Mwachitsanzo, kudzaza chokoleti.
Zosakaniza:
- mafuta onse a mkaka - 1 l;
- shuga woyera m'banja - 300-350 g;
- chokoleti mu granules - 100 g;
- mafuta "osauka" kapena ofanana - 100 g;
- dzira ndi lalikulu - masentimita 4-5;
- vanillin - 1-2 matumba.
Kukonzekera
Chokoleti ndi batala zimagwirizanitsidwa ndi kusungunuka mu madzi osamba, osakaniza ndi 2/3 mkaka wotentha. Whisk the yolks ndi shuga ndi vanila. Timayika mkaka wotsala ku mazira. Chokoleti mkaka ndikutentha pafupifupi kwa chithupsa, ndiye, mwamsanga ndi molondola oyambitsa, kutsanulira mu yolk misa. Kuli bwino mu ayezi. Chophimba chophika chokoleti cha ayisikilimu chimadzazidwa ndi mkaka, koma chikhoza kupangidwa ndi kirimu popanda batala.