Poppy ndi mbewu za poppy

Nkhumba zodzikongoletsera ndi mbewu za poppy ndizokwanira kwambiri ku kapu ya tiyi yotentha. Fungo lawo lokhazika mtima pansi ndi kukoma kwapadera kumathandiza kuthetsa nkhawa, kuthana ndi kupanikizika ndi kusangalala. Kwa iwo omwe sanayambe kuphika chophika chotere pakhomo, tidzakuuzani mofulumira komanso kuti mupangire mabulu okoma kwambiri ndi mbewu za poppy.

Mitengo ndi poppy mbewu ndi shuga kwa yisiti mtanda - Chinsinsi

Zosakaniza:

• anaphwanyidwa ufa - 480-510 g;
• yisiti youma - 1 full st. supuni;
• shuga granulated - 210 g;
• mafuta otentha okongola - 95 g;
• mkaka wonse - 235ml;
• sinamoni kapena vanillin (zosankha) - 5 g kapena zitsulo 1;
• mchere wamba - pinchiti imodzi;
• nkhuku yakuya-nkhuku - 1 pc.

Kwa kudzazidwa:

• mac - 140 g;
• shuga - 140 g;
• mafuta okongoletsa mafuta - 150 g.

Kukonzekera

Pakuti yisiti mtanda, kutsanulira mu chidebe ndi ofunda mkaka granules wa yisiti yisiti, kuwonjezera komanso supuni yonse ya granulated shuga, sinamoni kapena vanillin pa chifuniro, akuyendetsa bwino ndikuchoka kwa pafupi maminiti makumi awiri.

Patapita nthawi, timapukuta ufa mu magulu, nthawi iliyonse ndikuwombera. Kumapeto kwa gululi, onjezerani batala ndikufewetsa chikhomo chopanda pake, ndikuwombera bwino ndi manja anu. Tsopano ife timaphimba chotengeracho ndi mayesero ndi minofu yodulidwa ndikuisiya mu kutentha kwa pafupi maminiti makumi asanu.

Panthawiyi, gaya wouma poppy mu chopukusira khofi, yikani shuga ndi kusakaniza.

Kutsirizitsa kuyandikira kugwedeza mtanda, kugawa magawo ndikuwaponyera mipira. Kenaka tulukani mbali iliyonse mpaka tipeze keke yathyathyathya ya milimita awiri kapena itatu wandiweyani, yifanizani ndi burashi ndi batala wosungunuka ndipo mowolowa manja muwaza mbewu za poppy ndi shuga, ndikupitilira osachepera masentimita kuchokera kumbali.

Tsopano yekani keke yosanjikizidwa ndi mipukutu, pindani iyo theka ndi kumangiriza m'mbali. Timagwiritsa ntchito mpeni wambiri pakati pa workpiece, pang'ono pang'ono tisanafike pamphepete mwa alonda, ndikufutukula monga bukhu, kuyesera kuchita zonse mosamala, kuti kudzazidwa sikupeze mokwanira.

Tili ndi zilembo pa pepala lophika mafuta, titangotsala masentimita pang'ono kuchokera kwa wina ndi mzake. Timayika kutentha kwa mphindi makumi awiri kapena makumi atatu kuti tiwonjezere mabulu mu volume. Panthawiyi, tenthetseni uvuni, muchikonzekere kutentha kwa madigiri 200. Kuphika ndi bulauni pansi pa zikhalidwe zoterezi mabulu amafunikira pafupi maminiti khumi ndi asanu mphambu makumi awiri, koma nthawi ndi nthawi samvetsera kukula kwa mtundu wa mankhwala. Pa vuto lirilonse, nthawi ingakhale yosiyana ndi zomwe akunenedwa, chifukwa zowonjezera za uvuni zimasiyana ndi aliyense.