Popanda kunyezimira kosavuta komanso kosaoneka bwino ndi mabala osiyana siyana: timbewu timbewu, nthochi, chitumbuwa, chokoleti, mandimu kapena sitiroberi, simungathe kuchita ngakhale phwando limodzi. Ndipo musati muitane katswiri wa bartender, ndikwanira kuti muzindikire maphikidwe angapo chabe, osavuta kuchita. Ndipo ife tikuthandizani inu mu izi!
Cocktails ndi Zamatsenga Zamatsinje
Ku Ireland, kudziko lakwale la "Baileys" labwino kwambiri , ma cocktails nawo ndiwo otchuka kwambiri. Ndipo n'zosadabwitsa kuti pafupifupi theka la mkaka wa ng'ombe zonse za ku Ireland zimagwiritsidwa ntchito popanga.
Zoonadi, malo odyera kwambiri amatsenga omwe amachokera ku Bailey akumwa B-52. Kuwonjezera pa zonona, chifukwa chodyera ichi mu magawo ofanana amatenga khofi ndi ma liqueurs a lalanje. Koma palinso zina zambiri, zakumwa zofewa zofanana ndi zokongoletsera.
"Blue Hawaii"
Zosakaniza:
- ramu - 20ml;
- zakumwa "Blue Curacao" - 20 ml;
- mowa "Baileys" - 20 ml;
- madzi a chinanazi - 60 ml;
- madzi a mandimu - 30ml;
- chisanu.
Kukonzekera
Malo okongola obiriwira a buluu ndi abwino pa phwando lachigombe. Timakweza zonse zigawo zikuluzikulu, ndikuwonjezera mazira a madzi ndi kusakaniza zonse bwinobwino. Tinatsanulira m'magalasi akuluakulu, kukongoletsa ndi "asterisk" ya carambola kapena chidutswa cha chinanazi ndi ambulera ya pepala.
"Potsirizira pake Samurai"
Zosakaniza:
- "Ziyi" Zamadzimadzi - 30ml;
- Zamchere "Kalua" - 30 ml;
- mankhwala a vanilla - 30ml;
- chisanu.
Kukonzekera
Kukonzekera zakumwa zoyengedwazi kumatenga mphindi imodzi yokha. Sakanizani zowonongeka zonse mukutchingira ndi mazira a ayezi ndikusakaniza kupyolera mu chipangizo chapadera mu galasi. Ndipo mukhoza kusangalala ndi malo ogulitsa - ang'onoang'ono sips ndi udzu.
Ma cocktails ndi zakumwa "Malibu"
Dothi la kokonati "Malibu" ndilo maziko a cocktails onse, omwe amadziwika kwambiri ndi " Pinokolada ". Koma sikuti amatha kufotokoza mlengalenga za zilumba zam'mlengalenga.
Cocktail «El Ultimo»
Zosakaniza:
- mphutsi - 40ml;
- Msuzi wa apulo (wophimbidwa) - 130ml;
- Mowa "Malibu" - 10 ml;
- chisanu.
Kukonzekera
Sakanizani zowonjezera zonse ndikugwedezeka mu galasi lalitali ndi masentimita ochepa.
"Creamy Malibu"
Zosakaniza:
- mowa "Malibu" - 30 ml;
- mowa "Amaretto" - 15 ml;
- mkaka (lonse) - 15ml;
- madzi a chinanazi - 50 ml;
- kirimu chokwapula - 15 ml;
- amondi (osweka) - supuni 1;
- chokoleti chakuda (crumb) - 1/2 tsp;
- chisanu.
Kukonzekera
Timagwedezeka mumagetsi, madzi ndi mkaka. Timatsanulira zomwe zili m'thunzi mu galasi. Timakongoletsa ndi kirimu, chokoleti ndi amondi.