Ma cocktails ndi chokoleti chosekemera ndi otchuka kwambiri, ndipo zakumwa zomwe zimakhala zosavuta zimakhala zofunikira za mchere wosiyanasiyana chifukwa cha kukoma kwabwino ndi fungo.
M'nkhani ino tidzakuuzani momwe mungapangire chokoleti chokha, mutakhala ndi maphikidwe osavuta.
Chokoleti Chokoma Chinsinsi
Zosakaniza:
- chokoleti chakuda - 1 tile (200 g);
- vodka - 1 l;
- shuga - 1 chinthu;
- madzi - 1 chinthu;
- vanila kuchotsa - 3-4 madontho.
Kukonzekera
Dulani chokoleticho mu khungu lokhala ndi blender, kapena lizani ilo pa chabwino grater. Lembani mankhwalawa ndi vodka, kapena mowa, onjezerani madontho pang'ono a chotupa cha vanila, mosakaniza kusakaniza zakumwazo ndi kusiya kuti mupange firiji kwa sabata imodzi, osaiwala nthawi zonse kugwedeza zakumwa.
Patatha nthawi, timakonzekera timadzi timene timayambitsa shuga ndi madzi, kutsanulira madzi omwewa chifukwa cha mowa ndikulimbikitsanso masabata awiri. Chakumwa chakumwa chimasankhidwa kupyolera mu magawo atatu a gauze, kutsanulira mu mbale zoyera ndi kumanzere kwa milungu iwiri.
Tsopano tiyeni tione zomwe timamwa chokoleti chakumwa. Mukhoza kuchigwiritsa ntchito poyera, ndi mazira angapo, kapena kuwonjezera pa khofi.
Chokoleti Mkaka Wamadzi
Zosakaniza:
- chokoleti chakuda - 100 g;
- kirimu (mafuta) - 1 chinthu;
- Mkaka wokwanira - 1 akhoza (200 ml);
- cognac - 150 g;
- vanila shuga - kutsina;
- khofi (sungunuka) - 1 tbsp. supuni.
Kukonzekera
Chokoleti chaphwanyidwa ndi zidutswa ndikuyikidwa pamadzi osamba, pamene imatenthedwa, timapanga khofi : supuni ya khofi yomwe imakhalapo, kuthira supuni 2 ya madzi ndikuwonjezera chokoleti. Tsopano chisakanizocho chiyenera kutumizidwa ku blender ndi zonona, kogogoda, vanila ndi mkaka wosungunuka. Chakumwa chokonzekera chiyenera kutsanulidwa pa mabotolo oyera ndikuika mufiriji tsiku, kenako chokoma cha mkaka wa chokoleti chakonzeka kugwiritsidwa ntchito!