Msuzi wa masamba auberekere ndi chakudya chopatsa thanzi, chofulumira komanso chodabwitsa kwambiri. Chakudya choterechi chimatengedwa ngati mbale yopita kumalo kapena nyama yowonda.
Kuwopsya kwa biringanya ndi phwetekere
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- biringanya - zidutswa ziwiri;
- kaloti - zidutswa 2;
- zukini - chidutswa 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- phwetekere - 2 ma PC.;
- shuga - supuni 1;
- babu - chidutswa 1;
- masamba msuzi - 100 ml;
- madzi a mandimu - 2 tsp.
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Pofuna kukonzera mphodza, konzekerani ndiwo zamasamba. Biringanya wanga, wedulani makapu ndi kulowetsa mu madzi amchere kwa mphindi 15. Karoti ife timakonza ndi kabati. Masamba otsalawo amatsukidwa ndi kusungunuka. Kenaka timayika zonse pansalu yofiira ndi mafuta komanso mofewa kwa mphindi zisanu. Pambuyo pake, onjezerani pang'ono msuzi, nyengo ndi zonunkhira ndikuponya supuni ya shuga. Imani pang'onopang'ono moto pansi pa chivindikirocho. Wokonzeka kuika mphodza mu mbale, kukongoletsa zitsamba zatsopano.
Kuwopsya kwa biringanya ndi mbatata
Zosakaniza:
- kabichi woyera - 300 g;
- phwetekere - 100 g;
- chomera;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- zonunkhira;
- Biringanya - ma PC 3.
Kukonzekera
Mazira ndi mbatata amatsukidwa, kutsukidwa, kudula lalikulu kwambiri, ndi kabichi yojambulidwa mu cubes, osati udzu. Kenaka mwachangu masamba onse pa mafuta ndi kufalitsa m'magawo mu chidebe chopanda kutentha: yoyera kabichi, ndiye mbatata ndi biringanya. Lembani mafuta ndi kaloti, onjezerani tomato ndi mphodza kwa mphindi 10. Lembani msuzi wa masamba ndi eggplants ndi kuphika mu uvuni kwa mphindi 50.
Msuzi wa masamba ndi eggplants mu multivark
Zosakaniza:
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- biringanya - chidutswa 1;
- phwetekere - 1 pc.;
- zonunkhira;
- adyo;
- masamba mafuta.
Kukonzekera
Mankhwalawa amatsukidwa, kudulidwa mzidutswa tating'ono ndikuponyera kwa theka la ora mu madzi amchere. Popanda kutaya nthawi iliyonse, timakonza zobiriwira zina zonse. Mbatata ndi zukini amasamba, peeled ndi shredded ang'onoang'ono cubes. Kaloti amasinthidwa ndikudulidwa m'magulu. Chotsani tsabola wa Chibulgaria mofatsa ndi pachimake ndi kuwaza mabalawo. Kenaka pang'onopang'ono muzimitsa madzi kuchokera kwa biringanya ndi kudula mu cubes. Ndi tomato, kanizani khungu, mudya ndi madzi otentha, ndipo panizani zamkati ndi magawo akulu. Choyamba timatsuka babu, kuliphwanya ndi ma semirings, kuikamo mu mbale ya multivark ndikuwonjezera mafuta pang'ono. Ikani mawonekedwe owonetsera "Hot" ndi kudutsa mphindi 15. Kenaka timayamba kuika masamba onse m'magawo awa: mbatata, tsabola, zukini ndi eggplant. Pambuyo pake, timapereka mchere kuti tilawe ndikugawira tomato ndi kaloti. Tsekani chivindikiro, ikani "Kutseka" mawonekedwe ndi nthawi kwa mphindi 35. Pambuyo phokoso la phokoso, timasakaniza zonse bwinobwino, kuwonjezera timatsuko tating'onoting'ono ta adyo odulidwa, kutseka chivindikiro ndikuyika multivarker mu "Kutentha" mawonekedwe kwa mphindi 10.
Zakudya za masamba ndi eggplants ndi nyama
Zosakaniza:
- Nkhumba ya nkhumba - 600 g;
- mbatata - ma PC 6;
- kaloti - zidutswa zitatu;
- babu - zidutswa ziwiri;
- biringanya - zidutswa ziwiri;
- phwetekere - 3 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- chomera;
- zonunkhira .
Kukonzekera
Dulani nyama mu magawo, ikani mu mafuta ndi mafuta, kutsanulira madzi pang'ono ndi mphodza pa kutentha kwapakati. Zamasamba zimatsukidwa, zidutswa mu cubes. Kenaka timafalitsa anyezi mpaka kutuluka, kuwonjezera kaloti ndikuyika tomato yosenda popanda khungu. Timaponyera mbatata ku nyama, kusakaniza ndi kuphika kwa mphindi 20. Kenaka timaponya tsabola, biringanya, tiyike masamba odzitcha ndi kutsanulira mu pang'ono msuzi. Sungunulani mbale kuti mulawe ndi kuyeza kuti mukhale wokonzeka ndi chivindikiro chatsekedwa.