Chophika chophika, chophikidwa mu uvuni - chotukuka chotchuka kwambiri, chomwe chiri ndi njira zosiyanasiyana zophika. Chokoma choterocho chachitika mofulumira, koma chimakhala chokoma ndi chokongola pa tebulo lililonse! Tidzakudziwitsani lero zomwe mungathe kuchita mkate wanu wa pita ndikudabwa ndi alendo onse.
Zakudya zopangira pita zokhala ndi minced nyama
Zosakaniza:
- Chida;
- Nkhumba ya ng'ombe - 300 g;
- tchizi - kulawa;
- Tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mayonesi;
- phwetekere msuzi - 2 tbsp. makuni;
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Thirani lavash choyamba ndi mayonesi, ndiye tomato msuzi. Tchizi sungunuke pa grater ndi kuvala lavash. Nyama ndi yopotoka komanso yogawanika ndi gawo lotsatira. Tomato amatsukidwa, amawotchedwa komanso amadzipaka ndi katsabola kakang'ono ka tsabola. Sakanizani kwambiri ndi zitsamba zosakanizidwa, nyengo ndi zonunkhira ndikupukuta ndi nkhungu. Timaphimba lavash yokhala ndi mazira ndikutumiza ku uvuni kwa mphindi 20.
Njira yophika mkate wa pita wophikidwa mu uvuni
Zosakaniza:
- woonda lavash - 1 pieces;
- tsabola wokoma - chidutswa chimodzi;
- phwetekere - 1 pc.;
- soseji - 200 g;
- anyezi wobiriwira;
- ketchup - kulawa;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Lavi imafalikira ndi kudzoza ndi mafuta osakaniza ndi ketchup. Top kufalitsa mphete za tomato ndi tsabola, kuwaza ndi grated tchizi ndi akanadulidwa anyezi. Kenaka mogawaniza sausage, yodula pamtunda, ndi kutembenuza mkate wa pita. Timayika ntchito pa tepi yophika ndikuphika kwa mphindi 20 mpaka itakonzeka.
Mkate wa pita wopangidwa ndi nsomba
Zosakaniza:
- pang'ono mchere saluni - 200 g;
- lavash - zidutswa ziwiri;
- tchizi - 250 g;
- saladi masamba - kulawa;
- mayonesi - 3 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- adyo - 3 cloves.
Kukonzekera
Lavasi imayikidwa pa tebulo, mafuta amawotchera tchizi curd tchizi ndi kufalitsa saladi masamba. Nsomba yodulidwa mu magawo woonda ndikufalikira pawuni. Kenaka, pezani chilichonse ndi pepala lachiwiri la lavash. Kupanga zonunkhira msuzi, kusakaniza wowawasa kirimu, mayonesi ndi kufinyidwa adyo mu phokoso. Timasakaniza zonse kuti tifike mofanana ndikusakaniza izi ndikuzisakaniza. Tsopano tembenuzirani pita mu mpukutu, imitsani filimuyo ndikuyiyika mufiriji. Pambuyo theka la ora, liyikeni pa pepala lophika, chotsani filimuyo, ikani ndi tchizi ndipo perekani kwa mphindi zisanu. Okonzeka wothira timapepala timadulidwa tating'ono ting'ono, timakongoletsedwa ndi masamba ndipo timatumikira ku gome.