Kudzaza pizza ndi salami kungakhale kulikonse. Zilibe kanthu ngati pali soseji ndi tomato kakang'ono m'firiji. Koma ngati zingatheke, mukhoza kuwonjezera pa salami, mitundu yambiri ya tchizi, maolivi ndi bowa, tomato ndi zitsamba zatsopano.
Pizza ndi bowa ndi salami - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 400 g;
- croup ya semolina - 100 g;
- Nyanja yamchere - 1 tbsp. supuni;
- mafuta a azitona - 3 tbsp. makuni;
- yisiti (youma) - 14 g;
- madzi - 1 tbsp.
Msuzi:
- tomato - 250 g;
- basil wobiriwira - nthambi 4;
- adyo - mano atatu;
- mafuta otentha (ozizira kwambiri) - 2 tbsp. makuni;
- rosemary - 1 nthambi;
- mchere, tsabola wakuda mwatsopano - kulawa.
Kwa kudzazidwa:
- masamba arugula - 1 chinthu;
- salami -12 magawo;
- maolivi - 2 tbsp. makuni;
- cheese mozzarella - 200 g;
- Parmesan tchizi - 1 tbsp. supuni;
- maluwa (atsopano) - 200 g.
Kukonzekera
Kodi kuphika pizza ndi salami? Timapukuta ufa patebulo ndi chophimba, kusakaniza ndi mango ndi mchere. Pangani phula, kutsanulira madzi pang'ono ofunda. Yonjezerani yisiti ndi mafuta. Ndi mphanda mwapang'onopang'ono wayamba kugwada mtanda, pang'onopang'ono kuthira madzi. Chabwino muzimenya ndi kusakaniza misa. Ziyenera kukhala zofewa ndi zotanuka. Timayika mtanda mu mbale, tumizani ku poto. Phimbani ndi thaulo lamadzi, ndipo mupite kwa ola limodzi ndi hafu pamalo otentha. Pambuyo pake mtandawo uli woyenera, timapukuta ndi kuwukweza.
Pakuti msuzi timawatsitsa tomato ndi madzi otentha, kuchotsa peel kwa iwo ndi kuwapera kupyolera mu sieve. Mu saucepan ife kutentha mafuta, kuwonjezera finely akanadulidwa adyo ndi rosemary. Pambuyo pa mphindi ziwiri, ponyani pansi, ndi mphindi zingapo kenako - phwetekere puree. Cook, oyambitsa, 5 Mphindi pa sing'anga kutentha. Tikaphimba ndi kutseka kwa mphindi 10 pang'onopang'ono moto timachotsa pa mbale. Msuzi wakonzeka.
Mkate umakulungidwa mu wosanjikiza theka la sentimita wandiweyani. Timafalitsa pa pepala lophika lomwe lili ndi zikopa. Wophikidwa ndi msuzi wokhutira, akusiya woyera m'mphepete mwake, chifukwa cha crispy kutumphuka. Momwemo perekani kudzaza: mizere ya salami, magawo makumi asanu a azitona, mbale zochepa za bowa, cubes za mozzarella. Kuphika kwa mphindi khumi mu uvuni, kuyambitsirana mpaka madigiri 180. Pangani pizza nthawi yaitali sizothandiza, mtandawo ndi wouma ndipo udzakhala wovuta.
Okonzeka, komabe pizza wotentha nthawi yomweyo adawazidwa ndi arugula ndi parmesan. Dya mafuta, mafuta onunkhira bwino komanso ... muzisangalala ndi zakudya zaku Italiya!
Pizza ndi salami ndi ham
Zosakaniza:
- mtanda - 500 g;
- tchizi ndi 200 g;
- salami - 200 g;
- ham - 250 g;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a azitona - kwa frying;
- Parmesan tchizi (grated) - 1 chinthu;
- dzira - chidutswa chimodzi;
- mbewu ya sitsamba - 1 tsp;
- mchere - kulawa.
Kukonzekera
Tsabola wa Chibugariya imadulidwa mu theka mphete ndi yokazinga mpaka yofewa. Salami kudula mu magawo, ham ndi tchizi - magawo. Mkatewo umagawidwa mu magawo anai, aliyense atakulungidwa patebulo lofukizira ufa. Kubwerera mmbuyo kwa 2 cm kuchokera pamphepete mwace, perekani zigawo: tchizi, salami, ham, tsabola. Pamwamba ndi tchizi ya parmesan. Mphepete mwa mtanda ndi yokutidwa ndi dzira lomenyedwa pang'ono, pukuta mpukutuwo. Pamwamba ndi dzira ndikuzaza mbewu za sesame.
Timayika pepala lophika lomwe lili ndi zikopa, kuphimba ndi zojambulazo ndikuzitumiza ku uvuni kwa mphindi khumi, kutenthetsa madigiri 220. Pambuyo pa zojambulazo zimachotsedwa ndipo timapereka timapepala tomwe tafikira kwa mphindi 15.