Cake "Chitsa cha Trumpet" chimatchedwa dzina lake chifukwa cha kusagwirizana kwake, koyendetsa ndege. Chifukwa cha kuyesedwa kofatsa komanso kosavuta, kekeyi imakhumudwitsa pakamwa. Ngakhale kuli kosazolowereka, kukonzekera kwa keke "Thumba la Trumpet" silikufuna nthawi yochuluka, motero lidzagwira ntchito bwino ngakhale kwa ambuye osadziŵa zambiri.
Keke "Chitsa cha Trumpet" ndi kupanikizana
Kwa okonda maswiti, keke ya "Trumpet Stump" yokhala ndi kupanikizana idzakhala yeniyeni weniweni. Zomwe sizowonjezera, koma m'malo mwake zimakhala zabwino zokoma kuti zikhale zofanana ndi ana, mutatha maswiti onse zambiri sizichitika.
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa ziwiri;
- shuga - 4 tbsp. makuni;
- kupanikizana apricot - 4 tbsp. makuni;
- kefir - 1 item;
- ufa - zinthu ziwiri;
- ufa wophika - supuni 1.
Kwa kirimu:
- kirimu wowawasa (osati mafuta) - 500 g;
- wokondedwa - 2 tbsp. makapu.
Zojambula:
- chokoleti - 1 tile;
- walnuts - 100 g.
Kukonzekera
Whisk mazira ndi shuga mpaka yosalala ndi kuwonjezera kupanikizana. Apatseni kusakaniza ufa wophika ndi kefir, onjezani chisakanizo kwa mazira ndikuwaza ufa. Chotsatira chake, tifunika kupeza mtanda wowala ndi wamafuta, chifukwa cha mikate iwiri. Zofufumitsa za kekezi zimaphikidwa mu nkhungu zofiira mafuta pa madigiri 180 kwa mphindi 25, ndipo zitatha kukonzekera utakhazikika ndi kudula pakati (pamapeto pake, timaphika 4 timapeza). Timasankha mikate yowonjezera ndi zonona zonona, zomwe timakonzekera pakumenya kirimu wowawasa ndi shuga. Chotsani "Chitsa cha Trumpet" chophwanyidwa ndi chokoleti cha grated ndi mtedza, chokani kwa mphindi 30 mufiriji, ndipo mutumikire patebulo.
"Chitsa chovunda" mu multivark
Kukonzekeretsa keke yosavuta kale, mungathe kuigwiritsa ntchito mosavuta pogwiritsira ntchito multibar. Kodi mungaphike bwanji keke chowola mothandizidwa ndi wothandizira ku khitchini?
Zosakaniza:
- shuga - 100 g;
- mazira - zidutswa ziwiri;
- madzi a zipatso - 100 ml;
- kefir - 200ml;
- ufa wophika - 1 ½ tsp;
- ufa - zinthu ziwiri;
- batala - 2 tbsp. makuni;
- Koka - 2 tbsp. makuni;
- chokoleti (chakuda ndi choyera) - 2 matayala.
Kukonzekera
Musanapange mkate wotsitsa, muyenera kumenyera mazira ndi shuga, kuwonjezera madzi a zipatso pang'ono, kefir, kuphika ufa (kapena soda, koma mobwerezabwereza!) Ndi makapu awiri a ufa wosapulidwa, ndipo mugwiritseni madzi.
Chikho cha multivarka ndi mafuta odzola ndi kutsanulira mtanda wathu. Konzani keke "yovunda" yamphongo kwa mphindi 120 (kwa multivark ndi 60+ 60 pambuyo pa chizindikiro).
Kuti tipeze chitsa chenicheni kuchokera ku keke, timasakaniza biscuit ya cocoled, ndipo kuchokera pamwamba timatenga mphete zamkati pachaka pogwiritsa ntchito sering'i yowonjezera yakuda ndi yakuda. Amatsalira kuti apereke keke ili pafupi ora limodzi ndipo akhoza kutumikiridwa patebulo.
Keke "Chitsa cha Trumpet"
Chinsinsi chotsatira chimaonedwa ngati chachikale. Zimatengera nthawi yochuluka kusiyana ndi biscuit "wokondedwa", koma khulupirira ine - zotsatira zake ndizofunika.
Zosakaniza:
Kuyezetsa:
- kirimu wowawasa - 250ml;
- shuga - 1 chinthu;
- dzira - chidutswa chimodzi;
- ufa wophika - supuni 1;
- ufa - 3 tbsp.
Kwa kudzazidwa:
- prunes - 100 g;
- zophika apricots - 100 g;
- mtedza - 150 g.
Kwa kirimu:
- kirimu wowawasa - 500ml;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kukonzekera keke "Zipatso zamphongo" zouma zipatso zimatenthedwa ndi madzi otentha kwa mphindi 2-3, kenako nkupera mu blender padera (mtedza wakuphwanyidwa pamodzi ndi prunes). Kusagwirizana kwa chipatso chophwanyika kumafanana ndi kupanikizana, kotero ngati kuli kotheka, mukhoza kuwonjezera madzi.
Kwa mayeso, sakanizani wowawasa kirimu, shuga, slaked soda ndi ufa. Pamapeto pake, uyenera kukhala wandiweyani, wofewa, osagwirana manja, omwe ayenera kugawidwa mu zidutswa 8 zofanana.
Timayamba kupanga "Phokoso la Malipenga", ndikudzaza pansi pa mawonekedwewo. Aliyense okonzeka-anapanga roulette wosanjikiza ndi wochuluka wodzazidwa ndi wowawasa kirimu ndi shuga.
"Chitsa chovunda" chimayikidwa mufiriji usiku wonse, ndipo m'mawa amadyamwa ndi tiyi onunkhira. Chilakolako chabwino!