Timapereka kuphika kupanikizana, ndi momwe tingachitire mu multivark, tidzakambirana m'maphikidwe omwe tawafotokozera pansipa.
Chinsinsi cha kupanikizana kwa maula m'nyengo yozizira
Zosakaniza:
- buluu buluu - 800 g;
- madzi akumwa - 70ml;
- batala - 60 g;
- shuga granulated - 550 g;
- Ground sinamoni - 0,5 tsp.
Kukonzekera
Kuwombera pakati theka la blue plums, kutitengera mafupa osayenera. Timayika pansi pa multivark, kuwonjezera madzi pang'ono, kutembenuzira "Moto" mawonekedwe ndi kuwiritsa chipatso kwa mphindi 7. Timatsegula chogwiritsira ntchito ndipo timasunthira kale mapulogalamu ochepetsedwa mu mbale yaikulu ya blender, momwe timayendetsa kukhala oyera. Timabwerera ku multivark, mudzaze kuchuluka kwa shuga woyera granulated ndi kutembenuza "Varka" mawonekedwe. Chotsani chisa pamene muwira jamu ndipo mupitirize kuchiphika mumayendedwe okonzedwa kwa mphindi 18. Pambuyo pake, timayambitsa kupanikizana kwa sinamoni pansi, kusakaniza spatula ndi kuphika zokomazo kwa mphindi zinayi. Tsopano ife timalowa muno batala wosungunuka mu microwave ndikugwira kupanikizana muphatikizapo multivarker kwa mphindi 4, ndipo iyo ikhoza kutsekedwa. Timagawira kupanikizana pamwamba pa zitini zomwe zimagwiritsidwa ntchito pamwamba pa nthunzi ndi kuziika mosamalitsa ndi zivindikiro zophika.
Chinsinsi cha kupanikizana kwa ma plamu mu multivarquet ndi gelatin
Zosakaniza:
- mphesa zabwino - 1,2 kg;
- shuga wabwino 750 g;
- citric acid - 0.5 tsp;
- Gelatin Yophatikiza - 1 tbsp. supuni;
- madzi - 4 tbsp. makapu.
Kukonzekera
Mavitamini amamizidwa mu chidebe cha madzi otentha ndipo amavala kwa mphindi ziwiri. Kenaka, ponyani zomwe zili mkatikatikati ndipo pamene chipatsocho chazirala, chotsani peyala, chotsani mafupa, ndikuyika zamkati mwa mbale yokonzeka ya blender ndi mmenemo, mpaka homogeneity yaphwanyika. Timasinthasintha ma gruel osakanikirana ndi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timakhala ndi timchere timene timakhala ndi citric acid. Sakanizani ndi matabwa kapena silicone spatula, yambitsani "Varka" mawonekedwe ndipo mwamsanga nthawi timer kwa mphindi 35. Mphindi 2 isanayambe kugwiritsidwa ntchito, timatsanulira mu multivark ndi kupanikizana kwa maula, timasungunuka pang'onopang'ono madzi ofunda a gelatin ndikusakaniza, kuzigawa muzitsamba zokoma.
Mwamsanga pamene chizindikirocho chiti chidziwitse kuti kupanikizana kuli kokonzeka, nthawi yomweyo yambani kuikamo pamtunda wosabala, galasi, yomwe imangowonongeka nthawi yozizira.
Pulogalamu ya apulogalamu ya Apple mu multivariate
Zosakaniza:
- white plums - 550 g;
- maapulo - 550 g;
- shuga wabwino woyera - 800 g.
Kukonzekera
Zigawo za mafinya oyera ndi theka, zomwe zimakhala ndi mapulogalamu onunkhira, timasunthira mu mbale yakuya ya multivarquet yathu ndipo mofanana timaphimba zipatso ndi shuga wabwino kwambiri. Timatenga spatula, timasakaniza zonse zomwe zili mu mbale ya chogwiritsira ntchito, yambitsani kuzimitsa "Kutseka" ndikukonzekera nthawi pa nthawi ya maola 1.5.
Pamene kupanikizana kukukonzekera, tikulimbikitsana kuti tiyambe kuyambitsa mphindi zonse 20-25.
Pamene nthawi yophika yokonzekera imatha, molunjika mu mbale ya multivarker, imanizani blender ndikuphwanya icho ndi chipatso mu maluwa okongola, okongola. Timakonzanso njirayi kuti "Varka" ndi kuphika mankhwalawa kwa mphindi 4. Kenaka, timagawira zonse mwa kukwawa mu uvuni ku mabanki ndipo nthawi yomweyo timayendetsa.