Monga chidakwa cha ndowe, vinyo kapena mkaka nthawi zambiri amagwiritsidwa ntchito, kapena kuphatikiza ndi mowa wamphamvu, monga bourbon, gin kapena cognac. Tidzakambilana kangapo maphikidwe a nkhuku zopangidwa ndi maphikidwe mosavuta.
Classic krushon - Chinsinsi kuchokera kuvwende ndi champagne
Kuwona masiku otentha otentha, konzekerani kokondwa yosavuta kamvekedwe, gawo la mkango lokhala ndi mabulosi atsopano, oyeretsedwa ndi champagne. Kwa kusintha kwa zakumwa mungathe kuwonjezera zitsamba zonunkhira, monga timbewu timene timene timagwiritsa ntchito timadzi timeneti timene timagwiritsidwa ntchito bwino.
Zosakaniza:
- chivwende chachikulu - chidutswa 1;
- champagne - mabotolo 3;
- shuga - 95 g.
Kukonzekera
Peel chivwende kuchokera kutsetsereka ndikuchotsani mbewu kuchokera. Ikani chivwende pamodzi ndi shuga mu mbale ya blender ndi whisk palimodzi mpaka homogeneous. Siyani mtedza wotsekemera mu furiji kwa pafupi maola awiri. Panthawiyi, makristasi a shuga amasungunuka, ndipo puree idzazizira mokwanira kuti ikhale yokonzekera kubereka.
Sungunulani mtedza wa mandimu ndi champagne ndipo mutumikire mwamsanga, ndikuzaza ndowe yachiwiri ndi gawo lopanda madzi.
Mapulogalamu akale a krushona kuchokera ku mavwende ndi vodka
Kwa iwo omwe akufuna kubwereza maziko a zakumwa zapitazo, koma zimapangitsa kuti zikhale zolimba, tikupatsanso malowa kuti atsitsire vapeka. Mukatulukamo mudzapeza mankhwala otsekemera a vwende ndi zakumwa zoledzeretsa.
Zosakaniza:
- mavwende akuluakulu ½;
- masamba ang'onoang'ono ambewu;
- madzi a mandimu - 115 ml;
- Sirasi shuga - 65ml;
- madzi a carbonated - 470 ml;
- vodka - 230 ml.
Kukonzekera
Peel ma vwende ndikumenyana ndi masamba a timbewu timene timatulutsa timadzi timadziti, mandimu komanso tiyi toga mu mbatata yosenda. Ngati mukufuna, kanizani mowa mwakumwa kuti mupange mofanana. Thirani madzi a carbonate mu mavwende a puree ndi refrigerate ndowe kwa maola awiri. Onjezani vodka musanayambe kutumikira.
Ngati mukufuna, mungathe kubwereza zomwe sizoledzeretsa zachikale chokhachokha chokhachokha mwa kuchotsa vodka kapena kuchotsa juzi ya citrus, syrups za zipatso.
Chikopa chachikale ndi vinyo
Chombo china chotchuka cha ndowe ndi chomwe chimakonzedwa ndi Kuwonjezera vinyo. Ngati simudziwa mtundu wotani wa vinyo wofunikira kuti mupange kachipangizo kameneka, mugwiritsire ntchito vinyo wokonda kwambiri wofiira ndi woyera omwe amapita bwino ndi zipatso.
Zosakaniza:
- botolo la vinyo wofiira wouma;
- Strawberry - 430 g;
- mapichesi - zidutswa ziwiri;
- Sirasi shuga - kulawa;
- lakiyola - 35 ml.
Kukonzekera
Chotsani mwalawo ku pichesi ndikudulire mzidutswa ting'onoting'ono. Komanso kudula ndi zipatso. Tumizani chipatso ku galasi iliyonse kapena enamelware ndipo mudzaze ndi vinyo wofiira. Onjezerani mowa wamchere wa lalanje, pambuyo pake mutenge mchere wosakaniza kuti mulawe. Siyani nsomba kuti muzizizira kwa maola awiri musanayambe kutumikira.
Mapulogalamu akale a zikopa zauchidakwa
Ramu nthawi zambiri amapezeka mu maphikidwe kurshonov ndi nkhonya chifukwa cha kukoma kwake kokhala ndi zambiri. Mukhoza kuyesa chakumwa chakumwa choledzeretsa mwa kuyesera njira yotsatirayi.
Zosakaniza:
- zida - 4 zinthu;
- mapichesi - zidutswa zitatu;
- madzi a mandimu - 55ml;
- ramu - 235ml;
- madzi a carbonated - 1,7 l;
- magawo a mandimu, laimu, peach - chifukwa chojambula.
Kukonzekera
Peel yamapichesi ndi kuziyika mu mbale kuti mutumikire crochet. Onjezerani madzi a mandimu ndi madzi a soda. Ikani zipatso zatsopano kuti mulawe. Siyani kumwa madzi ozizira kwa maola angapo musanayambe kutumikira, ndipo musanatumikire, yonjezerani ramu ndi ayezi.