Chowawa chakuwawa ndi chomera chosatha cha banja la Compositae. Ali ndi kukoma kwabwino komanso khalidwe lowawa kwambiri. Mankhwalawa amapangidwa mosiyanasiyana. Choncho, zitsamba zam'mimba zimakhala ndi mankhwala ambiri.
Machiritso a chitsamba chowawa chowawa
Machiritso a chitsamba chowawa ndi osiyana kwambiri. Zimathandizira kupanga mapegocytes, ndiko kuti, chitetezo cha chitetezo cha mthupi, chothandiza kulimbana ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. Mankhwala osiyanasiyana komanso mankhwala ochiritsira opangidwa kuchokera ku chitsambachi amachititsa kuti mitsempha ikhale yovuta kwambiri. Nthawi zambiri amagwiritsidwa ntchito pamene:
- kuvutika kwakukulu;
- kusowa tulo ;
- mantha.
Chowawa chimagwiritsidwa ntchito m'mayendedwe a amayi, chifukwa mankhwala ake akuluakulu amatha kuthetsa ululu pa nthawi ya kusamba ndi matenda osiyanasiyana a njira yoberekera. Zitsamba zimenezi zimathandiza kuthetseratu kutsekemera, zilonda komanso kutupa pakhungu. Amagwiritsidwanso ntchito pa khosi.
Mafinya a chitsamba chowawa amakhala ndi mankhwala ambiri, koma amathandiza kwambiri m'matumbo. Amagwiritsidwa ntchito:
- kuthetsa matenda osokoneza bongo;
- kulimbikitsa ntchito yamagulu;
- kubwezeretsani chipolopolo cha m'mimba choonongeka.
Mbali yina yogwiritsira ntchito chomera ichi ndi kuchiza matenda a chiwindi. Kukonzekera ndi chowawa chowawa kumaperekedwa kwa tizilombo toyambitsa matenda, chifukwa mankhwala ake amatanthauza kuti akhoza kuchotsa tizilombo toyambitsa matenda osiyanasiyana (mwachitsanzo, helminthic infestations kapena lamblia). Ndi chithandizo chake, mukhoza kuchiza candidiasis ndi echinococcosis .
Mankhwala omwe ali ndi chowawa chowawa
Ngati muli ndi vuto ndi tsamba la m'mimba ndi dyskinesia la ducts, muyenera kutenga mandimu katatu patsiku.
Chinsinsi cha chowawa chakumwa mowa
Zosakaniza:
- chowawa chowuma - 40 g;
- mowa 70% - 200 ml.
Kukonzekera
Sakanizani mowa ndi udzu mu botolo la galasi ndikusiya kusakaniza kukhale kwa milungu iwiri.
Ndi neurasthenia, ndi bwino kukonzekera tincture pa kogogo.
Chinsinsi cha tincture pa cognac
Zosakaniza:
- chowawa chowuma - 40 g;
- cognac - 500 ml.
Kukonzekera
Sakanizani kogogo ndi zitsamba, zilowerere mu madzi osamba kwa mphindi 15, kutsanulira mu mabotolo a magalasi ndikupita kwa masiku asanu ndi awiri.
Tengani katemera wotsekemera uku ndi kofunika kuti madontho khumi ndi awiri patsiku (masana).
Ndi kutaya magazi ndi ziphuphu zochokera ku mbozi muyenera kuzichita.
Malemba amatanthauza
Zosakaniza:
- chowawa chouma - 25 g;
- madzi otentha - lita imodzi.
Kukonzekera
Mangani udzu wa nsalu ya thonje ndikuyika thumba la madzi mumadzi otentha kwa masekondi 30. Pambuyo pozizira minofu, gwiritsani ntchito compress ku dera lakukhudzidwa.
Kuti muchotse mphutsi iliyonse, muyenera kugwiritsa ntchito mankhwala osakanikirana a mandimu ndikugwiritsa ntchito kusamba m'matumbo.
Chinsinsi cha msuzi
Zosakaniza:
- chowawa chouma - supuni 1;
- madzi - lita imodzi.
Kukonzekera
Sakanizani chowawa ndi madzi ndipo mubweretse chisakanizo kwa chithupsa. Pambuyo pa mphindi 10, mosamala mosamala msuzi.
Muyenera kumwa kamodzi pa tsiku kwa 50ml. Enema akulimbikitsidwa kuti apange decoction kamodzi patsiku, ndipo usiku muyenera kulandira 50 ml ya mankhwala awa tsiku ndi tsiku mu rectum.
Zotsutsana ndi kugwiritsidwa ntchito kwa chitsamba chowawa chowawa
Chowawa chowawa chiribe mankhwala okha, komanso zimatsutsana. Chifukwa cha mphamvu yowonjezera yokhudzana ndi vuto la m'mimba, njira iliyonse ndi chomeracho ndiletsedwa kutenga pamene:
- mimba;
- chithandizo chamagulu;
- zilonda zopweteka m'magazi.
Musagwiritse ntchito kuchiza matendawa pa nthawi ya mimba ndi lactation. Kuwonjezera pamenepo, ndiletsedwa kutenga mthunzi wowawa kwambiri. Izi zingachititse kuti zikhale zochitika ndi zovuta kwambiri za ntchito zamanjenje.