Madaline a salimoni

Salimoni - mankhwala osakwera mtengo, koma chifukwa chakuti osadziwa zambiri akuphika kukonzekera ndi owopsa. Zowonjezera zokonzekera ma medallions oyambirira a nsomba, zomwe tidzakambirana nawo, zidzakuthandizani kuti mutetezeke ku zoperewera pamene mukuphika.

Momwe mungaphike mapepala a nsomba - Chinsinsi

Zosakaniza:

• nthunzi kuchokera ku salimoni;
• msuzi wa soya - 240ml;
• shuga wofiira - 70 g;
• myrin - 240ml;
• - 120 ml.

Kukonzekera

Pamene tidzakwaniritsa njira ya Asia, ndiye musanayambe kukonzekera ma medallion kuchokera ku salimoni, tiyeni titenge msuzi wa teriyaki , chophika ndizofunikira. Sakanizani msuzi wa soya, shuga, myrin ndi chifukwa mu saucepan, onetsetsani madzi pa sing'anga moto ndi kuyembekezera kuwira, pitirizani kuyambitsa msuzi wa msuzi. Pambuyo kutentha kwa madzi, moto umachepetsedwa ndipo umaphika teriyaki pa moto wochepa kwa mphindi 20 kapena mpaka msuzi aziphimba pamwamba pa supuni ndi yosanjikiza.

Tsopano ife timatenga medalimeni okha, ife sitidzawakonzekeretsa iwo kuchokera ku firitsi ya salimoni, koma kuchokera ku steak. Tengani nsomba ndikugwiritsira ntchito mpeni ndi mpeni, kukopera filimu ndikuchotsa mafupa. Ndi nsonga ya mpeni, dulani gawo la chigwacho pakati pa magawo awiri a mapulani ndikuchotseni pamodzi ndi mafupa okwera mtengo. Pa mbali imodzi ya steak timadula khungu la firimu 2/3 (sitiduladula lonselo, koma timasiyidwa pamtunda), thupi limene khungu limadulidwira, likulumikizidwa mu mpukutu ndi kuikidwa mkati mwa peritoneum, yomwe ili ndi mbali yachiwiri ya khoma la m'mimba, ndipo yomaliza idadulidwa ndi chidutswa khungu. Timamanga medallion ndi chingwe kuzungulira diameter lonse.

Timayatsa grill kapena kuika grill ndi mafuta pang'ono pa chitofu. Timayika medallion mu poto ndi fry kuchokera kumbali zonse mpaka zitakonzeka kwathunthu, maminiti awiri amatsitsa msuzi ndi msuzi. Kukonzekera kwa ma medallion kuchokera ku saumoni kumatha kuonedwa kuti ndikwanira, pamene kutentha mkati mwa nsomba kumafikira madigiri 50.