Chomera chosatha cha banja la legume, mankhwala a mankhwala, amatchedwa mbuzi, chifukwa imakula makamaka popereka chakudya. Grass ndi nthambi zamphamvu, maluwa a buluu ndi zipatso zofanana ndi nyemba, zimatha kufika mamita 1 ndikukula m'malo amvula. Mankhwala ali ndi ziwalo zonse za maluwa, koma pali zotsutsana, chifukwa chomeracho ndi chakupha, mlingo ayenera kuchiritsidwa mosamala kwambiri.
Machiritso a udzu
Mafinya ndi mazira a mkaka wa mbuzi, omwe ali ndi matenda a anthelmintic, diuretic ndi antibacterial, amakonzedwa kuchokera kumalo onse a chomera, koma masamba omwe ndi othandiza kwambiri ndiwo masamba ndi maluwa. Ndi bwino kugwiritsa ntchito phytotherapy pazigawo zoyamba za matendawa, ndiye mankhwalawo adzapambana.
Mankhwala amakono akhala akuyamikira kwambiri mapangidwe apamwamba a chomera:
- mavitamini;
- posicinone;
- gliyotide galyoteolin;
- limodzi;
- phenolic carboxylic acid;
- carotene;
- tannin;
- vitamini C.
Izi ndizo zigawo zokha za zimayambira ndi masamba, mbuzi zimadzaza ndi sucrose, saponins, acids osiyanasiyana, ndi maluwa - flavonoids.
Kuchokera ku chitsamba cha mankhwala, mitsempha ndi infusions nthawi zambiri zimakonzedwa, zomwe zimagwiritsidwa ntchito pazinthu zotsatirazi:
- Grass galega, chifukwa cha mankhwala ake, amathandiza ndi shuga , kuchepetsa shuga wa magazi.
- Chithandizo ndi chomera cha mankhwala chimapangitsa kuti glycogen mu chiwindi.
- Madzi a alkaloid, omwe amachititsa kuti mbewuzo zikhale ndi mphamvu, zimatha kuchepetsa kupanikizika kwa m'mimba, kuchepetsanso ophunzira ndi ntchito.
- Amayi achikulire mothandizidwa ndi decoctions ya mbuzi akhoza kupititsa patsogolo kuphulika.
Mofanana ndi zitsamba zambiri, giga, omwe mankhwala ake ndi ofunika kwambiri, ali ndi zotsutsana:
- Phytotherapy ndi mbuzi sivomerezedwa kwa odwala matenda a m'mimba.
- Amayi oyembekezera ali pa mndandanda, omwe mankhwala omwe ali ndi malowa amatsutsana.
- Anthu odwala hypotension ndi matenda oopsa kwambiri amaletsedwa kugwiritsa ntchito decoctions ndi infusions ku chomera.
Maphikidwe
Anthu onse maphikidwe ochizira mbuzi amachokera ku mitundu iwiri ya mankhwala: kulowetsedwa ndi decoction. Nazi ena mwa iwo.
Kulowetsedwa
Zosakaniza:
- udzu wouma - supuni 1;
- madzi - 1 galasi.
Kukonzekera
Dya udzu wakuda, ndi kubweretsa madzi kwa chithupsa. Kenaka tsitsani madziwa kuti muwasakaniza ndi madzi otentha. Tengani supuni imodzi 4-5 pa tsiku.
Msuzi
Zosakaniza:
- Udzu wouma - supuni 2;
- madzi - 500 ml.
Kukonzekera
Udzu wouma wothira kuthira madzi otentha ndi kuvala madzi osamba. Pambuyo pa mphindi 15 muthetse msuzi ndipo mutenge 70ml tsiku lililonse kwa theka la ola musanadye.
Kutsekemera kwa mbeu ya Gale
Zosakaniza:
- mbewu - 2 tsp;
- madzi - 500 ml.
Kukonzekera
Mbewu imathira madzi otentha ndikuumirira maola 3-4, kenaka kupanikizika kwa madzi ndi kumwa 100 ml 3-4 pa tsiku kwa ola limodzi musanadye chakudya.
Udzu wa Glega - chomera cha uchi
Grass galega kuwonjezera pa zopindulitsa katundu ndi zovomerezeka zovomerezeka ali ndi khalidwe linalake lodabwitsa: mbuzi ndi bwino kutchedwa uchi wabwino kwambiri. Maluwa ake, kuyambira pakati pa mwezi wa May, amatha mwezi wonse, ndipo nthawi yomwe njuchi zimatha kuchotsa pa hekitala mpaka 200 makilogalamu a uchi, mutatha kuyendetsa mkudya kwa nyama. Gawo lachiwiri la kuphulika kwake likugwa pakati pa August, zomwe zimathandiza tizilombo kukonzekera nyengo yozizira.
Kuchokera kwa zomera zamankhwala kumapezanso pa nthawi ya maluwa, ndipo mbewu zimachotsedwa pamene zimakula. Mfundo yofunika: Msonkhanowu uyenera kuchitika m'malo oyeretsa bwino, kutali ndi makampani ogulitsa mafakitale komanso misewu yayikulu, ndipo zotsatira za thanzi la phytotherapy zidzakhala zofunikira kwambiri.