Pakati pa mitundu yonse ya mchere, timachubu zomwe zimadzaza malo osiyanasiyana zimakhala pamalo osiyana pakati pa zokonda zathu, ngati kuti aliyense amadziwa bwino benchi. Crispy ndi yoonda, yobiriwira ndi yodzikuza, yodzazidwa ndi kirimu, kukhwima mkaka, kirimu wa mafuta kapena mapuloteni, iwo ndi owopsya kwambiri komanso osavuta kukonzekera. Mukhoza kutsimikizira izi mwa kutsatira imodzi mwa maphikidwe apamwambawa.
Zomwe zimapangidwira makapu opangira zitsulo
Zosakaniza:
Kuyezetsa:
- azungu azungu - 2 ma PC.;
- mafuta odzola - 55 ml;
- ufa wophika - 1/2 tsp;
- ufa - 95 g;
- batala - 65 g;
- vanilla phala - 5 ml.
Kwa kudzazidwa:
- kirimu chokwapula - 380 ml;
- shuga wofiira - 175 g;
- chitumbuwa - 75 g.
Kukonzekera
Choyamba, dulani mazira azungu kuti akhale chithovu ndi kuwasakaniza ndi mafuta obiriwira. Pamene akupitiriza kumenya, onjezerani mafuta osakaniza, vanila pang'ono, kenako ufa wosakaniza ndi ufa wophika. Zigawo zimatsanulira mtanda mu chitsulo chamoto chowotcha ndi mafuta, osathamanga kuposa theka la mphindi, mpaka mtundu wa golide wofiirira. Ngakhale kutenthedwa, pindani zofufumitsa mumachubu ndi kuzifotcha.
Yatsani mafuta okoma kirimu zonunkhira, ndikuwonjezera shuga wambiri. Onetsetsani zonona zokongola ndi zidutswa za chitumbuwa ndipo, okhala ndi thumba la confectionery, lembani ma tubulumu atakhazikika. Ziphuphu ndi yamatcheri chifukwa cha Chinsinsichi zimatumikiridwa mwamsanga, mpaka zipatso zimayamba kuyamba madzi.
Tubules ndi mapuloteni kirimu - Chinsinsi
Zosakaniza:
Kwa ma tubes:
- mafuta - 55 g;
- shuga shuga - 50ml;
- shuga granulated - 45 g;
- ufa - 65 g;
- ginger - chitsulo;
- brandy - 5ml;
- peel 1 mandimu.
Kwa kudzazidwa:
- Oyera azungu - ma PC 3;
- shuga granulated - 185 g;
- chitsulo cha citric acid.
Kukonzekera
Chinsinsi cha ma tubes ndi chophweka kuposa chomwe chinakonzedwa ndi chitsulo chosungunula. Sungunulani batala, madzi ndi shuga mu phula, onjezani brandy ndi zest kwa iwo, ndi kutsanulira mu ufa. Chisakanizocho chatsekedwa ndipo chidagawidwa m'magawo kukula kwa mpira wa golf. Mbalame iliyonseyi imayikidwa pa pepala lophika lomwe lili ndi zikopa ndi kuphika pa madigiri 180, kuyembekezera maonekedwe a golide wotchulidwa. Pa kuphika, mtanda udzabalalika mu phokoso, choncho mulole pakati pa magawo kukhala otalikirana kwambiri. Ngakhale mikate yotentha imatunga chozungulira chozungulira cha khitchini spatula ndikupita kukazizira kwathunthu.
Thirani mapuloteni mu pulojekiti ya zakudya ndikuwongolera pamodzi ndi uzitsine wa citric acid. Ikani shuga pa chitofu ndi kuphika madzi a golide. Pakukwapula nthawi zonse, tsanulirani madziwo kuti mukhale ndi mapuloteni ovuta kwambiri ndipo musaimitse kayendedwe kake, kuyembekezera kuti kirimu sichizizira.
Lembani ma tubes ndi kirimu pogwiritsa ntchito thumba lakale ndikutumikira.
Zakudya zam'madzi ndi mkaka wokometsera - Chinsinsi
Zosakaniza:
- ziwombankhanga - 2 masamba;
- mafuta (pafupifupi 50%) kirimu - 290 ml;
- yophika mkaka wokwanira - 45 g;
- kumeta kokonati - 35-40 g;
- vanila kuchotsa - 5 ml.
Kukonzekera
Pachifukwa ichi tikufunikira timadontho tazipangizo zopangidwa ndi zitsulo, zokonzedwa kuti zikhazikike. Pamene mtanda umadulidwa, umadumpha kuchoka pansi pamtunda. Kenaka, mtandawo ukhoza kuthiridwa ndi mazira, owazidwa ndi shuga, mbewu za poppy, kokonati, mtedza kapena zopanda kanthu. Miphika iyenera kuphikidwa mu preheated mpaka madigiri 180 digiri kwa mphindi 20 kapena mpaka utatchulidwa mtundu wa golidi. Mavitayi okonzeka ayenera kuzizira pazilumikizi, kenako amachotsedwa ndikudzaza ndi zonona.
Kwa kirimu, kukwapula kirimu mpaka mapiri olimba pamodzi ndi yophika mkaka ndi vanila. Gawani kirimu muzitsulo zamadzimadzi, ndikuwazapo kokonati pamwamba.