Zosakaniza ndi shrimps

Zokongola ndi shrimps ndizoyambirira ndi zokoma kwambiri zomwe sizidzakongoletsera tebulo lililonse, koma zidzakupatsanso zina mwachinsinsi.

Zosakaniza mu tartlets ndi shrimps

Zosakaniza:

Kukonzekera

Timaphika madzi, kutsanulira pang'ono, kuponyera shrimps ndi kuphika mpaka okonzeka. Panthawiyi, timatsuka adyo, tiyike ndi mpeni pang'ono, kenako tifunikize bwino. Kenaka, tengani poto yowonongeka, yowonjezerani pang'ono ndi kuika Buluu. Mukasungunuka, onjezerani zitsambazo ndikuzisakaniza bwino ndi tchizi. Kenaka yikani madzi a mandimu, vinyo ndi adyo akanadulidwa. Timapereka mbale pang'ono pokha, kenako kuchotsa poto kumoto, kuphimba ndi chivindikiro ndikuisiya kuti uzizizira. Tsopano lembani matepi athu ndi okonzeka kukonzekera ndi kuwatumikira ku gome.

Zosakaniza ndi shrimps pa skewers

Zosakaniza:

Kukonzekera

Kuchokera pa mkate timadula zidutswa tating'ono ndikuziyala ndi tchizi . Pa skewers, timabzala shrimp yophika , chidutswa cha tchizi ndi pang'onopang'ono ya mandimu, ndi kuchokera pansipa.

Zosakaniza ndi shrimps ndi chinanazi

Zosakaniza:

Msuzi:

Kukonzekera

Chinanazi adadulidwa pakati, atulutseni zamkati ndikuzidula mu magawo. Nkhono wiritsani mu madzi amchere ndi kuwonjezera kwa mandimu, kuyeretsa ndi kuwafalikira m'kati mwa chinanazi, pamodzi ndi zipatso zamkati. Msuwa timapaka shuga, tsabola, mchere, kutsanulira cognac, mafuta ndi kuika mayonesi. Pamene mutumikira pa gome, azikongoletsa choyikapo ndi chinanazi amadyera ndikutsanulira msuzi.

Mbalame ya avocado ndi shrimps

Zosakaniza:

Kukonzekera

Mbewu ndi zipatso zimatsukidwa, tomato ndi shredded kabichi ndi zosakaniza. Zomwezo zimachitidwa ndi advocate, shrimp yophika ndi tsabola wa ku Bulgaria. Kenaka timagwirizanitsa zitsulo zonse pamodzi, kuwonjezera masamba, kudzaza saladi ndi maolivi ndikugwiritsira ntchito makapu amodzi kapena saladi yosavuta.