Kuchokera pa dzinali kumveka kuti kanyumba kanyumba ndilo maziko a zowonongeka, koma akhoza kuthandizidwa ndi tchizi kapena ngakhale ricotta. Pansipa, tipenda zosiyana ndi zokoma ndi zamchere zomwe zimachokera ku kanyumba tchizi.
Tsukani tchizi kuchokera ku kanyumba tchizi - Chinsinsi
Ngati mukufuna kuphika kwambiri mpweya ndi mpweya wambiri, onetsetsani kuti mukugwiritsa ntchito maphikidwe atsopano a soda ndi ufa wophika (osapitirira miyezi 6), ndipo yonjezerani ufa wokwanira kuti mutenge mpweya ndi kusunga mawonekedwe.
Zosakaniza:
- ufa - 95 g;
- ufa wophika - 5 g;
- soda - 5 g;
- mkaka - 55ml;
- mazira - mikate iwiri;
- kanyumba kanyumba - 135 g;
- peel wa mandimu awiri;
- shuga - 55 g.
Kukonzekera
Musanayambe kukonzekera tchizi ta tchizi kuchokera ku kanyumba tchizi mumoto wozizira, onetsetsani kuti pakhomo la tchizi likugwiritsidwa ntchito. Ngati pali mbewu zazikulu, ndiye nkupukuta kapena kukwapula ndi blender.
Gwiritsani ntchito zowonjezera zowonjezera kupatulapo shuga, whisk it ndi mazira angapo, pepala la citrus ndi mkaka. Onjezerani dzira losakaniza ku tchizi ndikugaya zonse pamodzi. Pamapeto pake, tsitsani zouma zouma zouma zowonongeka ndikupaka mtanda mpaka onse atalumikizana palimodzi (kuwombera mofulumira kungachititse kuti cheesecake ikhale yolimba). Gawo la chisakanizo, pafupifupi kotala la galasi panthawi imodzi, mpaka mdima wofiira mbali zonse ziwiri, ndikutumikira ndi uchi ndi yoghurt .
Kodi mungaphike tchizi tchizi kuchokera ku kanyumba tchizi mu uvuni?
Ngati nkhani ya caloric ndi yofunikira pa chakudya chanu, ndiye mverani teknoloji ya kuphika kanyumba tchizi mu uvuni. Mu chimbudzi chophwekachi, mungagwiritse ntchito nkhungu kuti zikhale zazikulu zamkati muffins kuti zikhazikike.
Zosakaniza:
- ufa - 145 g;
- shuga - 135 g;
- kanyumba kanyumba - 285 g;
- mazira - zidutswa zitatu;
- mafuta - 115 g;
- ufa wophika - 5 g;
- vanillin.
Kukonzekera
Ngati muli ndi blender wamphamvu, ingotaya zokhazokha mu mbale ndi chikwapu mpaka izo zimagwirizana. Apo ayi, yambani kusakaniza mazira ndi shuga pamodzi ndi kanyumba tchizi, kutsanulirani mu batala losungunuka koma pang'ono ndi kuwonjezera vanillin. Zotsalira zouma zowonjezera zimadutsa kupyolera mu sieve pamodzi ndikutsanulira mu kanyumba tchizi. Pambuyo kusanganikirana, kugawira kusakaniza kwa tchizi pamtundu wobiriwira, kuwazaza gawo limodzi mwa magawo atatu. Kukonzekera kokoma kanyumba kanyumba mu uvuni kumatenga mphindi 35 pa madigiri 180.
Maphikidwe akale amachepetsa tchizi kuchokera ku kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 430 g;
- mazira - zidutswa 4;
- soda - 5 g;
- ufa - 145 g;
- ochepa zoumba;
- viniga - 5ml;
- shuga - 45 g.
Kukonzekera
Chotsani zitsulo zoyamba ziwiri ndi shuga ndi kuwonjezera kusakaniza soda yamadzimadzi. Sakanizani zonse ndi zochepa zoumba ndi ufa. Mphindi womalizidwa ayenera kuikidwa manja. Lembani manjawo ndi mafuta, pangani mazenera ndi mwachangu mpaka mutsuke.
Kodi mungakonzekere bwanji mchere wamchere wochokera kumudzi?
Bold home curd amakulolani kuti muphike kanyumba kakang'ono kosavuta kwambiri. Chomerachi ndi chokongola kwa makoswe okoma okoma, koma tinaganiza zokhala pa zosangalatsa za nyengo ya mchere
Zosakaniza:
- zukini (sing'anga) - 2 ma PC.;
- kanyumba kanyumba - 115 g;
- dzira - chidutswa chimodzi;
- mikate yatsopano yatsopano;
- mafuta a azitona - 35ml;
- peel ndi madzi a mandimu.
Kukonzekera
Pukuta bwino zukini, phulani chinyezi chochuluka kuchokera kwa iwo. Sakanizani grated zukini ndi dzira ndi kanyumba tchizi, nyengo iliyonse ndi kuwonjezera madzi a citrus ndi zest. Pangani osakaniza osakaniza adzathandiza ufa kapena mkate wambiri. Kenako, mwachangu makatani mu masamba mafuta mpaka browned.