Tikukupemphani kuti muphike lero mankhwala osangalatsa kwambiri omwe aliyense angakonde - mazira a glaze.
Peanut chomera mu glaze
Zosakaniza:
- shuga - 1 chinthu;
- madzi owiritsa - zinthu 0,5;
- Nkhumba zobiriwira - 2 tbsp.
Kukonzekera
Choncho, choyamba timayatsa uvuni ndikuwotcha mpaka madigiri 180. Panthawi ino timasakaniza shuga ndi madzi pa moto wofooka. Bweretsani mankhwalawa kuti muwamwe, ndipo kanizani mpaka makinawo atha. Zitatha izi, kuponyera peeled yaiwisi mandimu ndi kuphika, oyambitsa, pa sing'anga kutentha. Kenaka pang'onopang'ono tengani mtedza kuchokera pa poto, uwaike pa pepala lophika ndi kuphika mu uvuni kwa mphindi pafupifupi 20, kutembenuza mtedza kuzungulira maminiti asanu.
Msuzi mu chokoleti
Zosakaniza:
- Zomera zopaka - 1 chinthu;
- chokoleti - 100 g;
- madzi a mandimu - 2 tbsp. makuni;
- shuga bulauni - chokongoletsera.
Kukonzekera
Choyamba, nyemba zimatsukidwa bwino komanso zokazinga mu poto yowuma mpaka golidi, nthawi zina, kusokoneza. Tsopano tiyeni tikonzekere icing. Kuti muchite izi, sakanizani shuga ndi mandimu mu chotupamo, tumizani mbale kuti mufike kutentha ndi kutentha mpaka mitsukoyi itasungunuke. Kenaka, ponyani zidutswa za chokoleti , sungunulani. Timasakaniza zonse ndikuzimitsa moto. Kenaka ponyani muzitsulo zotsekedwa zowonongeka ndi kusakaniza bwino. Pambuyo pake, modzichepetsa perekani mtedza ndi mzere umodzi pa lalikulu lalikulu mbale, kuwaza shuga wofiira ndi kusiya mafinya kwa ola limodzi, mpaka utakhazikika mwamphamvu.
Nkhuta mu kokonati glaze
Zosakaniza:
- Nkhumba zobiriwira - 300 g;
- madzi - 3 tbsp. makuni;
- shuga wothira - 1 chinthu;
- kumeta kokonati - 2 tbsp. makapu.
Kukonzekera
Choyamba muwuma wouma zoumba zoumba mpaka golidi, kenako uziziziziritsa kwa mphindi 25. Musataye nthawi pachabe kukonzekera icing. Pochita izi, wiritsani madzi mu supu ndi shuga mpaka wandiweyani. Pakapita nthawi, kanizani mtedza kuchokera kumwamba ndi kutentha pang'ono ndikusakaniza bwino. Tsopano perekani zitsamba ndi shuga wofiira ndi shavings ya kokonati. Timasiya mtedza kwa tsiku, kuti, monga momwe ziyenera kukhalira, zouma ndi zouma!
Msuzi mu shuga glaze
Zosakaniza:
- mtedza - 300 g;
- shuga granulated - 200 g;
- madzi 75 ml;
- mchere - 1 g.
Kukonzekera
Sakanizani mandimu ndi madzi, shuga ndi kuphika pazowonjezera kutentha, oyambitsa nthawi zonse mpaka madzi atakwera, ndipo mtedza usamaumitse.