Ng'ombe yophika - yowonjezerapo zakudya za English pa grill ndi mu uvuni

Zakudya za Chingerezi - nyama yophika, yomwe imayambira pachimake, imamveka bwino kwambiri, zosangalatsa zosayerekezeka, ndi mawonekedwe okopa. Aliyense angakonde onse kukula kwakukulu kwa chidutswa cha nyama ndi yowutsa mudyo, kutsuka mkamwa.

Ng'ombe yophika - chokhalira chokha

Kuti agwiritse ntchito kapangidwe kameneka kapenanso kusiyana kwake, munthu ayenera kutsatira malamulo ophweka ndi ovuta kuwonekera:

1. Nyama ya ng'ombe yophika imasankhidwa chimodzimodzi. Poyambirira - izi ndi zowirira kapena zochepa zazing'ono za nyama ya ng'ombe pa nthiti zomwe zili ndi msana wolemera 2-5 makilogalamu ndi ophwanya mafuta. Komabe, chophika chamakono chamakono chimagwiritsa ntchito ndikutaya magawo akulu opanda mafupa.
2. Marinade ya ng'ombe yophika nyama ikhoza kukhala lalanic, kuphatikizapo mchere, tsabola watsopano kapena mitundu yambiri ya maolivi ndi maolivi, kapena oyeretsedwa bwino ndi zitsamba zosiyanasiyana, mitsuko yambiri ndi zonunkhira.
3. Zakudya sizitumikila mwamsanga, koma amaloledwa kuima kwa mphindi khumi pansi pa pepala la zojambulazo.
4. Mwachikhalidwe, nyama imatumikiridwa ndi msuzi wophika wophika. Kwa iye, sakanizani mofanana kufanana kirimu wowawasa, kirimu, nthaka horseradish muzu, uzipereka mchere, tsabola, zokometsera mpiru ndi nthaka yamchere nkhaka kuti mulawe . Zomwe zimapangidwira ku nyama zingasinthidwe kuti zilawe.

Zophika ng'ombe mu uvuni

Zotsatira zotsatirazi ndi za omwe akufuna kudziwa zambiri momwe angakonzekere ng'ombe yophika ndi ng'ombe mu uvuni, ndikuphunziranso zamatsenga ndi zinsinsi za mankhwala otentha. Kuphika nyama motere, muyenera kukumbukira zotsatirazi:

1. Mphindi 15 yoyambirira mankhwalawa amasungidwa kutentha (madigiri 250), kenaka amachepetsedwa kufika madigiri 160 ndipo ndondomekoyi ikupitirira, malingana ndi kukula kwa chidutswa ndi digiri ya ola limodzi kuchoka pa maola anayi.
2. Pakuphika, kagawo kamene kamatsanulidwa ndi timadziti tambiri, vinyo kapena zokometsera zamatsenga.
3. Muyenera kuyika chunk pa kabati, kuika mlingo pansi pa poto kuti mafuta omwe akuwotcha, akutsitsa pansi, asatenthe.
4. Chunks zazikulu pakati pa ndondomekoyi zili bwino ndi pepala la zojambulazo.

Zophika ng'ombe kuchokera ku bowa - Chinsinsi

Kenaka, mudzaphunzira kuphika ng'ombe yophika ng'ombe. Kawirikawiri mu maphikidwe akale amagwiritsira ntchito mtundu uwu wa nyama, osalola kulowetsa. mbale yomwe imachokerako ikhoza kutheka kuti ikhoza kununkhira, yosungidwa ndipo sichifuna kuti ma marinades ayengeke bwino omwe angathe kusokoneza chirengedwe chakuda. Kukonzekera magawo 6 a nyama chakudya cha Chingerezi, zimatengera mphindi 80.

Zosakaniza:

• ng'ombe - 1,5 kg;
• mafuta a azitona, mchere, tsabola.

Kukonzekera

1. Njira yophika nyama yonyansa ndi yophweka. Gawo la mafuta, podsalivayut, tsabola, kuima pang'ono kutentha kutentha, kufalikira pa kabati, kukwera pa pepala lophika.
2. Kuphika mbale mu ng'anjo yotentha ndi kufunika kokazinga.

Ng'ombe yamphongo yophika njuchi

Chakudya chokoma chenicheni chidzawotchera ng'ombe, yomwe imagwiritsidwa ntchito ndi nyama yophika. Kuchita koteroko kudzakondweretsa ndi zosangalatsa kwambiri juiciness, zabwino kwambiri kukoma makhalidwe ndipo adzakhala bwino kuwonjezera pa phwando lililonse phwando. Zosakaniza za marinade zingakhale zachikale kapena momwe zilili ndi rosemary. Kuti mupange chakudya kwa anthu asanu ndi limodzi, izi zidzatenga maola 1.5.

Zosakaniza:

• Ng'ombe yamchere - 1,5 kg;
• mafuta a azitona, mchere, tsabola, rosemary.

Kukonzekera

1. Pukuta chidutswa cha nyama ndi chisakanizo cha mafuta, mchere, tsabola ndi kudulidwa rosemary ndi kusiya kutentha kwa mphindi khumi ndi zisanu.
2. Ikani chophika chophika ng'ombe pa uvuni wa uvuni, ndikuyika pansi pa poto, ndi kuphika mpaka digiri yoyenera yokazinga.

Ng'ombe yamphongo yochuluka

Ng'ombe yophika, yomwe idzakhala ikufotokozedwa mochulukirapo, imasiyana ndi yapamwamba ndi kusankha nyama. Pachifukwa ichi, vhalala lidzagwiritsidwa ntchito, lomwe lidzakhudza choyambirira cha zokoma za chakudya. Mitundu yosiyanasiyanayi imakhala ndivuto losavuta, motero pamakhala marinade ovuta kwambiri, omwe angasinthe chakudya, kulemetsa makhalidwe ake, kupanga pfungo labwino. 6 magawo a chakudya angathe kupangidwa mu maola 1.5 (popanda kulingalira nthawi yosankha).

Zosakaniza:

• Zakudya - 1,5 kg;

Kwa marinade:

• mafuta a maolivi - 100 ml;
• mchere ndi tsabola - masupuni 2;
• thyme, oregano - supuni 1.

Kukonzekera

1. Pofuna kupeza chophika cha ng'ombe yotsekemera, chidutswa cha mphutsi chimakanizidwa ndi chisakanizo cha marinade, chotsalira usiku wonse.
2. Kambiranani za workpiece, yikani pa poto yowotcha ndi kuipaka kuchokera kumbali zonse, kusindikiza timadziti.
3. Tumizani hunk ku kabati ndikuphika mpaka kuphika.

Zakudya zonenepa kuchokera ku nkhumba

Komanso momwe mungakonzekere ng'ombe yophika ndi nkhumba. Mavotolo ndi ophunzirira a Chingerezi, atatha kuwerenga mutu wa chophimba, ayamba kutsutsa mwachiwawa, ndipo adzakhala olondola. Ku England mwiniwake, palibe yemwe amaganiza kuti amagwiritsa ntchito ngati chakudya cha nyama ya nkhumba, koma m'mayiko ena padziko lapansi njira yotereyi ndi yotheka, makamaka ngati maonekedwe a kukoma kwa nyamayi akugwirizana kwambiri ndi zofuna zawo. Kuti muchite chophimbacho, mukufunikira kagawo kakang'ono kake kapena kuti mukhale nthiti. Magawo 6 a zakudya zakudya adzakhala okonzeka mu maola awiri.

Zosakaniza:

• nkhumba - 1,5 kg;
• mano a adyo - ma PC 4;
• babu - 100 g;
• basil - supuni 1;
• nyengo.

Kukonzekera

1. Nkhumba kuwaza flavored ndi gruel, okonzeka ndi kusakaniza grated adyo, anyezi, tsabola osakaniza ndi basil ndi mchere.
2. Siyani workpiece atakulungidwa kutentha kwa mphindi 30 ndipo anatumizidwa ku kabati la preheated uvuni, ndikuyika pansi pa tray ya madzi.

Ng'ombe Yophika Mu Multivariate

Ng'ombe yophika, yomwe imagwiritsidwa ntchito m'munsiyi, imakonzedwa mothandizidwa ndi chipangizo chophika kwambiri. Mwa njira iyi, kutumphuka sikungakhale kosavuta, koma ngati ayi, mikhalidwe yosangalatsa ya chakudya sichicheperapo ndi yomwe imalandira chithandizo cha kutentha kwa mphepo. Izi zimathandizidwa ndi kutentha kwa yunifolomu kumene amaperekedwa ndi chipangizochi. Mapulogalamu 5-6 adzakhala okonzeka mu mphindi 100.

Zosakaniza:

• Zakudya - 1 kg;
• vinyo woyera wouma - 2/3 chikho;
• mpiru - 2 tbsp. makuni;
• mafuta a masamba - 150 ml;
• nyengo.

Kukonzekera

1. Kukonzekera kwa ng'ombe yophika kumayambira ndi pickling yoyamba.
2. Sakanizani zowonjezera zonse, muzipatsa mowolowa manja osakaniza ndi nyama ndikuyiyika pamtundu wambiri ndi zokometsetsa zokometsera zomwe zimatsanulidwa kuchokera pamwamba.
3. Pambuyo pa mphindi 40, yambani chipangizo pa "Kutseka" mawonekedwe kwa ola limodzi.
4. Pambuyo pa mphindi 15, tengani chakudya pa mbale ndikutumikira.

Zophika ng'ombe pa grill

Chichewa chachingelezi chachingelezi, chomwe chimakhala choyambirira, n'zovuta kuphika pa grill. Ndikofunika kuti nthawi zonse izikhala bwino nthawi zonse, zomwe zimakhala zovuta kukwaniritsa ndi galasi yamakala. Chinthu china, ngati grill iyi ndi gasi kapena magetsi ndi mphamvu yosinthika. Komabe, ngati muvala chojambula chojambulajambula, ndiye kuti makala amatha kusunga madzi omwe amafunidwa. Kupanga chithandizo kwa anthu 6 kumatenga ola limodzi ndi theka.

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• mafuta a maolivi - 100 ml;
• nyengo.

Kukonzekera

1. Mankhwalawa amawunikira kuti azilawa, oiled kuchokera kumbali zonse ndipo amawunikira pa grill wamphamvu kwa mphindi zisanu kuchokera kumbali zonse, kusindikiza timadzi timkati.
2. Lembani mkate ndi zojambulazo ndi kuphika pazing'anga kutentha mpaka chidutswa cha nyama cha madigiri 65 chifike mkati.