Mbatata mu zojambula mu uvuni - malingaliro okoma ndi oyambirira kuti aziphika zokongoletsa zosavuta

Mbatata zophika muzitsulo mu uvuni - Njira yabwino yophikira mbali yodyera kampani yaikulu, yoyenera kudya iliyonse yotentha. Njira zopangira chakudya chosavuta ndizodabwitsa kuti alendo ali ndi zokwanira zokwanira komanso zowonjezera zosavuta.

Ndi zokoma bwanji kuphika mbatata mu uvuni?

Mbatata zophikidwa mu zojambulazo - chakudya chomwe chidzagwirizane palimodzi pa phwando la phwando ndi chakudya chophweka cha banja. Mukhoza kulumikiza nokha, komanso mbale yomwe imaphatikizapo kutentha.

1. Mbatata zophika ndi wedges mu uvuni zimafuna chidwi chapadera. Asanaphike ayenera kutsukidwa ndi kuuma bwino ndi thaulo. Kenaka ponyani zonunkhira, kuwonjezera mafuta ndi zowonjezera zina zoperekedwa ndi Chinsinsi.
2. Mbatata zokoma mu uvuni, zophikidwa mu zojambulazo zakonzedwa m'njira zambiri. Kawirikawiri sizimatsukidwa, kudula kuchokera kumwamba, kukongoletsedwa ndi zonunkhira, kusindikizidwa mu envelopu ndikuphika kwa theka la ora.
3. Mitundu ikuluikulu ingapangidwe ndi zosakaniza zosiyanasiyana. Kuphimba zakudya kumagwiritsa ntchito nyama yosungunuka, tchizi tchizi ndi masamba, masamba kapena tchizi.
4. Ngati mukukonzekera kuphika zakudya zomwe zimafuna nthawi zophika, monga mbatata ndi nthiti kapena nsomba, tubers ayenera kuphika mpaka theka yophika, ndipo mbale yophika iyenera kuphikidwa. Gwiritsani ntchito zosakaniza mphindi 15 asanakonzekere.

Mbatata ndi nyama yankhumba mu uvuni

Chakudya chosavuta, koma chosaoneka bwino ndi mbatata ndi nyama yankhumba yomwe imagwiritsa ntchito mu uvuni. Alendo onse adzakondwera ndi chithandizocho, chifukwa chimatuluka komanso chokwanira - zomwe mumasowa zakudya zopsereza. Gwiritsani ntchito tubers yazing'ono, bacon amchere mchere ndi wosanjikiza, nyengo ndi mafuta a adyo-msuzi.

Zosakaniza:

• mbatata - 6-8 zidutswa;
• mafuta a mafuta - 100 g;
• adyo - mano atatu;
• mafuta ofewa - 50 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Sambani mbatata ndi burashi ndi pukuta ndi thaulo.
2. Pangani mu tubers kudula, mchere, kuwaza tsabola.
3. Sakanizani batala ndi adyo wodulidwa ndi kudula mafuta mkati mwa mbatata.
4. Pa chovala chilichonse kuvala mbale ya mafuta, kupindikizidwa mu chidutswa cha zojambulazo, kusindikiza phukusi.
5. Mbatata zophika ndi nyama yankhumba mu zovunikira kwa mphindi 25, envelopu ikasindikizidwa, kuphika mphindi 15.

Mbatata-accordion mu uvuni

Zakudya zokometsetsa, zokondweretsa, zokongola - mbatata yophika-yophika mu uvuni. Kugwiritsa ntchito kakeko kudzafuna zazikulu za tubers, mawonekedwe oyenera a ovalo. Monga kudzaza, mungagwiritse ntchito nyama zosakaniza, tchizi, bowa kapena ndiwo zamasamba, zimadalira zomwe amakonda zokhazokha za iwo omwe amayesa kudya.

Zosakaniza:

• mbatata - 5 ma PC.;
• tchizi - 150 g;
• adyo - mano 4;
• mafuta ofewa - 100 g;
• mchere, tsabola.

Kukonzekera

1. Sambani mbatata bwino, thaulo lamoto.
2. Pangani mabala pang'ono, kupanga "accordion".
3. Aliyense tuber kuti mchere, tsabola, azikhala mosiyana mu zojambulazo.
4. Sakanizani mafuta ndi adyo wodulidwa, mafuta onunkhira ndi osakaniza.
5. Mu maselo muike mbale za tchizi, sungani ma envulopu.
6. Mbatata imaphikidwa pamoto mu uvuni kwa mphindi 20, mipukutu yotseguka ndi yofiira kwa kotala limodzi la ora.

Mbatata ndi nyama mu uvuni - Chinsinsi

Mbatata zophika ndi nkhumba mu uvuni - mbale yodzaza, yomwe ikhoza kukongoletsedwa. Kuwonjezera pazochitazo kudzasungunuka mu viniga wosankhitsa. Kukonzekera mankhwalawa sikutalika, zimatenga mphindi 30 kuphika mu envelopu yotsekedwa ndi kotala la ora kuti muphike mbale pansi pa grill.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 400 g;
• anyezi otsekedwa - 2 ma PC.;
• mchere, tsabola, oregano, mafuta a masamba.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'onoting'ono, tameke, mchere, nyengo ndi mchere, tsabola.
2. Ikani nyamayo phukusi poyamba, kenako anyezi.
3. Gawani mbatata, mchere, kuwaza oregano.
4. Pukuta mafuta, sungani phukusi.
5. Kuphika kwa mphindi 30, sindikizani envelopu, yophika kwa mphindi 15 mpaka golide bulauni.

Mbatata ndi nyama ndi bowa mu uvuni

Mbatata ndi bowa mu uvuni, zophikidwa ndi zojambula ndi mapiko - mankhwala odzaza, onyozeka, omwe angakondweretse aliyense. Nyama ziyenera kutsogozedwa kale, ndi kudula mbatata mu magawo, kusiya bowa ting'onoang'ono, kudula pakati. Kuwonjezera kokwanira kudzakhala mandimu ndi zonunkhira zochokera ku curry, tsabola wakuda ndi paprika.

Zosakaniza:

• Mapiko - 6 ma PC.;
• mbatata - 600 g;
• champhamvu - 400 g;
• mchere, tsabola, curry, paprika wofiira;
• mayonesi - 3 tbsp. l.

Kukonzekera

1. Mapiko a mapiko, kuwaza zonunkhira, kuphimba ndi mayonesi, achoke kwa mphindi 30.
2. Dulani mbatata mu magawo, ikani pamtengo wojambulazo, uzani bowa pamwamba, kuphimba ndi mapiko.
3. Mu envelopu yosindikizidwa, mbatata amaphika mu uvuni mumphindi 30, mutsegule envelopu, bulauni kwa mphindi 15.

Mbatata zophikidwa mu uvuni ndi tchizi

Mbatata zophika muzitsulo mu uvuni ndi tchizi ku makina ambiri amakumbutsa gratin, chifukwa maziko a kukoma mu njirayi amapanga msuzi wa bechamel, womwe umapangidwa kuchokera ku mkaka ndi ufa ndi nutmeg. Zakudyazo zimaphikidwa pansi pa zojambulazo kwa mphindi 30 zoyambirira, kenako zimatsegulidwa ndi kuzidetsedwa mpaka golide wofiira.

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• mkaka - 600ml;
• ufa - 2 tbsp. l;;
• Muscat - ¼ tsp;
• mchere ndi thyme;
• tchizi - 250 g.

Kukonzekera

1. Mu frying poto, sungani ufa, tsanulirani mu mkaka wochepa mkaka.
2. Kuphika msuzi mpaka mopepuka otentha, dikirani mpaka iyo ikuwombera.
3. Nyengo ndi mchere ndi nutmeg.
4. Phimbani fomu ndi zojambulazo, kuwaza mafuta.
5. Kufalitsa makapu a mbatata, kusinthanitsa zigawo ndi tchizi ndi msuzi.
6. Chotsalira chomaliza chiyenera kukhala tchizi.
7. Phimbani ndi zojambulazo, kuphika kwa mphindi 30, chotsani pepala, bulauni kwa mphindi 15.

Mbatata mu zojambula mu uvuni ndi kudzazidwa

Chakudya chosazolowereka kwambiri komanso chokwanira - mbatata mu zojambulazo. Mu njirayi yothandizira kusakaniza, gwiritsani ntchito masamba osakaniza, omwe anapulumutsidwa kale mu mafuta. Chakudya chimenechi chidzakondedwa makamaka ndi anthu amene amatsatira zakudya zopatsa thanzi ndipo akufuna kudya chakudya cholemera komanso chopatsa thanzi.

Zosakaniza:

• mbatata - zidutswa 4;
• tsabola wokoma - chidutswa chimodzi;
• anyezi ndi kaloti - 1 PC;
• jalapeno - 1 pod;
• adyo - mano awiri;
• mafuta, mchere.

Kukonzekera

1. Sambani mbatatayi, pangani mankhwala osakanikirana ndi kutulutsa pang'ono mkati, mchere.
2. Pa mafuta, sungani anyezi, kaloti, tsabola ndi jalapenos.
3. Scraped thupi kabati, kuwonjezera kwa Frying poto, kusakaniza.
4. Mchere ndi nyengo ndi zonunkhira ndi adyo.
5. Lembani mbatata ndi misa yodzaza, kukulunga aliyense payekha, kuphika kwa mphindi 30.

Mackerel wophikidwa mu uvuni ndi mbatata

Mchere wa makoseni ndi mbatata mu uvuni m'magulu awiri: nsomba, zisanafike m'madzi, zophikidwa, mpaka zophikidwa, ndipo mbatata zimaphika, koma izi zimakhala zosakaniza ndi zofiira kwa pafupifupi kotala la ola limodzi. Wothandizira wabwino adzakhala tsabola wokoma, tomato ndi hot chili. Ngati mukufuna, mungathe kumapeto kwa mbaleyo yowunikira pansi pa grill kuti mutengeko.

Zosakaniza:

• mackerel - 1 pc ;;
• mbatata - zidutswa 4;
• rattunda, phwetekere, anyezi ndi kaloti - 1 pc .;
• mchere, tsabola, mayonesi, mpiru wa ku France.

Kukonzekera

1. Kusamba nsomba, kudula mutu ndi mitsempha, kuchotsani pamimba m'matumbo ndi nembanemba.
2. Pangani zojambula zitatu, kuwaza nyama ndi mchere ndi zonunkhira, kuphimba ndi mayonesi ndi mpiru.
3. Tembenuzani zojambulazo, yendani maminiti 30.
4. Kuphika nsomba kwa mphindi 15.
5. Padakali pano, wiritsani mbatata.
6. Dulani phwetekere, tsabola, anyezi ndi kaloti.
7. Ikani zamasamba ndi mbatata zophika ku nsomba, kuphika kwa mphindi 20.

Nthiti ndi mbatata mu uvuni

Kuphika nthiti za nkhumba mu uvuni ndi mbatata akhoza kuchita masewera olimbitsa thupi, ali ndi zida zabwino komanso zomveka bwino. Chakudyachi chimakonzedwa mophweka, ndikofunika kuti musadye nyamayo kuti tizilombo tifewe ndipo zonsezi zimaphika panthawi yomweyo. Kuchokera ku zonunkhira, mungathe kuyimitsa kusakaniza mchere ndi tsabola, kuphatikizapo hops-suneli.

Zosakaniza:

• nthiti - 1 makilogalamu;
• madzi a mandimu - 1/3 ya zaka;
• mbatata - 1 makilogalamu;
• mchere, tsabola, mafuta, hops-suneli.

Kukonzekera

1. Dulani nthiti moyenera, yikani mchere, nyengo ndi mchere, nyengo ndi zonunkhira, kutsanulira madzi a mandimu, kuphimba kwa mphindi 40.
2. Phimbani pepala lophika ndi zojambulazo, zikani zitsamba, mbatata, kuwaza mafuta, kuphimba ndi kudula kachiwiri.
3. Kuphika kwa mphindi 40 pa madigiri 190.

Mbatata ndi nyama ya minced mu zojambulazo

Mbatata mu uvuni, zomwe zimatchulidwa pansipa, zimadabwa ndi kuphweka komanso zozizwitsa. Muyiyiyi idzaphikidwa nthawi imodzimodziyo yokongoletsera , zotsatira zake zomwe mungapeze kuti ana angapereke ngati mumachepetsa kuchuluka kwa zonunkhira. Nyama yazing'ono ingagwiritsidwe ntchito: nkhumba, nkhuku kapena kusakaniza kwa mitundu yambiri ya nyama.

Zosakaniza:

• mbatata - 400 g;
• nyama zopangidwa ndi minced nyama - ma PC 4;
• mchere, tsabola, mafuta a masamba;
• zouma adyo, katsabola ndi paprika.

Kukonzekera

1. Dulani mbatata mu mizere, kuwonjezera mchere, nyengo ndi paprika, zitsamba zouma ndi adyo, kuwaza mafuta, kusakaniza.
2. M'zigawo zosiyana za zojambulazo mumakhala mbali zina za mbatata, kuchokera pamwamba muzigawira cutlet.
3. Sindikiza envelopu ndikusiya dzenje kuti mutuluke.
4. Kuphika kwa mphindi 35, pukutani mtolo, bulauni gawo limodzi la ola limodzi.