Malinga ndi nthano, msuzi wa anyezi wachi French unakonzedweratu ndi King Louis XV. Mfumuyi ya ku France inasaka ndipo inagona usiku wonse mu nyumba ya anthu, kapena pamalo odyera. Usiku, pamene mfumu inali ndi njala, zinaoneka kuti panalibe mankhwala ena kupatulapo anyezi, batala, vinyo woyera ndi chidutswa cha tchizi. Kuti akwaniritse njala ndi anyezi yaiwisi, mfumuyo siinkafuna - mfumu yodalirika inakonza momwe angaphikire msuzi kuchokera kuzipangizozi. Pambuyo pake, Louis XV anachulukitsa zopangidwe zake zophika, ndipo zinali zokoma kwambiri kwa anthu osauka a ku Parisi, omwe ankakonda kudya ndi mbale yotchipa. Mwa njirayi, mbale imeneyi inali yotchuka kwambiri ndi wolemba mbiri wotchuka kwambiri padziko lonse, dzina lake Alexander Dumas-bambo, chifukwa msuzi wa anyezi wa ku France ndi wotchuka kwambiri, womwe umadziwika ndi mwapadera komanso wopambana.
Kodi kuphika supu ya anyezi?
Zosakaniza (pa magawo atatu):
- 3 anyezi wamkulu;
- 100-120 g wa batala wabwino;
- galasi la vinyo woyera;
- magawo angapo a white baguette;
- magalamu a 100-200 grated wovuta tchizi;
- nthenga zingapo za anyezi wobiriwira;
- nkhuku msuzi;
- mchere;
- tsabola wakuda watsopano.
Kukonzekera:
Zakudya sayenera kukhala aluminiyumu. Mukhoza kuphika m'magawo.
Dya nyembazo mu uvuni kapena pamoto wouma. Sakanizani batala kapena frying poto mu frying poto kapena supu. Zosungunuka ndi zophika zokometsera anyezi zimafalikira mu frying poto mu mafuta pamwamba pa kutentha kwakukulu kwa nthawi yaitali, mpaka utoto wokongola wa golide wofiirira. Timatsanulira vinyo ndipo tidzazimitsa kwa nthawi yayitali pamtunda wotsika kwambiri, kuyambitsa ndi spatula, mpaka madziwo atuluka ndi theka. Ndi chifukwa cha kuchuluka kwa anyezi othothoka, opangidwa ndi vinyo woyera, mbale imapeza kukoma kwake kwake ndi fungo lapadera. Ndi bwino kugwiritsira ntchito chi French chodyera vinyo woyera, komabe tebulo sherry kapena Madey yemweyo iyenso iyenso. Koma vinyo wokhala ndi sulufule anhydride, muyenera kukana. Mowa wochokera ku vinyo umasungunuka, ndipo fungo limatumizidwa ku anyezi. Tifalitsa anyezi mu magawo pa supu zophika ndikudzaza ndi msuzi wotentha. Nyengo ndi grated nutmeg ndi tsabola watsopano wakuda. Timasakaniza. Onjezani msuzi uliwonse wa supu ya 1-2 vinyo kapena vinyo wotsika mtengo wamphesa. Ikani chikho aliyense 1-2 magawo a zouma baguette. Sipani magawowo ndi kuwaza kwambiri ndi tchizi ndi obiriwira odulidwa. Tsopano yikani msuzi msuzi mu uvuni wa preheated, kapena yikani msuzi msuzi ndi mbale zowonongeka kwa mphindi 2-3 kuti tchizi zisungunuke. Mukhozanso kuwonjezera vinyo pang'ono kapena kanjogome kuti mupereke kukoma kosavuta.
Baibulo lamakono
Pogwiritsira ntchito zamakono zamakono opangira zipangizo zamakono, ndizotheka kukonzekera ku French anyezi-puree. Pambuyo popyola ndi kuthira vinyo, vinyo wa anyezi umakhala pansi ndi blender mpaka utasweka,
Njirayi ndi yotsimikizira anthu omwe sakonda zomwe anyezi wokazinga amawoneka ngati msuzi, koma samakumbukira kukoma kwake.
Kwa supu ya anyezi nthawi zambiri amatumikira vinyo yemweyo omwe ankagwiritsidwa ntchito kuphika.
Tiyenera kukumbukira kuti sikofunika kukana msuzi msuzi - ngati muphika pamwamba pa madzi, mbaleyo imatayika kwambiri, chifukwa ndi kuphatikiza tchizi, anyezi, vinyo ndi msuzi zomwe zingaganizidwe ngati zachikale.