Aliyense amadziwa kuti sizinthu zonse zosungirako zili zabwino. Maphikidwe abwino a kogogo kunyumba, akudikirira pansipa.
Kukonzekera kwa amphepete am'mudzi kunyumba kwa nyanga
Zosakaniza:
- moonshine - 3 malita;
- Kutsekemera tiyi wakuda - 1 tbsp. supuni;
- cloves (masamba) - 6 ma PC.;
- shuga vanila - 15 g;
- chitowe - supuni 1;
- Nthiti ya mtedza - 55 g;
- citric acid;
- granules wa potaziyamu permanganate - ma PC 2-3.
Kukonzekera
Mtambo woyera umatsanuliridwa mu chidebe choonekera, timabzala mumanganese. Timapanganso magawo a mtedza, tiyi ndi tiyi apa. Onetsetsani bwino, onjezani chitowe, vanila shuga. Apanso ayambitseni ndi kutsanulira citric asidi. Timatseka mtsuko ndi chivindikiro ndikuusiya kwa masiku asanu mu chipinda chakuda. Tsopano zakumwa zoterezi zimasankhidwa.
Chinsinsi cha kogogo kumudzi
Zosakaniza:
- tsamba lakuda - ½ tsp;
- vanillin;
- pepala onunkhira onunkhira - chidutswa chimodzi;
- shuga wa mchenga - 45 g;
- Laurushka - ma PC 2;
- soda - pinch;
- moonshine - lita imodzi.
Kukonzekera
Moonshine amatsanulira mu chokopa, kuchiyika pa chitofu. Onjezerani zonunkhira, shuga, soda, tiyi. Phimbani kapu ndipo mubweretseni zomwe muli nazo pafupifupi madigiri 75. Kenaka mutseke moto, koma musatsegule chivindikiro - tiyeni tiyike mphindi 5. Kenako timatsanulira zomwe zili mu kasupe mumtsuko, zitseke ndikuzisiya kuti zizizizira. Chakumwa chotsatiracho chimasankhidwa ndi mabotolo. Pambuyo masiku asanu, zakumwa zidzakonzedwa bwino.
Momwe mungapangire njoka yam'nyumba panyumba pamng'oma
Zosakaniza:
- thumba la oki - 2 tbsp. makuni;
- tsamba lalikulu la masamba popanda zowonjezera - 25 g;
- shuga wa mchenga - 75 g;
- sinamoni - ½ supuni ya tiyi;
- vanillin - ½ tsp;
- Nkhumba za tsabola - ma PC 5;
- Chiphunzitso chosweka - 35 g;
- Wotchuka wa St. John - 35 g;
- moonshine - 3 malita.
Kukonzekera
Mu mtsuko ndi mwezi timapanga zowonjezera zonse, kuyendetsa bwino, kutseka mtsuko ndikuuyika m'malo amdima. Tsiku kupyolera mu 3 zakumwa zojambulidwa ndi zamabotolo.
Chokongoka cha chokoleti kunyumba
Zosakaniza:
- chokoleti wakuda - 190 g;
- supuni ya shuga - 1 sachet;
- msuzi shuga - 1 makilogalamu;
- madzi - 290 ml;
- vodka - 1,5 malita.
Kukonzekera
Dulani chokoleti - mungathe kuchiphwanya mu zidutswa zing'onozing'ono kapena kugwiritsa ntchito grater. Timayika mu poto ndikusungunuka. Pambuyo pake, kutsanulira mu voodka, kutsanulira vanila shuga. Timayambitsa chisakanizo bwino, chochotsani kutentha, kuzizizira pang'ono ndi kuziponya mumtsuko. Tsekani chivindikiro ndikuchiyika kuzizira. Timalimbikitsanso masiku awiri, kutsogolo ndikugwedeza mtsuko tsiku ndi tsiku. Kuchokera m'madzi ndi shuga, kuphika madziwo ndi kuzizira. Timatsuka zakumwazo, tizisakaniza ndi madzi a shuga ndikuziyika mufiriji kwa masiku ena awiri.
Cognac kunyumba kuchokera ku mphesa
Zosakaniza:
- mowa wamdima - 1 lita imodzi;
- mphesa - 1 lita imodzi;
- yisiti - 25 g;
- shuga wa mchenga - 290 g;
- vodka - 245 ml;
- Nthawi ya khofi - masupuni 6.
Kukonzekera
Mu mowa wakuda kutsanulira mu madzi a mphesa, kuwonjezera shuga, khofi, kugwedeza ndi kutsanulira mu vodka. Sakanizani osakaniza bwino ndikuchotseni m'malo amdima kwa mwezi umodzi. Kenaka timasakaniza chakumwa, komanso bwino - timasewera kupyolera mudothi.
Cognac kunyumba kuchokera ku vodka
Zosakaniza:
- shuga granulated - 120 g;
- Mipuluma ndi mafupa - ma PC 5;
- tsabola onunkhira - ma PC 3;
- vodka - 490 ml;
- mphukira za katemera - chidutswa chimodzi;
- vanillin.
Kukonzekera
Tsabola yoyamba ndi cloves zimakanikizidwa ndi pinini yozungulira. Mitengo yachangu ndi zonunkhira zimayikidwa mu mtsuko, kutsanulira mu vodka, kuwonjezera vanillin, shuga ndi kusakaniza bwino. Tsekani botolo mwamphamvu ndi chivindikiro, chiyike m'malo amdima. Kamodzi mu masiku awiri mtsuko ukugwedezeka bwino. Pambuyo masiku khumi, fyuluta imasankhidwa ndipo imasankhidwa kupyolera mudothi losungunuka. Timatsanulira m'mabotolo ndikusindikiza mwamphamvu. Tsiku lililonse kupitirira 2 zakumwa zingathe kudyedwa.