Daikon saladi ndi kaloti ndi apulo

Daikon ndi mankhwala othandiza komanso otsika kwambiri. Kuwonjezera apo, ngati kawirikawiri radish ndi owawa, ndiye daikon ali ndi kukoma mtima kwambiri. Maphikidwe a saladi kuchokera ku daikon ndi kaloti ndipo apulo adzanena tsopano.

Daikon saladi ndi kaloti, Peking kabichi ndi apulo

Zosakaniza:

• watsopano yowutsa mudyo apulo - 100 g;
• Madzi a mandimu atsopano - 10 ml;
• kaloti - 120 g;
• mchere;
• Peking kabichi - 180 g;
• radish daikon - 160 g;
• mafuta a azitona - 60 ml.

Kukonzekera

1. Zamasamba ndi apulo zimafalikira pa grater.
2. Tinawala kabichi pang'ono kuchokera ku Beijing.
3. Pang'ono ndi pang'ono fennel.
4. Sakanizani zosakaniza, onjezerani mafuta, mandimu, onjezerani mchere ndikusakaniza bwino.

Radishi saladi ndi daikon ndi mayonesi

Zosakaniza:

• apulo lokoma ndi wowawasa - 150 g;
• mayonesi;
• daikon - 190 g;
• kaloti - 180 g.

Kukonzekera

1. Apple, daikon ndi kaloti zimaloledwa kudzera mu grater.
2. Ife timayika mayonesi ndi kusakaniza.
3. Kulawa timatsanulira saladi ku daikon ndi apulo.

Kodi mungakonzekere bwanji saladi ya daikon ndi nkhaka zatsopano?

Zosakaniza:

• kaloti - 130 g;
• daikon - 200 g;
• nkhaka yatsopano - 140 g;
• apulo wowawasa - 100 g;
• kirimu wowawasa.

Kukonzekera

1. Apple, kaloti ndi daikon amatsukidwa ndikulowa kudzera mu grater.
2. Zagawo zochepa shinkuem nkhaka.
3. Sakanizani zosakaniza zonse.
4. Timadzaza saladi ndi kirimu wowawasa, podsalivaem ndi kusakaniza bwino.

Saladi ya Daikon ndiyo njira yokoma kwambiri!

Zosakaniza:

• daikon - 1 chidutswa;
• yowutsa mudyo kaloti - 300 g;
• apulo wobiriwira - chidutswa 1;
• Madzi a mandimu mwatsopano - 40 ml;
• zoumba - 80 g;
• mapesi a udzu winawake - ma PC 3;
• mchere;
• mafuta a azitona - 40 ml;
• adyo - 1-2 cloves;
• parsley.

Kukonzekera

1. Daikon atatu pa grater.
2. Mofananamo, sulani kaloti.
3. Mitengo ya Apple. A celery - mphete zoonda.
4. Gwiritsani zowonjezera zonse, kuwaza ndi zoumba ndi parsley yosweka.
5. Wonjezerani adyo wosweka ndi madzi atsopano a mandimu.
6. Msuziwu umadzaza saladi yokonzeka ndikusakaniza bwino.

Saladi yokoma kuchokera ku daikon - Chinsinsi

Zosakaniza:

• daikon - 150 g;
• kaloti watsopano - 250 g;
• ufa wofiira - 10 g;
• viniga wosakaniza - 30ml;
• apulo lokoma ndi wowawasa - 100 g;
• Mbeu za shuga - 10 g.

Kukonzekera

1. Zokonzekera masamba ndi apulo, ndipo kenaka muike mbale, podsalivaem, kuyambitsa ndi kuchoka kwa theka la ora.
2. Viniga wa piritsi akuphatikizidwa ndi shuga ufa.
3. Shredded mankhwala pang'ono finyani, kutsanulira viniga wosasa ndi ufa ndi maola 12 ife kuyeretsa kuzizira.
4. Pamene tikutumikira, timachotsa saladi ya daikon ndi mbewu za sesame.

Sangalalani ndi kukhumba kwanu!