Keke ndi zophika apricots - zosavuta ndi zokoma maphikidwe ophika tiyi

Zakudya zopangira kunyumba zimakopa akatswiri ambiri ophikira, chifukwa cha kusankhidwa kwapamwamba kwambiri, choncho kuchokera ku mayeso omwewo mukhoza kupanga zovuta kwambiri. Zowonjezereka kwambiri ndi zipatso ndi zipatso, kawirikawiri zipatso zouma zimagwiritsidwa ntchito, ndipo mopanda pake, mwachitsanzo, chitumbuwa ndi apricots zouma ndi mankhwala osangalatsa kwambiri omwe amathandizira bwino kumwa tiyi.

Kodi kuphika chitumbuwa ndi apricots zouma?

Kuphika mikate ndi apricots zouma mu uvuni sikovuta kuposa zinthu zina zophikidwa. Ndikofunika kugwiritsa ntchito njira yoyesedwa yopambana ya mayeso ndikugwiritsa ntchito mwayi wa kukonzekera kudzazidwa.

1. Kudzazidwa kwa apricots zouma kwa pie zakonzedwa ku zipatso zouma popanda mbewu, zosankhidwa mosamala, popanda kuonongeka kooneka.
2. Imodzi mwa njira zomwe mungathe kukonzekera kudzazitsitsa ndi kuwiritsa kwa apricots zouma mu madzi a shuga kwa mphindi 20, kukhetsa msuzi, zipatso zouma zimayendetsedwa kudzera mu chopukusira nyama ndikugwiritsa ntchito kuphika.
3. Kuviikidwa m'madzi otentha wouma apricots, kuika mu saucepan, kutsanulira madzi kuphimba workpiece. Lembani ndi shuga ndi wiritsani kwa mphindi zisanu. Zosangalatsa ndi kuzigwiritsa ntchito.
4. Kokometsetsa kudzazidwa zakonzedwa kuchokera 500 magalamu a zouma apricots ndi 100 shuga, supuni ya mandimu ndi ¼ tbsp. madzi a lalanje ndi 200 ml madzi. Onse aphatikizidwe, yophika kutentha kochepa pansi pa chivindikiro kwa mphindi 30. Yembekezani mpaka theka la madziwo asungunuka, pansi ndi blender, utakhazikika ndi kugwiritsidwa ntchito.

Keke ndi zouma apricots - zosavuta Chinsinsi

Chomera chosavuta kwambiri ndi apricots ndi prunes ndi zowonongeka zomwe zimayamikiridwa ndi anthu omwe amasunga kudya kapena kutsatira malamulo ena a zakudya - palibe mafuta kapena mazira omwe amawongolera, koma m'munsi muli osakaniza ndi madzi a apulo.

Zosakaniza:

• madzi apulo - 200 ml;
• shuga - 130 g;
• ufa wophika;
• mafuta a masamba - 70 ml;
• mtedza - 50 g;
• ufa - 200 g;
• zophika apricots ndi prunes - 200 g.

Kukonzekera

1. Thirani apricots zouma ndi prunes, chokani kwa mphindi 15, kuthira madzi, owuma, osadula.
2. Sakanizani madzi, shuga, ufa wophika, kusakaniza.
3. Mitedza yowonjezera mu poto yozizira, ikani mu mtanda.
4. Tulutsani ufa, kusakaniza, kuwonjezera zipatso zouma.
5. Thirani mtanda mu nkhungu, kuphika chitumbuwa ndi prunes ndi zouma apricots kwa ola limodzi pa 160.

Chakudya cha yisiti ndi apricots zouma

Chophika chokoma ndi chokoma ndi apricot zouma zakonzedwa kuchokera ku chotupitsa chachikulu cha yisiti, chomwe chophika chophika, chokomacho chidzatuluka kwambiri ndipo sichingawononge tsiku lotsatira. Kuti mukhale wokondweretsa, muyenera kudzaza ndi kuphika zipatso zouma mu madzi a shuga, ngati mukufuna, mukhoza kudula ndi kukhuta kapena kusiya zidutswa zing'onozing'ono.

Zosakaniza:

• zophika apricots - 500 g;
• shuga - 1 chinthu;
• madzi - 200 ml;

Opara:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tsp;

Mtanda:

• mkaka - 1 chinthu;
• shuga - ½ chinthu;
• mafuta ofewa - 100 g;
• vanillin - 5 g;
• mazira - zidutswa zitatu;
• ufa - 500-700 g;
• yolk - 1 pc.

Kukonzekera

1. Dulani zouma apricots osati finely, kuwonjezera madzi, kuphimba ndi shuga, kuphika kwa 10-15 mphindi, oyambitsa. Kuti azizizira.
2. Gwiritsani ntchito mankhwala opaque, kusiya mpaka chitani.
3. Sakanizani zosakaniza za mtanda, jekani supuni.
4. Kutsanulira ufa, kukwapula mtanda, kuchoka mu kutentha kwa umboni, katatu katatu.
5. Gawani mtandawo mu magawo awiri osalinganizana, mutuluke ndi kutuluka mu nkhungu.
6. Gawani kudzaza, kongoletsani ndi mtanda wotsalira.
7. Siyani kwa mphindi 15, mafuta ndi yolk, kuwaza ndi shuga.
8. Idyani pie ndi apricots zouma kwa mphindi 25-30 pa 180.

Dya ndi apricots zouma kuchokera ku zinyama zakuda

Mawotchi opangidwa ndipamwamba kwambiri ndi ochepetsetsa ndiwotchera ndi maapricot owuma, mugwiritseni ntchito yokonzekera yisiti, kotero kuti mankhwalawa adzatuluka mwamphamvu komanso osasunthika. Pangani mawonekedwewa ngati malingaliro omwe angalolere, kupanga zojambula zamakono monga mawonekedwe, косичек kapena kupanga mabala omasuka.

Zosakaniza:

• mtanda - 500 g;
• zophika apricots - 400 g;
• Mitedza yosweka - ½ st;
• sinamoni - 1 tsp;
• shuga wofiira - 3 tbsp. l;;
• yolk - 1 chidutswa;
• mkaka - 30ml;
• ufa wothira wakuwaza.

Kukonzekera

1. Dulani zouma za apricots, wiritsani kwa mphindi 20, wambani ndi blender.
2. Manyowa owuma, kuphatikiza ndi apricots owuma.
3. Chiyesocho chikutuluka, kudula mu magawo awiri.
4. Gawo limodzi la mayeso limayikidwa mu nkhungu, kugawira kudzazidwa, kuwaza ndi sinamoni osakaniza ndi shuga wa nzimbe.
5. Theka lachiwiri la mtanda limadulidwa pakati pa nthawi zingapo kuti apeze mapepalawo, amafunika kuchotsedwa.
6. Ikani kudula pamwamba pa kudzazidwa, kukonza mapiri.
7. Sakanizani yolk ndi mkaka, perekani pie.
8. Ikani pie mwamsanga ndi apricots owuma kwa mphindi 20 pa 190. Pambuyo kozizira, perekani ufa.

Mchenga wa mchenga ndi apricots zouma

Njira iyi yopangira pie ndi apricots zouma ndi mtedza zimapangidwa kuchokera ku nsalu yaifupi. Mu kudzaza kuwonjezera walnuts, mchere wa amondi kapena amondi, ayenera choyamba kukhala wouma panthaka youma. Kuphika kapadera mukakaphika zipatso zouma, mandimu kapena lalanje ndi madzi ndi zamkati.

Zosakaniza:

• shuga - 150 g;
• mafuta odzola - 100 g;
• ufa - zinthu ziwiri;
• mazira - zidutswa ziwiri;
• ufa wophika;

Kudzaza:

• zophika apricots - 300 g;
• lalanje - chidutswa 1;
• mtedza - ½ st;
• peel - 1 tsp;
• madzi 100 ml;
• shuga - 100 g.

Kukonzekera

1. Sakanizani madzi a 1 lalanje, shuga, madzi ndi zest. Thirani chisakanizo cha akanadulidwa finely zouma apricots. Kuphika kwa mphindi 15 musanafewetse zinthu zonse. Kuphulika kupyolera mu blender.
2. Ikani mtedza mu kudzaza, kusakaniza.
3. Dulani batala wonyezimira ndi ufa mpaka zinyenyeseni zakhazikitsidwe, kuyambitsa shuga, mazira ndi ufa wophika.
4. Sungani mtandawo, kujambani ndi filimuyi, ikani mufiriji kwa mphindi 20.
5. Gawani magawo awiri osalinganizana, tulukani mu nkhungu, tumizani kudzaza, kongoletsani ndi mtanda wotsala.
6. Kuphika mkate ndi mtedza ndi apricots zouma kwa mphindi 25 pa 200.

Keke ndi apricots zouma ndi maapulo

Tsegulani pie ndi apricots zouma zingapangidwe kuchokera ku mtanda uliwonse, mofulumira mwakonzedwe kuchokera ku thumba logulidwa. Mu kudzaza kumaphatikizapo maapulo, ndibwino kusankha mitundu yokoma ndi yowawasa, apricots zouma bwino, komanso kuti wosanjikiza atenge mafuta a kanyumba tchizi. Pali zokondweretsa mu mphindi zisanu zokha, zophikidwa ndi kuzizira kwa theka la ora - njira yabwino ya chakudya cham'mawa.

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• yolk - 1 chidutswa;
• mtedza wosweka - ½ st;
• kanyumba kanyumba - 200 g;
• zophika apricots - 100 g;
• wokondedwa - 3 tbsp. l;;
• maapulo - zidutswa ziwiri;
• kirimu wowawasa - 1 tsp;
• sinamoni - 1 tsp;
• sesame - 1 tbsp. l.

Kukonzekera

1. Dulani maapulo, kuwaza ndi sinamoni.
2. Dulani zouma apricots finely.
3. Pukutsani mayesero, dulani bwalolo.
4. Lembani chimanga 1 tsp. wokondedwa.
5. Ikani kanyumba kanyumba, kenaka maapulo, apricots owuma, kuwaza mtedza, kutsanulira uchi wotsala.
6. Tembenuzani m'mphepete mwachindunji, ndikupanga makoma akumbali ndi chitetezo.
7. Sakanizani kirimu wowawasa ndi yolk, perekani m'mphepete mwa keke ndikuwaza ndi sesame.
8. Kuphika kwa mphindi 30 pa 200.

Dya ndi tchizi tating'ono ndi apricots owuma

Nyerere ya kanyumba ndi ma apricots owuma ndi kusiyana koyenera kwa "Royal Cheesecake". Kuphika kumapangidwa kuchokera ku chidule chochepa komanso tchire lalikulu la tchizi ndi zowonjezera za zipatso zouma. Maapricotsu owuma sungathe kutenthedwa pamtundu uwu, chifukwa ndi kofunikira kusankha makululu ofewa, popanda kuwonongeka komanso opanda mbewu.

Zosakaniza:

• Chotsalira - 500 g;
• zophika apricots - 150;
• kanyumba kanyumba - 500 g;
• shuga - ½ chinthu;
• mazira - zidutswa zitatu;
• vanillin.

Kukonzekera

1. Kumenya tchizi tchizi ndi mazira, shuga, vanillin.
2. 2/3 mwa mayeserowo afalikira mu mawonekedwe ndi matabwa.
3. Ikani ma apricots owuma, otsatiridwa ndi kanyumba tchizi.
4. Gwiritsani ntchito mayeso otsalawo, kuwaza mkatewo.
5. Kuphika kwa mphindi 40 pa 180.

Pota wa tartar ndi mpunga, zoumba ndi apricots zouma

Mbalame ya Tartar yowonjezeredwa ndi mpunga ndi zoumba ndi apricots zouma - gubadia, mwachizolowezi ankaphika pa maholide, tsopano chophimba chiripo kwa aliyense wophikira. Chinthu chachikulu cha mankhwalawa ndi kugwiritsa ntchito kanyumba kakang'ono kouma kanyumba - khoti, ndipo mtanda, m'malo mwake, wakonzekera mwamsanga komanso mophweka.

Zosakaniza:

• ufa - 120 g;
• mkaka - 40ml;
• ufa wophika;
• shuga - 5 g;
• mchere - uzitsulo 1;
• margarine - 20 g;
• dzira - chidutswa chimodzi;

Kudzaza:

• mpunga wozungulira - 50 g;
• khoti - 70 g;
• mazira owiritsa - zidutswa ziwiri;
• batala wosungunuka - 50 g;
• shuga - 30 g;
• zoumba - 100 g;
• zophika apricots ndi prunes - 1 tbsp.

Kukonzekera

1. Gwiritsani ntchito mankhwala onse a mtanda, osakanikirana kwa nthawi yayitali.
2. Gawani magawo awiri osalinganikirana, lalikulu mukutuluka, muwoneke kuti mupange m'mphepete mwadontho.
3. Sakanizani khoti ndi shuga.
4. Mphika wiritsani mpaka theka yophika.
5. Zipatso zoyera kuti zisambe, zouma.
6. Mu mawonekedwe ndi mayesero muikepo supuni ziwiri za mpunga, khoti, chisakanizo cha mpunga ndi zipatso zouma, mazira a mazira.
7. Pukuta chidutswa chaching'ono, kuphimba keke, phwasani m'mphepete.
8. Kuphika kwa mphindi 30 pa 170.

Keke ndi apricots zouma mumapikisano ambiri

Malo abwino kwambiri pa multivark ndi pie wodetsedwa ndi apricots zouma, mayeso angapangidwe wowawasa, kefir kapena mkaka wina. Powonjezereka, onjezerani mandimu mu mtanda, ndi kulowetsani zipatso zowuma kwa maola 4 mpaka 5 mu zonunkhira mowa: ramu, amaretto kapena mowa wina.

Zosakaniza:

• kefir - 1 item;
• dzira - chidutswa chimodzi;
• ufa - 250 g;
• mafuta - 100 g;
• shuga - 150 g;
• ufa wophika, vanillin;
• zouma apricots - 200 g;
• amareti - 100 ml;
• mandimu - 1 tbsp. l.

Kukonzekera

1. Ma apricots owuma, kutsanulira mowa, chivundikiro, chotsani kwa maola asanu.
2. Kumenya dzira ndi shuga ndi mafuta, kutsanulira mu kefir.
3. Thirani ufa wophika, vanillin, zest, ufa.
4. Thirani mu mbale, chotsani valve.
5. Kuphika pie ndi apricots zouma pa kuphika ola limodzi. Mphindi 20 pamaso pa chizindikiro, tembenuzirani.