Mbatata, yophikidwa mu uvuni wopangidwa ndi zojambulajambula, imasonyeza makhalidwe ake oposa kwambiri kuposa kuphika mwambo, komanso kuphatikizapo zinthu zina kapena zonunkhira, zotsekedwa ndi kukoma kwawo ndi zonunkhira, zimakhala zokoma zambiri.
Pansipa, tikuuzani momwe mungaphikire mbatata mu zokopa mu uvuni, ndipo tidzakonza njira yophika mbatata mu njira yokhazikika.
Nkhuku ndi mbatata mu zojambula mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku kapena nkhuku - madontho 4;
- mbatata zapakati za kukula kwapakati - 8 ma PC.;
- tchizi wovuta - 200 g;
- Mitu yaing'ono ya anyezi - ma PC 4;
- adyo - mano 4 akulu;
- zokondweretsa nkhuku - kulawa;
- tsabola wakuda wakuda - kulawa;
- zitsamba zouma zokoma - kulawa;
- mchere - kulawa.
Kukonzekera
Chicken ndi mbatata mu zojambula mu uvuni ndi bwino kuphika gawo ndi gawo. Njira yoyenera idzakhala miyendo ya nkhuku, koma miyendo imakhalanso yoyenera kwa iwo basi ndi zofunika kutenga zidutswa ziwiri potumikira. Kotero, tiyeni tiyambe. Sambani ndi zouma nyama ya nkhuku zowakidwa ndi mchere, tsabola pansi ndi zokometsera nkhuku, zophimbidwa ndi adyo, mutatha kutsuka dzino lililonse ndi kuzidula. Timapereka nkhuku kuti ikhale ndi maola ola limodzi. Panthawiyi, tidzatsuka ndi kudula mbatata ndi cubes kapena cubes, kudula mitu ya anyezi ndi mphete, tchizi wovuta kupyolera muzenera kapena coarse grater.
Konzani zidutswa zinayi za zojambulazo ndipo aliyense wa iwo aziika mtolo kuchokera ku mphete za anyezi, ndipo perekani nkhuku kapena miyendo. Zigawo za mbatata ndi mchere, tsabola pansi, zitsamba zouma ndikufalikira nkhuku. Ife pritrushivayem nkhuku ndi mbatata okonzeka tchizi ndi losindikizidwa zojambulazo, kuyesera kuti asakhudze pamwamba pa mbale.
Timayika mavulopu ndi mbatata ndi nkhuku pa pepala lophika ndipo timayika muyeso yanyamule ya 195 digiri. Timasunga mbaleyi pansi pa ulamuliro wotentha kwa ola limodzi. Ndiye, ngati mukufuna, mutha kutsekereza m'mphepete mwa zojambulazo ndikuphika mbale mpaka kukwera kothamanga.
Mbatata zophika ndi nyama yankhumba mu uvuni mu zojambula - Chinsinsi
Zosakaniza:
- mbatata zapakati za kukula kwapakati - 8 ma PC.;
- mafuta ndi nyama interlayers (bacon) - magawo 8;
- adyo - mano 2-3;
- Mafuta ndi zitsamba zokometsera - kulawa;
- mchere waukulu - kulawa.
Kukonzekera
Mbatata mu zojambulazo, timaphika ndi khungu, kotero musanayambe, musambe mosamala pa tubers ndi burashi. Garlic cloves, kutsukidwa ndi kunyezimira ndi mbale zing'onozing'ono. Kuonjezera pa mbatata iliyonse timapanga makina otalika nthawi yaitali, osati kufika pamapeto, kotero kuti sichiphwanyidwa ndi magawo awiri. Timayambitsa mkati mwa mbatata ndi zonunkhira, mchere ndi zitsamba. Mudulidwe uliwonse, ikani chidutswa chimodzi cha nyama yankhumba ndi mbale zing'onozing'ono za adyo, potrezshivaem mbatata ndi mchere waukulu pamwamba pake ndi kukulunga mwamphamvu mu zojambulazo, motero mulibe mipata ndi ming'alu.
Kodi ndi kuphika mbatata ndi nyama yankhumba mu zojambula mu uvuni zimatengera kukula kwa tubers ndipo, ndithudi, pa mwayi wa uvuni. Kawirikawiri, nthawi yophika ikhoza kukhala kuyambira makumi anai mpaka asanu ndi mphambu makumi asanu ndi atatu. Ulamuliro wa kutentha ukhale pa mlingo wa madigiri 180-200.
Mbatata mu ndondomeko ya dziko mu uvuni wa zojambulazo
Zosakaniza:
- mbatata tubers - 1 makilogalamu;
- mafuta a masamba - 150 ml;
- paprika wokoma - kulawa;
- tsabola wofiira pansi - kulawa;
- Zouma adyo (zosankha) - kulawa;
- mchere - kulawa.
Kukonzekera
Mbatata yosambitsidwa ndi brushed imadulidwa mu magawo ndipo imawunikira m'magawo ang'onoang'ono mu oyeretsa mafuta mu frying poto kwa crispy kutumphuka. Kenaka timachotsa mbatata pamapulopiketi, ziwalowetse mafuta owonjezera, nyengo ndi mchere, tsabola ndipo, ngati mukufuna, zouma adyo ndikuyika pa chinsalu, chophimba limodzi. Timakonza zidutswazo kuti zisakhudze wina ndi mnzake. Phimbani mbatata pamwamba ndi pepala lina la zojambulazo ndikutseketseni m'mphepete. Timasunga mbatata mwachangu mu uvuni kwa mphindi makumi awiri pa kutentha kwa madigiri 185.