Ngati mukuona kuti ndi kovuta kudzuka m'mawa, ndiye kuti khofi sizithandiza. Chikho cha maolivi otentha a cocoa ndipo chimakondwera, chifukwa kakale ndi mankhwala opatsirana kwambiri. Ndipo ili ndi zinthu zambiri zothandiza, mavitamini ndi mafuta acids, ndipo ali ndi thanzi labwino. Ndi chifukwa chake kakale ndi yofunika kwambiri pa chakudya cha ana, ndipo amayi onse ayenera kuphika.
Kodi kuphika kakale? Iyi ndi imodzi mwa mafunso otchuka kwambiri mu injini zofufuzira zokhudzana ndi njira ya zakumwa zamatsenga. Ndipotu, cocoa sichiyenera kuphika - mumayika kutaya katundu wake wambiri. Muyenera kubweretsa kuwira ndi kutsanulira pa makapu. Ndipo ngati izi n'zosavuta kwa inu - onjezerani vanila kapena sinamoni, onetsetsani ndi kirimu, kukwapula kapena chokoleti (grate). Akuluakulu angathe kuyesa ramu kapena cognac, onjezerani kadiamu kapena tsabola wofiira. Sangalalani!
Kodi kuphika mkaka ndi mkaka?
Zosakaniza:
- Koka - 1 tbsp. supuni;
- mkaka - 1/2 l;
- shuga - 2 tbsp. makapu.
Kukonzekera
Mkaka amatumizidwa ku chitofu (onetsetsani kuti simuthawa!). Panthawi yomweyi, timasakaniza mafuta a kakao ndi shuga m'kapu, kuwonjezera zikho zochepa za mkaka wotentha ndi kusakaniza bwino, pukutani misozi. Thirani mkaka uwu mu mkaka waukulu, oyambitsa, kubweretsa kwa chithupsa. Timatsanulira koka yomalizidwa kuzungulira mugs. Ngakhalenso zosavuta - tanizani ufa wa kakao ndi madzi otentha ndipo muonjezere mkaka kapena mkaka wosakaniza, kuti mulawe.
Kodi kuphika koka zokoma?
Ku Indonesia, pachilumba cha Bali, pokonzekera koco kuwonjezera ginger. Yesani!
Zosakaniza:
- Koko - 2 tsp.
- mkaka - 1 chinthu;
- Ginger (mizu) - 0,5 cm;
- shuga - 2 tsp.
- chokoleti chowawa - 1 kagawo.
Kukonzekera
Limbikitsani mkaka ndi ginger musanayambe kutulutsa thovu. Pambuyo kuchotsa pamoto, gwirani ginger ndikutsanulira muzakumwa za koka ndi shuga (ndibwino kuti muyambe kusakaniza ndi supuni ya mkaka wofewa kuti zisamaoneke). Zonse zosakaniza ndizowazidwa ndi chokoleti chips.
Kodi kuphika chokoleti chochokera ku ufa wa kakao?
Zosakaniza:
- Koka - 50 g;
- kirimu wowawasa - 5 tbsp. makuni;
- mafuta - 20 g;
- shuga - 100 g;
- sinamoni, vanila - kulawa.
Kukonzekera
Kulimbikitsa, kubweretsa kwa chithupsa kirimu wowawasa, kuwonjezera chidutswa cha batala (izo zimapatsa "chokoleti chotentha" elasticity). Tikawombera pang'ono, timatsanulira chisakanizo cha kaka ndi shuga. Kuphika kwa mphindi zingapo mpaka kumwa kumwedwe. Timachotsa pamoto. Ngati mukufuna, onjezani vanila kapena sinamoni, azikongoletsa ndi kirimu.
Kodi mungagwiritse ntchito bwanji glaze kucoka?
Zosakaniza:
- Kocoa - 5 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- batala - 50 g;
- shuga - 1/2 tbsp.
Kukonzekera
Sakanizani zowonjezera zonse ndi kuziwotcha pamoto wochepa kwambiri, kapena bwino - mu kusamba madzi. Pitirizani kuyambitsa mpaka misa imakhala yofanana ndi yowonjezera. Ikani glaze pa keke muyenera kutenthedwa.
Kodi mungaphike bwanji koka popanda mkaka?
Osati aliyense amakonda kakale chifukwa cha kupanga "thovu" pamtunda, ndipo wina samalola mkaka mwa mtundu uliwonse. Koma ichi si chifukwa chosiya zakumwa zaumulungu. Kokowa ndi vanila, mungathe ngakhale popanda shuga, mutangothamanga madzi otentha otentha - kukoma sikokwanira kuposa kumwa mowa.
Ndipo chirichonse, mwamtheradi chirichonse chimadalira pa khalidwe la kakao ufa. Iyenera kukhala 100%, yosagwiritsidwa ntchito pang'ono ndi mafuta! (akuwonetsedwa pa phukusi) osachepera 20%.
Zosakaniza:
- Koka - 20 g;
- wokondedwa - 30ml;
- madzi otentha - 80 ml.
Kukonzekera
Timayika uchi ndi kaka mu kapu, kutsanulira madzi otentha ndikusuntha kufikira mutasungunuka. Chakumwa ichi chimatha kukupatsani chimwemwe cha moyo ngakhale mu mdima wakuda wa February mmawa.