Ngati mumakonda zakudya zopangidwa ndi ma raspberries ndipo mukufuna kusangalala nazo chaka chonse, tidzakambirana ndi inu maphikidwe momwe mungapangire mkate ndi madzi ozizira.
Rasipiberi ndi chokoleti chokoleti choyera
Nkhutayi imakhala yokoma kwambiri komanso yosakanikirana, chifukwa chophatikizana kwambiri cha raspberries ndi chokoleti choyera.
Zosakaniza:
- ufa - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- mafuta - 200 g;
- vanilla shuga - a sachet;
- shuga - ¾ chinthu;
- ufa wophika - supuni 1;
- soda - ½ tsp (kuzimitsa);
- mchere - uzitsine;
- Rasipiberi chisanu - 200 g;
- chokoleti choyera - 200 g.
Kukonzekera
Sakanizani mafuta ndi shuga ndi vanila shuga. Onjezerani mazira, mchere, kuphika ufa, slaked soda ndi ufa. Sakanizani bwino bwino - muyenera kukhala ndi mtanda wofanana. Kenaka yikani theka la raspberries ku mtanda. Chokoleti kabati kapena kutha muzing'ono.
Pangani mafuta ophika ndi mafuta, perekani mtandawo, theka lachiwiri la rasipiberi, ndikugawa chokoleti mofanana. Sakanizani uvuni ku madigiri 180 ndipo mupange keke kwa mphindi 40 mpaka yophika. Kudzipereka kuti muwone chotupa cha mano pamene mtanda sukugwiritsitsa kwa iwo - tengani ndi kuyesa.
Zakudya zonona zonona zakuda kuchokera ku mazira ozizira
Zosakaniza:
- mazira - zidutswa ziwiri;
- kirimu wowawasa - chinthu chimodzi;
- ufa - zinthu ziwiri;
- mafuta a masamba - ½ chinthu;
- shuga - 1 chinthu;
- ufa wophika - 2 tsp;
- vanila - supuni 1;
- Rasipiberi chisanu - 450 g.
Kukonzekera
Nkhuni zowonjezereka ziyenera kutumizidwa ku firiji kuti ziwonongeke pang'ono. Mazira amamenyedwa ndi shuga, kuwonjezera kwa iwo kirimu wowawasa, kuphika ufa, vanillin, kufesa ufa ndi batala. Sakanizani bwino bwino ndikugwiritsanso mtanda wofanana. Ophika mafuta ophika, kutsanulira theka la mtanda, ikani zipatso zambiri, ndi kutsanulira ndi theka lachiwiri la mtanda. Ikani zipatso zotsala pamwamba, kuzikankhira pang'ono mu keke. Kutentha uvuni ku madigiri 180 ndi kutumiza mchere kwa pafupifupi theka la ora.