Spring imakhala pambali pangodya, ndipo ndiyo, ndi gulu la mavitamini monga zipatso ndi ndiwo zamasamba, zomwe zidzakhala maziko a zakumwa zofewa zokoma. Koma kodi mungachite chiyani ndi ma kompositi otsala pambuyo pa nyengo yozizira? Mukhoza kuzigwiritsa ntchito popanga kisels zonunkhira. Njira yowonongeka komanso yovuta kubwezeretsa compote yosasinthika idzakhala ya kukoma kwa akuluakulu ndi ana. Momwe mungakonzekere zakudya kuchokera ku compote tidzanena pansipa.
Chophikira cha zakudya kuchokera ku compote
Zosakaniza:
- compote - 3 malita;
- wowuma - 3 tbsp. makapu ndi slide.
Kukonzekera
3 malita a omalizidwayo azitsanulira mu phula ndi kubweretsa kwa chithupsa. Mu galasi timatsanulira supuni 3 za wowuma, ndipo mulimayo timatsanulira ofunda compote. Ndikumathira pang'ono kutsanulira kuthira ku starch, timayamwa, kuyesera kuti tichite kuti pasakhale mawonekedwe mu njirayi.
Komwe compote yophika, moto umachepetsedwa ndipo nthawi zonse umatsanulira, kutsanulira njira yowonjezera mu compote, ndikuyendetsa bwino nthawi yomweyo. Mukangomaliza kuthana ndi mankhwalawa, kanizani zakumwa popanda kutentha kwa mphindi 3-5, koma kumbukirani, patapita nthawi Kissel imaswedwa, imakhala yosavuta. Kapepala kosunkhira kochokera ku compote ndi wowuma ndi wokonzeka.
Kodi mungapange bwanji jelly kuchokera ku compote?
Kiseli amabwera mosiyanasiyana ndipo anthu ochepa amakhulupirira kuti nthawi zambiri zakudya zowonjezera komanso zowonjezera zimaperekedwa monga mchere, kulawa ndikuwoneka ngati odzola. Njira iyi ndi yabwino kwa iwo omwe mwazifukwa zina anakana gelatin mu zakudya zawo.
Zosakaniza:
- mabulosi a mabulosi - 1 l;
- wowuma wa mbatata, kapena chimanga - 3 tbsp. makuni ndi slide;
- zipatso, zonona, shuga wothira - zokongoletsera.
Kukonzekera
The compote mabulosi akutenthedwa pa chitofu ndipo timatenga galasi la zakumwa. Mofanana, muzitsulo kakang'ono, sungani kupyolera mu wowuma sieve kuti musapangidwe mapangidwe a zakumwa. Nthawi zonse akuyambitsa, kutsanulira ofunda compote kwa wowuma ndipo onetsetsani kuti palibe mabowo amapangidwa. Powonongeka pang'ono, tsitsani zowonjezera zowonongeka mu phula ndi compote ndi kusakaniza bwino. Chotsani chakumwa kuchokera pamoto ndikutsanulira pa kremanki, musanakhale wothira madzi ozizira. Pansi pa kremanki mukhoza kuika zipatsozo kuti zisamalire. Timayika mafomu ndi odzola mu friji ndikudikirira mpaka kutentha kwatha. Mwamsanga ngati kissel iyamba kuyenda mwamphamvu, tembenuzirani chogwedeza pa mbaleyo, motero muchotse icho mu nkhungu. Zakudya zowonjezera zokhala ndi shuga wofiira komanso zokongoletsedwa ndi kirimu.
Kissel kuchokera ku cherry compote ndi zonona zokometsera
Zosakaniza:
Kwa kissel:
- chitumbuwa compote - 1 l;
- Vinyo woyera woyera - 150 ml;
- mandimu - supuni 1;
- shuga - kulawa;
- wowuma - 3 tbsp. makapu ndi slide.
Kwa kirimu:
- kanyumba kanyumba - 250 g;
- gelatin - 7 g;
- shuga - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - 1/2 tsp;
- kirimu - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Cherry compote wothira vinyo ndi kuika madzi pamoto, kuwonjezera mandimu zest ndi shuga. Timabweretsa compote ku chithupsa, sankhani kapu yamadzi ndi kuchepetsa wowuma. Timagwiritsa ntchito njira yothetsera ululu wochepa kwambiri, ndikuyambitsa mavitamini. Kuphika jelly kwa mphindi 2-3 ndikuchotsa kutentha. Timatsanulira zakumwa pa kremanki ndikuziyika mufiriji mpaka zitakhazikika.
Kuti khungu la gelatin lizipita kuti lizizira m'madzi ozizira, ndipo mutatha kutenthetsera yankho mpaka litasungunuka. Tchizi ta kanyumba timagwiritsa ntchito sieve ndikusakaniza ndi shuga ndi mazira a nkhuku, pamenepo timaphatikizapo chotsitsa cha vanilla. Apachikeni mwapadera kirimu ndi mapuloteni mpaka mapepala ofewa. Sungani mosakanikirana misala ya mpweya ndi kusakaniza ndi kusakaniza kirimu pamwamba pa zakudya zowonongeka. Timasiya mchere m'firiji kwa ola lina.