Nthawi zina ndimakonda kusinthasintha ma menu ndi chinachake chatsopano, chophweka, koma chokoma. Tikukupemphani kuti muphike fettuccine - limodzi mwa mitundu yambiri ya pasitala yokha yomwe imachokera ku tirigu wa durumu ngati mawonekedwe autali, aatali. Fettuccine imakonzedwa ndi kuwonjezera zinthu zosiyanasiyana monga masamba, nyama, nsomba; chilichonse chimene chimapangitsa kukhala chosiyana ndi chokoma mwa njira yake. Lero tikufuna kuganizira za fettuccine ndi bowa ndikuganizirani pamodzi.
Fettuccine ndi porcini bowa mu msuzi wobiriwira
Zosakaniza:
- fetuchini - 250 g;
- watsopano porcini bowa - 200-220 g;
- tchizi (50% mafuta) - 160 g;
- kirimu (mafuta 20%) - 200 ml;
- mafuta a azitona - 50 ml;
- adyo - dzino dzino;
- mchere - kulawa;
- masamba msuzi - 100 ml.
Kukonzekera
Bowa woyera mwatsopano umadulidwa mu magawo woonda ndikupaka poto yamoto ndi mafuta. Muike madziwo mofulumira. Timaphatikiza ku bowa ndi adyo, mchere ndi adyo, kudutsamo makina, komanso mwachangu pamodzi. Pamene madzi omwe ali kutali ndi fungus aphulika kwambiri, ndipo amayamba mwachangu, kuwonjezera msuzi wa masamba kwa iwo. M'madzi otentha, timatulutsa fetuccine, tizipereka mchere ndikuphika mpaka gawo lokonzekera. Kenaka, kuwaponyera mu colander kukhetsa madziwo, timawafalikira mu frying poto, ngati tiwona kuti msuzi mu bowa wophika kale.
Kwa zonona, onjezani gated tchizi, akuyambitsa ndi kuwonjezera izi msuzi mbale wathu. Timachotsa moto ndikuwombera pamodzi, pafupifupi mphindi 15, mpaka tchizi ukusungunuka.
Fettuccine, yophikidwa ndi bowa ndi msuzi wa kirimu, idzangokudutsitsani ndi kukoma kwake kosavuta ndi kokometsera!
Fettuccine ndi nkhuku ndi bowa
Zosakaniza:
- fetuchini - 450 g;
- maluwa - 300 g;
- nkhuku pachifuwa - chidutswa 1;
- Mchere wa soya msuzi - 3 tsp.
- tsabola ndi mchere - kulawa;
- kirimu (33%) - 200 ml;
- mafuta a masamba - 60 ml;
- masamba a katsabola atsopano - gulu limodzi.
Kukonzekera
Thirani mafuta a masamba pa poto ndikuyika pa chitofu. Nkhuku yochuluka, kudula mutizidutswa tating'ono ting'onoting'onoting'ono, timene timapaka timapepala tomwe timapaka, timatsanulira papepala yotentha ndi kutsanulira ndi mchere wa soya. Mukakwiya, mankhwala awiriwa pafupifupi nthawi yomweyo adzapereka madzi awo komanso amathandizana ndi fungo lake. Pamene nyama ndi bowa zowonongeka mpaka kutuluka kutuluka, tsanulirani zonona, kuphatikizapo katsabola wobiriwira, pritrushivaem tsabola yonse ndikupita kufooka pa chitofu, kuchepetsa moto. Mukangomaliza khungu, chotsani kutentha.
Mu madzi otentha amchere, tulitsani fettuccine phala ndikuwiritsani mpaka kuphika. Timaponya pa sieve kapena colander, kuti masamba amadzi. Gawani pasitala pa mbale ndikuphimba pamwamba ndi nkhuku ndi bowa ndi kirimu msuzi.
Chinsinsi cha fetuccine ndi bowa ndi ham
Zosakaniza:
- fetuchini - 400 g;
- pechenitsy - 250 g;
- ham - 200 g;
- mafuta a maolivi - 30 ml;
- batala - 30 g;
- kirimu - 90 ml;
- mayonesi - 90 ml;
- mchere - kulawa.
Kukonzekera
Pecheritsa, timatsuka ndi kudula magawo, ndikugawaniza bowa lililonse mu magawo 6-8. Mu mawonekedwe a udzu ife timadula ham. Mu saucepan, kutenthedwa pa mbale, kuphatikiza mafuta azitona ndi batala. Timafalitsa bowa mmenemo, tsukani ndi mchere komanso mwachangu mpaka madzi asatuluke.
Sakani fetuchini wiritsani m'madzi, omwe timawawonjezera kulawa mchere ndi supuni ya mafuta. Kupyolera mu colander timalekanitsa phala lokonzekera kuchokera ku zosafunika zamadzi ndi kuziika mu sauté poto ndi ham ndi bowa. Pogwiritsa ntchito spatula, pang'anani mosakanikirana chirichonse ndikuchigawira m'zigawo.
Phunzirani kukonzekera feteleza yowonjezera komanso yonyezimira ndi bowa ndi ham, mukhoza kuitanira alendo ndi kudzitamandira chokoma chokoma.