Momwe mungapangire maphikidwe amatsenga ndi mayendedwe oyambirira kupanga zakumwa zoledzera

Pokambirana ndi momwe angapangidwire ndi manja ake pakhomo, adzatha kudzipangira mowa wabwino, zomwe zidzakhale dongosolo lapamwamba kwambiri kusiyana ndi mitundu yambiri ya vodka m'masitolo. Ntchitoyi ndi yovuta kwambiri, koma zotsatira zake zimatsimikizira nthawi zonse ndi khama.

Kodi mungapange bwanji nyanga kunyumba?

Pezani zakumwa zolimbitsa thupi zidzakuthandizani maphikidwe ovomerezeka a kunyumba zopangidwa ndi zopanda phokoso komanso zoyenera, zomwe zidzasintha khalidwe la mowa.

1. Kukonzekera kwa mwezi, mudzafunikira zipangizo zopangidwa ndi nyumba komanso chotengera chotchedwa berg, chomwe chiyenera kusungunuka kapena galasi.
2. Madzi amagwiritsidwa ntchito monga madzi a masika kapena madzi. Sizingatheke kuphika kale.
3. Zida zonse zomwe zimagwiritsidwa ntchito poizera ziyenera kutsukidwa bwino ndi soda komanso zowonongeka ndi madzi otentha kuti zisalowe mu mabakiteriya osayenera.
4. Yisiti yowumitsa imayenera kuikidwa m'madzi okoma isanayambe kuwonjezera pa kapu, madzi atsopanowa amawonjezeredwa ku chidebecho nthawi yomweyo kapena asanawonongeke pang'onopang'ono.

Chakudya chachabechabe - chomwe chiri chabwino?

Chotsatira chomaliza, pamodzi ndi zifukwa zina zambiri, chidzatsimikiziridwa ndi yisiti ya mwambo yomwe inasankhidwa.

1. Chakudya chauchidakwa chimapangidwa kuti chikhale ndi mowa chifukwa cha shuga ndi tirigu. Zowonjezera zoterezi zidzakupatsani nthawi yowonjezeretsa bwino, zosawonongeka zochepa mu chithupsa ndi zakumwa zoyenera zakumwa mowa.
2. Kwa zipatso kapena mabulosi amabulosi, mungagwiritse ntchito yisiti ya vinyo, kuwonjezerapo, potsatira malangizo a malangizo.
3. Mukhoza kukonzekera zakumwa zopangidwa ndi mavitamini ndi yisiti ya mkate, zomwe zimaonedwa ngati zoyipa kwambiri. Kumwa pamtundu womwewo kumatengera kulawa kwa chipani chachitatu ndi fungo losakondweretsa, ndipo brega imakhala yofiira kwambiri ndipo imayenera kuwonjezeredwa. Komanso, nayonso mphamvu pa yisiti chotero imakula 1.5-2 nthawi.

Njira ya Braga ya mionshine

Pofuna kupanga nyanga pakhomo, choyamba ndikuthamanga mofulumira. Kuweruzidwa kwake kolondola kudzalola kuti mukhale ndi mowa wamba popanda fungo lakunja ndi kulawa. Ngati khalidwe la shuga ndi losavomerezeka, ndibwino kuti likhale loyambirira, lophika ndi madzi (1 makilogalamu pa 0,5 lita) kwa pafupifupi ora limodzi ndikuwonjezera 20 magalamu a citric acid.

Zosakaniza:

• madzi akufunda - 5 malita;
• shuga granulated - 1 makilogalamu;
• yisiti, yotsindikizidwa - 100 g.

Kukonzekera

1. Mu madzi ofunda iwo amasungunuka shuga.
2. Thirani madzi pang'ono, sungunulani yisiti, tsanulirani mu thanki yamchere, sakanizani.
3. Ikani seveni ndikusiya chombocho kuti chizipsa pa kutentha kwa madigiri 22-25.
4. Malingana ndi khalidwe la zipangizo ndi kutentha mu chipinda, brew for moonons adzakhala okonzeka masiku 3-14.
5. Kukonzekera kumatsimikiziridwa ndi kusowa kwa nayonso mphamvu, acidity ndi kulawa kowawa kwa kudzikuza.

Kutsekemera kwa miyezi

Kawirikawiri m'kuchitapo kanthu, timagwiritsidwe ntchito kawiri kawiri ka thambo kamene timagwiritsa ntchito, zomwe zimalola kuti tipeze zizindikiro zomwe timayimirira.

1. Distillation ya yoyamba ndi yachiwiri nthawizonse imakhala ikuyaka moto
2. Chomwe chimatchedwa kuti pervak ​​kapena 40-50 ml yoyamba pa kilogalamu imodzi ya shuga yomwe imagwiritsidwa ntchito mowa imasonkhanitsidwa mu chidebe chosiyana ndipo imagwiritsidwa ntchito pazofunikira zaluso, popeza misonkho yofananayo ili ndi zoipitsa zambiri zowopsa ndipo ndizoopsa kwa thanzi.
3. Chotsatira cha "thupi" cha chakumwa chakumudzi chimasonkhanitsidwa mpaka linga liyamba kugwa pansi pa madigiri 40.
4. Ngati mukufuna, sungani "mchira" wa nyanga ndi kuonjezera ku brew pambuyo pa distillation yoyamba.
5. Pambuyo pa distillation yoyamba, mweziwu uyenera kuchepetsedwa ndi madzi kuti ukhale ndi mphamvu ya madigiri 20, kuyeretsa ndi kusungunuka kachiwiri, potsatira telojiya yomweyi, ndikuyeretsanso mphamvu yomwe mukufuna.

Kodi mungatani kuti musamawonongeke?

Zotsatirazi ndizimene zingakuthandizireni kuchepetsa mchere ndi madzi kuti muteteze zakumwa kapena kuwononga khalidwe lake.

1. Lamulo loyambirira lomwe liyenera kuwonetsedwa poyeretsa zakumwa zoledzeretsa: muyenera kutsanulira mowa m'madzi, koma osati mosiyana.
2. Madzi ayenera kukhala kasupe, amisiri kapena mabotolo, osaphika, ofewa.
3. Kuchuluka kwa madzi poyeretsa mowa kumatha kudziwika ndi njirayi: (a / b) * c-c, komwe kuli mphamvu yoyamba ya mwezi, c ndi mphamvu yofunikira ya miyezi, c ndiyo mphamvu yomwe imapezeka.

Kuyeretsa moonshine yopangidwa kunyumba

Kuyeretsa mvula kumayenera kuchitika pambuyo poti zakumwazo zakula kuti zikhale nzika za madigiri 40. Kawirikawiri, kuyeretsa kumachitika pambuyo pa distillation yoyamba isanakwane, pogwiritsa ntchito imodzi kapena njira zina zotsatirazi.

1. Zopangira mapiritsi a mpweya zimakhala ngati ufa, kuwonjezera makilogalamu 50 pa lita imodzi ya mowa, kuchoka kwa masabata atatu, kugwedeza tsiku ndi tsiku, pambuyo pake sabata imatetezedwa ndi kusankhidwa.
2. Kusamba malasha kuchokera ku beech, birch, pine ndi linden kapena malasha a kokonati. Kwa lita imodzi yonjezerani 50 g wa makala amakala kapena 10 g wa kokonati. Pambuyo masiku atatu, zakumwazo zimasankhidwa.
3. Sungani bwino moonshine yokhala ndi potaziyamu permanganate, kuwonjezera 1.5 g ya chigawo chimodzi kwa 1 lita imodzi yaiwisi. Pambuyo masiku 1-2, zakumwazo zimasankhidwa.
4. Kuchokera ku mafuta a mafuta osakaniza kuti azitsuka mapuloteni opangidwa ndi mowa, omwe amawonjezeredwa mu chidebe mu mawonekedwe okwapulidwa pang'ono ndikuchoka kuti awonongeke, ndiye chakumwa chimasankhidwa.
5. Chotsani mkaka wa mowa moyenerera (200 ml pa 1L). Patadutsa sabata, onjezerani madontho awiri a mandimu ndikusungunula moonshine.

Samogon wa shuga ndi yisiti - yachikale Chinsinsi

Chotsatira chotsatira cha mions kuchokera ku shuga ndi yisiti chidzathandiza kupeza zakumwa zabwino kwambiri popanda fungo losasangalatsa, ndi kuchuluka kwa kuchuluka kwa zonyansa zomwe zingathetsedwe ndi kuyeretsa ndi kubwezeretsanso. Musaiwale za kusunga kwa manja ndi zitsulo.

Zosakaniza:

• madzi - 24 l;
• shuga - 6 kg;
• mowa wachakudya - 600 g;
• citric acid - 25 g.

Kukonzekera

1. Sakanizani malita atatu a madzi ndi shuga, wiritsani kwa mphindi khumi.
2. Thirani mosamala mandimu acid, kuphika madzi kwa ora limodzi.
3. Onjezerani zitsulo zokometsetsa ku tcheru ya fermentation ndi madzi ena onse, onjezerani yisiti, ikani hydroseal ndipo muzisiye kwa kuthirira malo otentha, kugwedeza tsiku lirilonse.
4. Pakutha kwa nayonso mphamvu, sungani mankhwalawa powagwiritsa ntchito, kenako muchepetseni madigiri 20, muyeretseni ndi kubwezeretsanso distillation.
5. Kutsirizitsa chophika cha miyezi, kuchipititsa ku linga la madigiri 40-45, lolani ilo likhale la sabata.

Moonshine kuchokera ku tirigu pakhomo

Chinsinsi chotsatira cha momwe mungapangire moonshine popanda kutenga yisiti. Zomwe zimayambira poonetsetsa kuti njira yoyenera kuyendetsa njere izi zimapangidwa ndi tirigu, zomwe sizingafunsidwe. Mudzafunika mabokosi otsika kapena zowonjezera, zomwe ziyenera kutsekedwa ndi polyethylene wambiri kapena filimu.

Zosakaniza:

• tirigu - makilogalamu 5;
• shuga - 6,5 makilogalamu;
• madzi - 15-17 malita.

Kukonzekera

1. Tirigu anatsuka, anathira madzi kuti aphimbe masentimita atatu ndi kumanzere mpaka maonekedwe akuphuka.
2. Sambani misa, bwererani mabokosi opanda madzi, tulukani maola 6, sakanizani ola lililonse.
3. Tambani mabokosiwo ndi filimu ndikuchoka kumalo otentha ndi ofunda kwa masiku asanu ndi asanu ndi asanu ndi asanu ndi awiri (7), ndikuyambitsa maola asanu ndi limodzi ndi limodzi ndi asanu ndi limodzi ndikuwombera ndi madzi.
4. Mbewu yamtundu wobiriwirayo imasakanizidwa ndi madzi, momwe shuga amasungunuka, amaikidwa pansi pa septamu kwa masiku 3-4.
5. Konzekeratu, kachilomboka kamakhala kosalala, kulandira mugululo wabwino pa tirigu wopanda chotupitsa, chomwe chingathe kuyeretsedwa ndi kubwezeretsedwanso.

Moonshine pa prunes - Chinsinsi

Ndikofunika kudziwa kuti mungapange bwanji kukongola kwa moyo wanu ndikudzikweza, komanso kuti muzitha kuwunikira molimbika ndi kuwonjezera zowonjezera. Zina mwazo ndizocheka, zokhoza kusunga malingaliro osakondedwa omwe amamwa mowa wapachiyambi ndikuzipatsa zatsopano, mithunzi yokongola. Kutsekedwa kumeneku kumayamwa mosavuta popanda kubweretsa chilango chosasangalatsa.

Zosakaniza:

• moonshine - lita imodzi;
• prunes popanda pips - 8 ma PC;
• Tsabola wokoma ndi cloves - 2 ma PC.;
• tsabola wakuda (nthenga) - 6 ma PC.;
• vanillin - 2 g.

Kukonzekera

1. Dulani peppercorns ndi cloves, pawn mu mtsuko pamodzi ndi prunes ndi vanillin.
2. Lembani zokhazokha ndi nyenyezi ndikuphimba mwamphamvu ndi chivindikiro, kugwedeza ndi kuchoka kwa masiku khumi.
3. Kutsekedwa kwa miyezi kumapeto kwa prunes kumasankhidwa, kumabotolo.

Moonshine pa mtedza wa pine - Chinsinsi

Zomwe zimapangidwanso ndi mtedza wa pine, sizidzangowonjezera kukoma kwa zakumwa, koma zimathandizanso thupi. Mtedza mumsampha uwu amagwiritsidwa ntchito osasamalidwa ndi chipolopolo, kotero iwo mobwerezabwereza amawotchedwa ndi madzi otentha kuti asambe ma resin omwe alipo pamwambapa.

Zosakaniza:

• mionshine ndi mphamvu ya madigiri 70 - 2 malita;
• mitengo ya mkungudza - 500 g;
• mthunzi wa oki - 1 tbsp. supuni;
• wokondedwa - 70 g.

Kukonzekera

1. Mtedza wa pine umatsanulidwa ndi madzi otentha, otsalira kwa mphindi zisanu, anatsanulira.
2. Bwerezani kudzaza 2-3 nthawi zambiri.
3. Ikani mtedza pamodzi ndi makungwa ndi uchi mu mtsuko, kutsanulira mu mions, gwedezani.
4. Limbikitsani miyezi yamitengo ya mkungudza kwa mwezi umodzi, kenako imasankhidwa ndikupangidwira ku linga la 40-41 madigiri.

Mohawk pa cranberries - Chinsinsi

Phunzirani momwe mungapangire mtambo pa cranberries kuchokera ku njira yotsatirayi. M'malo mwa madzi a shuga, kuwonjezera pa tincture, mungatenge uchi, womwe umangowonjezera kufunika kophika zokometsetsa, komanso umaphatikizapo zakumwa. Malingana ndi mphamvu ya mowa wogwiritsidwa ntchito, chakumwa chodutsa chingathe kuchepetsedwa ndi madzi ku digiri yofunikila.

Zosakaniza:

• moonshine - 2 malita;
• kiranberi - makilogalamu 1;
• shuga - 4 tbsp. makuni;
• madzi - 200 ml.

Kukonzekera

1. Zitsamba zamatsamba zouma ndi zouma zidakulungidwa ndi tolstalk ndipo zimatsanulira mu chidindo chophimba cha mions kwa milungu iwiri.
2. Sakanizani kulowetsedwa ndi gauze, finyani, fyuluta.
3. Kuchokera shuga ndi madzi, manyuchi amaphika, utakhazikika, kutsanulira ku kulowetsedwa.
4. Mvula yamatsinje pa cranberries mu mabotolo, ndowe, ikani mwezi.

Apple moonshine

Kuwonjezera pa momwe mungapangire zipatso zam'mimba kuchokera maapulo. Chotsatiracho chidzakhala zakumwa mowa, dongosolo la kukula kwakukulu kuposa momwe zimakhalira ndi shuga yachikale yakufa. Mukamagwiritsa ntchito zipatso zabwino, shuga sungakhoze kuwonjezeredwa konse, ndipo asidiyo ayenera kukhala okoma. Chakudya pa nkhaniyi, makamaka vinyo.

Zosakaniza:

• maapulo - makilogalamu 15;
• madzi - malita 10;
• shuga (ndi maapulo wowawasa) - 2 kg;
• yisiti - 10 g.

Kukonzekera

1. Aphwanye maapulo, ikani puree mu thanki yamchere.
2. Onjezerani madzi ndi shuga, kapena opanda shuga, ngati maapulo ali okoma.
3. Mu madzi ofunda pang'ono, yisiti ndi kusungunuka, anathira mu apulo-zochokera.
4. Siyani pansi kuti muziyendayenda pansi pa madzi osindikiza.
5. Malinga ndi chidwi cha olimba mtima iwo amagwiritsa ntchito distillation, atatha kupeza maimayine wofunika kuchokera maapulo

Pakati pa uchi

Kupanga uchi wokonza nyumba kungapangidwe pa yisiti yophika vinyo, yomwe ingathandize kupeza zakumwa zabwino. Komabe, muyenera kukhala okonzeka kwa mphamvu yaitali (mpaka miyezi iwiri) ndi zokolola zochepa za mankhwala. Mofulumira komanso opindulitsa kwambiri adzakhala yisiti ya mowa.

Zosakaniza:

• wokondedwa - 2 malita;
• madzi - malita 10;
• yisiti wouma kapena watsopano - 40 kapena 200 g.

Kukonzekera

1. Sungunulani uchi mumadzi ofunda (madigiri 40).
2. Onjezerani yisiti, gwedezani ndi kusiya chisakanizo kuti chiyenderere pansi pa seveni pansi pa malo a chipinda kwa sabata.
3. Pitirizani kutentha kwa milungu iwiri, pambuyo pake mutenge madzi omwe amachokera ku dothi ndikugwiritsa ntchito distillation.

Moonshine kuchokera ku kupanikizana

Braga kuchokera kupanikizana kwa mionshine ikhoza kukonzekera popanda kuwonjezera shuga, ngati kupanikizana kuli kokoma. Apo ayi, mazikowa ayenera kukhala okoma pang'ono: 1 makilogalamu shuga omwe ali m'munsi ayenera kulingalira 4 malita a madzi. Pachifukwa ichi, chochepetsedwa kwambiri ndi yisiti, chomwe chiyenera kutsitsidwa kale mu magawo a madzi okoma.

Zosakaniza:

• kupanikizana - 3 malita;
• madzi - 15 malita;
• yisiti, vinyo - 25 g;
• shuga.

Kukonzekera

1. Kupanikizana kumasungunuka m'madzi ofunda.
2. Onjezani shuga ngati mukufunikira, kuchepetsa yisiti, kuyambitsa.
3. Kusakaniza kumatsanulira mu thanki ya fermentation pansi pa seveni.
4. Pamalo okonzeka mabulogiwa amatsekedwa ndi nyanga.