Inde, aliyense amakonda zophika zokometsera. Komabe, kawirikawiri amawona kuti maswiti owotcha ali ngati chakudya chamlungu kapena tchuthi, chifukwa amatenga nthawi yambiri. Koma pali maphikidwe omwe ali ophweka mokwanira komanso okoma kwambiri. Mmodzi wa iwo ndi pie ndi zipatso zouma.
Njira ya pie ndi zipatso zouma
Zosakaniza:
- tiyi wakuda - 300ml;
- ma apricots owuma - 1 chinthu;
- zoumba - 1 chinthu;
- ndimu - zidutswa 0.5;
- lalanje - 0.5 ma PC.;
- mtedza - zinthu 0,5;
- wokondedwa - 2 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- soda - 0,5 tsp.
- ufa - 1 chinthu;
- shuga.
Kukonzekera
Kodi mungaphike bwanji chitumbuwa ndi zipatso zouma? Poyamba, timadula zitsulo ndikuzidzaza ndi madzi otentha. Kenaka, perekani tiyi wakuda, yikani shuga ndi uchi mmenemo, pitirizani bwino mpaka mutatha. Lemu ndi lalanje zimatsukidwa ndi kudulidwa mu chopukusira nyama kapena ndi blender. Kusakaniza kwa citrus kumaphatikizidwa ndi tiyi, kuwonjezera zipatso zouma zomwe zimaponyedwa ku colander ndi finely akanadulidwa mtedza.
Pano ife timathira ufa wambiri, kuwonjezera koloko, kuwapaka ndi vinyo wosasa, mafuta a mafuta ndi kusakaniza bwino mpaka mtundu umodzi wokwanira wandiweyani. Timaphimba tebulo lophika ndi pepala lophika komanso kufalitsa mtandawo. Fukuta pamwamba ndi shuga wamkulu, kotero kuti motero timakhala ndi caramel crisp.
Timayika poto mu uvuni wokonzedweratu kufika 190 ° C ndikuphika pie wouma zipatso pafupifupi 45 minutes.
Keke ndi zipatso zouma mu multivark
Zosakaniza:
- ufa - 200 g;
- soda - 0,5 tsp.
- dzira - chidutswa chimodzi;
- shuga - 100 g;
- kirimu wowawasa - 250ml;
- chisakanizo cha zipatso zouma - 150 g;
- amondi - 50 g;
- ufa wothira - chokongoletsera;
- Butter - 20 g.
Kukonzekera
Pangani pizza ndi zipatso zouma ndi mtedza, mutenge kirimu wowawasa, muwatsanulire mu mbale, sungani ndi soda ndipo muime kwa mphindi 15 kutentha. Panthawi ino, timayaka kapu ya multivark ndi mafuta, tiyala zipatso zouma pansi, ndikuwaza shuga wamkulu pamwamba. Timamenyera mu chidebe chosiyana dzira ndi kirimu wowawasa ndi shuga mpaka chiwopsezo, champhamvu. Pamapeto pake, tsitsani ufa pang'ono pang'onopang'ono. Aphwanye amondi ndi kuwonjezera pa mtanda. Chosakanizacho chimasakanizidwa bwino, kutsanulira mosamala mu mbale ndikuphika mapewa a amondi ndi zipatso zouma mu microwave kwa mphindi 45 pa "Kuphika". Zakudya zowonongeka zatsimikizika, zowonongeka ndi shuga wofiira ndikutumikira tiyi!