Ganache ndi French cream zonunkhira, yophika pamaziko a chokoleti. Amagwiritsidwa ntchito ngati glaze kwa zakudya zodyera, kukhuta mikate, maziko a mastic. Zingakhale zosiyana mofanana: zowirira kapena zamadzi. Tiyeni tipeze momwe tingapangire chochocolate ganache.
Zotsatira za chocheka chokoleti
Zosakaniza:
- kirimu 35% - 110 ml;
- chokoleti chowawa - 100 g;
- batala - 35 g;
- ufa shuga - 2 tbsp. makapu.
Kukonzekera
Pokonzekera kansalu zonunkhira, sulani chokoleti mu zidutswa ndikuziika mu phula. Thirani kirimu mu chidebe, tsanulirani shuga wothira ndi kusakaniza bwino. Bweretsani kusakaniza kwa chithupsa, koma musaphike, ndikutsanulirani chirichonse ku chokoleti ndikuchoka kwa mphindi zingapo. Pambuyo pake, yesetsani misa ndi cholinganiza mofanana, ikani batala ndi kusakaniza kachiwiri. Chifukwa chake, muyenera kupeza chokoleti chokoleti chodalirika pansi pa mastic.
Chocolate chocheka chokekekeke keke
Zosakaniza:
- mkaka - 100ml;
- mafuta - 200 g;
- chokoleti chowawa - 200 g.
Kukonzekera
Ndipo apa pali njira ina ya chokoleti chocheka cha keke. Poyamba, timakonza kusamba kwa nthunzi kuti phukusi laling'ono likhudze pansi pa madzi. Kenaka pang'onopang'ono, kutsanulira mkaka, ndipo pakutha, phulani zidutswa za chokoleti. Kenaka timatsanulira mkaka wotentha, kuyembekezera kuti chokoleticho chidzasungunuka, ndikuchotsani ku kusambira kwa nthunzi. Timayika batala ndipo timasakanikirana ndi chokoleti chokoleti mpaka tipeze yunifolomu yonyezimira. Tikaika firiji m'firiji kwa mphindi pafupifupi 15, kenako chokoleti chocheka chophika chophika ndikonzeka!
Chinsinsi cha chokoleti ganache kirimu
Zosakaniza:
- chokoleti chowawa - 400 g;
- mkaka wa kokonati - 350ml;
- shuga wofiira - 100 g.
Kukonzekera
Choncho, tenga tile ya chokoleti chowawa ndikudula mu zidutswa zing'onozing'ono. Tsopano tsanulirani mu saucepan mafuta kokonati mkaka, kuvala ofooka moto ndi kutentha izo pafupifupi wiritsani. Pambuyo pake, tsitsani shuga wofiirira kuti mulawe, yambani bwino ndi whisk kuti makinawo asungunuke. Apanso, kuyembekezera mkaka kutentha mpaka 90 ° C ndikuwatsanulira mosamala mu chokoleti chodulidwa. Siyani maminiti khumi ndi 10 mpaka titakhudze misa ndikusakaniza! Kenaka timayamba mofatsa komanso mofulumira ndikusakaniza kusakaniza, koma musati mukhale whisk mpaka phokoso la chokoleti la homogeneous likupezeka.