Yolk makeke

Kaŵirikaŵiri y mazira a mazira sagwiritsidwa ntchito, zonse zofiira ndi zophika. Pezani iwo ntchito yoyenera ndi yophweka. Tikukupatsani maphikidwe angapo kuti mupange ma biskiketi. Zimakhala zachifundo, zopepuka komanso zabwino kwambiri, ngakhale zili zokonzeka mwachidule.

Chinsinsi cha ma coke ochepa pa yolks

Zosakaniza:

• ufa wa tirigu - 750 g;
• mazira a dzira - zidutswa 6;
• shuga granulated - 200 g;
• ufa wophika - 12 g;
• mafuta - 200 g;
• mchere - uzitsine;
• nthaka sinamoni - 25 g;
• Tsabola ya vanila - 25 g;
• peel ya mandimu imodzi yaing'ono.

Kukonzekera

Timachepetsa batala kutentha kwa firiji, tizitsuka ndi shuga ndi kuwamenya pang'ono. Kenaka yikani yolks, zest imodzi ya mandimu, vanila shuga, nthaka sinamoni, kuphika ufa, sinthedwe ufa ndi kuyamba mtanda. Iyenera kukhala yofewa, yobiriwira komanso yopanda manja. Timayendetsa ndi kutayira kwa maselo asanu ndi awiri mpaka khumi, ndikugwiritsa ntchito mafanizo kapena galasi, timadula ma cookies. Timawaika pa tebulo yophika mafuta, kutaya makilogalamu asanu, ndikuphika mu uvuni wa digiri wa 195 kwa mphindi khumi ndi zisanu. Timaganizira mtundu wa kuphika, pomwe cookie yatenga mtundu wobiriwira, ndi wokonzeka.

Ngati mukufuna, mutha kuwononga ma cookies ozizira ndi shuga wambiri.

Ma cookies "Truffle" pa yolks yophika

Zosakaniza:

• ufa wa tirigu - 200 g;
• dzira yolk, zovuta zophika - zidutswa 4;
• shuga granulated - 155 g;
• shuga wofiira - 120 g;
• mafuta - 210 g;
• Koka ufa - 50 g.

Kukonzekera

Kwa yolks opunduka, ophwanyika ndi mphanda kapena kutsogolo, wonjezerani shuga, sasefa ufa, kusungunuka, mafuta otentha ndi kuwerama mtanda. Ziyenera kukhala zofewa ndi zotanuka. Timadula mtanda wochepa pa mtanda umodzi ndikupanga mipira, yomwe timaikamo pepala lophika lomwe lili ndi zojambulazo. Ife timatumiza ma cookies ku prevened to 195 digirivini kwa maminiti makumi atatu.

Okonzeka, otsekemera totsekemera, timatsanulira mu chisakanizo cha shuga ndi ufa ndi kufalikira pa mbale.

Cookies "Mabokosi" kuchokera ku yolks yophika

Zosakaniza:

• ufa - 200-250 g;
• dzira yolk, owiritsa mwamphamvu - ma PC 6;
• shuga granulated - 125 g;
• kirimu wowawasa - 75 g;
• mafuta kapena margarine - 200 g;
• Tsabola ya vanila - 25 g;
• kuphika ufa - 25 g;
• hazelnut - 100-150 g;

Kwa glaze:

• batala - 50 g;
• mkaka - 100ml;
• Koka - 75 g;
• shuga granulated - 200 g;

Kukonzekera

Yophika yolks akupera ndi zofewa batala, kuwonjezera wowawasa kirimu ndi kusakaniza. Thirani shuga, vanila shuga ndi kusonkhezera mpaka yosalala. Kenaka, kutsanulira ufa wosafa, womwe kale unaphatikizidwa ndi ufa wophika, ugule mtanda. Ziyenera kukhala zofewa, zotanuka komanso zong'amba m'manja. Tsopano sungani mtanda pang'ono, pangani keke yozungulira, yomwe ife timayika mtedza umodzi ndi kupanga mpira, pafupi kukula kwa mtedza. Timachita izi ndi mayesero onse. Timayika mipira yolandizidwa pa mafuta kapena pansi pepala lophika poto ndi kuphika muyeso wanyamulira mpaka madigiri 185 pa maminiti makumi awiri mphambu makumi awiri mphambu zisanu.

Kukonzekera glaze timasakaniza zonse zowonjezera mu kapu yaing'ono kapena phokoso, kutentha kwa chithupsa, kuyambitsa nthawi zonse, ndi kuwiritsa mpaka shuga ikasungunuka. Mitengo yotsalirayo imakhala pansi ndi blender kapena yopukuta ndi pin.

Ma cookies otsekedwa atsekedwa mu madzi otentha, atakulungidwa mu zinyenyeswazi za nati ndi kuika kudya.

Ngati mukufuna, kapena mukufunikira, mukhoza kutsitsimula zinyenyeswazi za mtedza ndi mazira, kapena mugwiritseni ntchito. Zidzakhala zosangalatsa kwambiri.