Mwa bowa wachifumu woyera, zimapezekadi zophimba zachifumu. Makamaka zokoma ndi olemera m'masamba osiyanasiyana ozikidwa pa iwo. Tikupereka zotsatirazi pansipa.
Nsupa ya mandimu ndi bowa watsopano ndi zokometsera
Zosakaniza:
- zitsamba zatsopano - 390 g;
- mababu a anyezi - 85 g;
- cloves adyo - 2 ma PC.;
- msuzi nkhuku - 320 ml;
- kirimu ndi mafuta oposa 20% - 220ml;
- thyme watsopano - 2-3 sprigs;
- batala, mchere wokoma - 60 g;
- msuzi wakuda wakuda pansi ndi miyala yamchere - kulawa;
- kutsanulira kapena kugwedeza kutumikira - kulawa.
Kukonzekera
Kuti mukwaniritse msuzi wobiriwira wa supatso ya bowa n'zotheka kokha mukamagwiritsa ntchito bowa woyera. Nthawi zambiri, mungatenge bowa wofiira, koma zouma pa mbale imeneyi sizigwira ntchito. Pewani mankhwalawa, tiyanikamo ndi kuuma pang'ono, kenako tidula bowa lililonse mosakayikira, koma osati lalikulu. Timatsukanso anyezi odzola ndi mano a adyo ndi makoswe, kenako timafalitsa masamba a mchere mu madzi osungunuka omwe amasungunuka mu saucepan. Fryerani zomwe zili mkati mwaziwonetsero za magawo, titatha kuika bowa ndikuyimira pamoto ndi kuyambitsa nthawi kwa mphindi zinayi.
Patsamba lotsatira, tsitsani msuzi, kutenthedwa mpaka kutentha, kuponyera nthambi za thyme, mupatseni msuzi wophika kuwiritsa, ndikuphika kwa mphindi khumi ndi zisanu. Kenako timagwirizanitsa blender. Timapyola mu bowa kuti tifike, timatenthe kutentha pang'ono, kuwonjezera kirimu, nyengo ya msuzi ndi mchere ndi tsabola, mwangoyamba pansi ndipo mutha kukhala ndi ziphuphu zinazake.
Kodi kuphika supu kuchokera kuchisanu kapena bowa woyera ndi mbatata?
Zosakaniza:
- mazira oyera kapena abwino atsopano - 390 g;
- madzi opukutira kapena msuzi wa nyama - 1.7 malita;
- kaloti - 80 g;
- mababu a anyezi - 165 g;
- mbatata - 550 g;
- katsabola ndi parsley (amadyera) - kulawa;
- masamba a laurel a kukula kwake - 1-2 zidutswa;
- masamba mafuta popanda kukoma - 35 ml;
- msuzi wakuda wakuda pansi ndi miyala yamchere - kulawa.
Kukonzekera
Bowa wonyezimira kapena watsopano akhoza kuikidwa m'madzi ndi kuvala chitofu mwamsanga kapena asanathamangireko mwamsanga, popanda kuyamwa, koma pambuyo pake mutayika m'madzi otentha kapena msuzi. Timaphika bowa pafupifupi maminiti khumi ndi asanu, ndipo panthawiyi timatsuka ndi kudula mbatata ndi tizidutswa tating'ono ting'onoting'ono timene timayika msuzi ndikuphika. Tsopano timaponyera tsamba la laurel, timayambitsanso masamba osakaniza anyezi ndi kaloti omwe amawasungira mafuta, kuwonjezera chakudya ndi tsabola, ndiye muwulitsire kwa mphindi zingapo ndipo titha kuwonjezera masamba obiriwira.
Msuzi wa bowa wouma woyera mu multivark
Zosakaniza:
- bowa woyera wouma - 50 g;
- madzi osungunuka - 1.7 malita;
- ufa wa tirigu - 60 g;
- kaloti - 80 g;
- mababu a anyezi - 125 g;
- mbatata - 550 g;
- katsabola ndi parsley (amadyera) - kulawa;
- masamba a laurel a kukula kwake - 1-2 zidutswa;
- zonunkhira - kulawa;
- masamba mafuta popanda kukoma kapena kusungunuka kirimu - 35 ml;
- msuzi wakuda wakuda pansi ndi miyala yamchere - kulawa.
Kukonzekera
Bowa wonyezimira musanaphike msuzi kuchokera pamenepo, zilowerereni m'madzi ozizira kwa ola limodzi ndi hafu. Panthawiyi, konzani zokhazokha zina. Timachotsa babu, kaloti ndi mbatata. Timadula masamba mu magawo a mawonekedwe ndi kukula kwake. Mu multikastryulyu yikani mafuta a masamba popanda kukoma kapena zokometsera kusinthitsa chipangizocho mu njira "Kuphika". Timayika anyezi anyezi, ndipo patatha mphindi zisanu kuwonjezera pa wosweka kaloti. Fryani ndiwo zamasamba kwa mphindi zisanu ndikutsanulira ufa wa tirigu. Ndi bwino kuyamba choyamba mwachangu mu youma zowuma mpaka mutenge. Tsopano tembenuzani mbatata ndikuyika bowa. Timadula mapeto, ngati akuluakulu, tilembetseni zomwe zili m'madzimadzi, mpaka mutsimikizidwe wochuluka wa mbaleyo, kuwonjezera zonunkhira kuti mulawe, laurel, mchere, tsabola ndi kusinthitsa chipangizocho "Chotsani" mawonekedwe a ora ndi theka.
Pamene tikutumikira, timathandizira supu zonunkhira ndi zitsamba zatsopano.