M'chilimwe, vareniki nthaŵi zambiri amapangidwa ndi zipatso. Kodi kuphika dumplings ndi yamatcheri kwa awiri, werengani pansipa.
Vareniki ndi yamatcheri - Chinsinsi cha banja
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - magalasi asanu;
- soda - supuni 1;
- kefir - 500ml;
- shuga - 50 g;
- mchere.
Kwa kudzazidwa:
- yamatcheri okoma - 500 g;
- shuga;
- batala.
Kukonzekera
Pa tebulo, timayesa ufa, kutsanulira shuga, mchere, soda. Sakanizani izi zouma bwino. Pakatikati timapanga mozama, kutsanulira kefir mkati mwake. Sakani madzi mu ufa. Zotsatira zake, ziphuphu ziyamba kutuluka. Ndiye timapitiliza manja. Kugwira ntchito mopepuka pritirushivaem ufa, kuika mtanda pa iwo ndi kupitiriza kubisa. Timayesa kuti tisawonjezere ufa wambiri, mwinamwake mtandawo udzakhala wotsika kwambiri. Kuti tipeze mosavuta, timagawani mtanda mu hafu, kukulunga mu thumba kuti "ipumule".
Padakali pano, timakwaniritsa zowonjezera: amakoka ndikuchotsa mafupa. Kenaka timatenga mtanda ndikusakaniza ndi manja athu. Kenaka tekani ndi wosanjikiza pafupi 3 mm wakuda. Pogwiritsa ntchito galasi, dulani magulu. Pakatikati, timayika shuga pang'ono, timatulutsa zipatso zingapo. Timapanga mapangidwe a varenichka. Kuti muchite izi, kwezani mbali ziwiri za mtanda ndikuziphatikiza pamodzi. Kenaka timalumikiza mosamala dumpling kuchokera m'mphepete imodzi kupita pakati. Timatsanulira chikho cha steamer pa masamba a masamba, kuika zitsulo mmenemo, kutseka ndi kuphika kwa mphindi zisanu ndi chimodzi. Okonzeka varenichki mafuta ndi kusungunuka batala.
Vareniki ndi yamatcheri atsopano pa yogurt kwa banja
Zosakaniza:
- kefir - 200ml;
- ufa wa tirigu - magalasi 4;
- mafuta - 150 g;
- nkhuku mazira - 1 chidutswa;
- mchere - ½ tsp;
- shuga;
- yisiti yogwira mwamsanga - 1,5 tsp;
- chitumbuwa popanda mitsuko.
Kukonzekera
Supuni ya shuga ndi yisiti yowuma imamera m'madzi ofunda. Kenaka yikani 75 g wa batala wosungunuka, kefir ndi dzira. Timasakaniza zonsezi ndi whisk. Thirani mu ufa ndi kuwerama mtanda. Kwa pafupifupi ola limodzi, timachotsa kutentha. Pa nthawi ino timakonzekera kudzazidwa: yamatcheri ndi kuchotsa mafupa. Pakatha pafupifupi ora limodzi mtanda udzawonjezeka kawiri. Tikadula chidutswa cha mtanda, timapanga chikwangwani kuchokera mmenemo ndikuchidula mu magawo. Kuchokera kwa iwo timapanga mikate, aliyense timayika yamatcheri pang'ono ndi shuga. Ndiye m'mphepete mwagwirizanitsa palimodzi, ndikupanga dumpling.
Kukonzekera kwa vareniki ndi yamatcheri angatheke m'njira zingapo: mungathe kungoyamba kalekale chithupsa madzi mu poto, kumangiriza ndi gauze ndi kuphika vareniki pa nthunzi. Ngati pali steamer, ndiye chirichonse chiri chophweka ndi chowonekera. Komanso vareniki ndi yamatcheri akhoza kuphikidwa awiri awiri. Timatsanulira madzi otentha m'chikho cha multivark kuti tipeze nthawi, timayika mbale, tiyikepo mabotolo mmenemo ndikuphika mu "Steam cooking" modepi kwa mphindi khumi. Pambuyo pake, ikani dumplings mu mbale, kutsanulira ndi batala wosungunuka. Komanso ngati mukufuna, onetsetsani pamwamba pa shuga kapena kutsanulira uchi. Komanso, kirimu chatsopano ndi chokwanira.
Vareniks ndi yamatcheri pa nthunzi muwiri wophikira
Zosakaniza:
Kuyezetsa:
- ufa wofiira - magalasi 4;
- mafuta a masamba - 20 ml;
- madzi otentha - 150 ml;
- kefir - 150ml;
- mchere.
Kwa kudzazidwa:
- Yamatcheri okoma opanda maenje - 0,5 makilogalamu;
- starch - supuni 1;
- shuga - 250 g.
Kukonzekera
Mu mbale timasula ufa. Mu madzi otentha, tsitsani mafuta ndikutsanulira mchere. Zotsatira zake zimatsanulira mu ufa, kupitiliza, kuwonjezera kefir. Pang'onopang'ono, mtandawo udzasonkhana mu com. Phimbani mbale ndikusiya mtanda kwa theka la ora. Makherisi amatsukidwa, atayikidwa mmbuyo pa sieve kuchotsa madzi owonjezera. Nthambi yophimbidwa, galasi kapena chikho chinadulidwa kunja. Pa aliyense wa iwo timayika shuga pang'ono, timaika yamatcheri ndikuyika molimba. Timayika mu mbale ya steamer, kudzoza ndi mafuta, ndipo timakonzekera mphindi zisanu ndi zitatu.