Zipatso za currants zimakula pafupi ndi dacha iliyonse. Amagwiritsa ntchito maphikidwe ambiri, kuphatikizapo kukonzekera zakumwa zoledzeretsa. Lero tikukuuzani momwe mungakonzekere mchere wokoma kuchokera ku currant kunyumba.
Chinsinsi cha mowa kuchokera ku black currant
Zosakaniza:
- wakuda currant - 1 makilogalamu;
- masamba a currant - ma PC 8;
- shuga granulated - 1 makilogalamu;
- mowa - 1 l;
- madzi 750 ml.
Kukonzekera
Mu chidebe cha galasi timayika zipatsozo, kuwonjezera ochepa oponderezedwa a currant masamba, mudzaze ndi mowa ndi kutseka chidebe mwamphamvu. Tikuumiriza chisakanizo mu dziko lino kwa masabata asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri, m'malo otentha. Mukakalamba, zomwe zili mu chidebe zimasankhidwa mosamalitsa pang'onopang'ono ndikuyika pambali.
Tsopano tifunika kupanga shuga. Kuti muchite izi, tsitsani madzi okwanira mu supu, tsitsani shuga, sakanizani ndikuphika kwa mphindi 10, chisanafike. Kenaka chotsani mbale kuchokera kutentha ndi kuzizira mpaka kutentha. Nkhaka tincture akuphatikiza ndi shuga manyuchi ndi bwino osanganiza. Kenaka zakumwa zimatsanuliridwa m'mabotolo, zimasindikizidwa mwamphamvu ndipo zimaloledwa kuima kwa masiku asanu kuti zikhale bwino. Asanagwiritse ntchito, mowawu ndi ozizira pang'ono.
Zamwasa kuchokera ku currant pa vodika
Zosakaniza:
- madzi otentha - 1 lita imodzi;
- vodka - 350ml;
- citric acid - pinch;
- masamba a chitumbuwa - ma PC 15;
- masamba ofiira - ma PC 15;
- masamba a currant - ma PC 15;
- shuga - 350 g;
- wakuda currant - 200 g.
Kukonzekera
Masamba onse amasambitsidwa ndi kufalikira pa thaulo kuti ziume. Mankhwalawa amatsukidwa, kutsukidwa ndi kuikidwa mu poto pamodzi ndi masamba. Kenaka tsitsani madzi otentha, kuphimba ndi chivindikiro ndikuchoka kuti mutenge maola 12. Patapita nthawi, yanizani madzi, kutsanulira shuga ya granulated ndi citric acid. Bweretsani ku chithupsa, kuzizira, kutsanulira mu vodka ndi kuyeretsa m'firiji masiku awiri. Pambuyo pake, timatsanulira mowa m'mabotolo ndikutumikira pa tebulo.
Zomangamanga zakumwa kuchokera ku black currant
Zosakaniza:
- wakuda currant - 4 makilogalamu;
- madzi - 2 l;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Mankhwalawa amatsukidwa, amaikidwa muyezo waukulu wa mbale ndi kutsanulira theka la kutumikira shuga. Ndiye kuthira madzi ndi phala zipatso ndi blender mu puree. Pambuyo pake timaphimba ndi gauze ndikuchoka kwa sabata kuti tiyendayenda, kuyambitsa tsiku ndi tsiku, ndipo kuyambira tsiku lachinai timatsanulira mukumwa 100 magalamu a shuga.
Pakadutsa masiku asanu ndi awiri, timatsanulira vinyo wam'mbuyo mu botolo ndi kulidindikiza mwamphamvu ndi chivindikiro. Timapanga dzenje ndikuikapo chubu lapadera, chifukwa cha keke yomwe idzagwiritsidwa ntchito. Pambuyo masiku 2-3, onjezerani magalamu 100 a shuga ndipo mulole kuti ipasuka. Musanayambe kukonzekera kumapeto kwa masabata atatu, mutha kutsanulira zakumwa m'mabotolo ndikukutumiza kumalo ozizira. Chotsatira chake, tidzamwa zakumwa ndi zakumwa zabwino, zonunkhira zonunkhira komanso masewera abwino.
Zamwasa wa currant ndi mphesa
Zosakaniza:
- wakuda currant - 5 makilogalamu;
- mphesa zofiira - 10 kg;
- vodka - kulawa;
- shuga granulated - 500 g.
Kukonzekera
Pofuna kuthamangitsa njira yodzipatula madzi, timadutsa mphesa ndi mphesa zakuda kudzera mu juicer. Kenako, mu madzi a mphesa, kutentha mpaka madigiri 30, kutsanulira mu shuga ndi kutsanulira mu currant madzi. Kusakaniza kumeneku kumatsanulira muzitsulo zamagalasi ndipo kumasiyidwa kuthirira kwa masiku 7-10. Pamene kutentha kwatha, fyuluta ya liqueur, lolani kupyolera mu thonje la ubweya wa thonje, kuwonjezera vodka ndikutsanulira pa mabotolo a magalasi. Timawazula ndi zipika ndikuzisungira pamalo ozizira, amdima pamalo osakanikirana.