Chakudya cha garlic - chakudya chamayiko: ku Spain ndi okonzeka kwambiri kutentha, ku Czech Republic amakonda "adyo" pa msuzi wa nyama, ndipo ku France amaphika supu yodyola ndi zonona zambiri. Tidzayang'ana zochepa za maphikidwe awa, ndipo palimodzi tidzakambirana momwe tingapangire supu ya adyo.
Czech supu msuzi
Czech "adyo" ndi ofanana kwambiri ndi msuzi wathu wamba pa nyama broths, kotero simungathe kukhala ndi mavuto ndi kukonza chakudya chokoma ichi.
Zosakaniza:
- adyo - 5 malonda;
- msuzi ng'ombe - 1.5 malita;
- mbatata (zazikulu) - chidutswa chimodzi;
- dzira - chidutswa chimodzi;
- Bacon akusuta - magawo awiri;
- tchizi cholimba - 100 g;
- mchere, tsabola - kulawa;
- chitowe, marjoramu - ¼ tsp;
- mafuta a masamba - kwa frying;
- mkate woyera - magawo atatu.
Kukonzekera
Mbatata yosakaniza ndi yoyikidwa ndi yophika mu msuzi mpaka yofewa. Zakudya zofiira zakumwa zotsekemera zimadulidwa ndi mopepuka yokazinga ndi adyo, ndipo nthawi yomweyo amatumiza poto ndi msuzi. Dzira limatulutsidwa bwino ndipo pang'onopang'ono limatsanulira mu supu yotentha, kuyambitsa nthawi zonse. Timadyetsa msuzi ndi zonunkhira ndi zitsamba, ndipo timachoka kukaima pansi pa chivindikirocho.
Padakali pano, mikate yoyera imadulidwa mu cubes ndi yokazinga mpaka golide mu mafuta a masamba. Timatumikira Czech adyo supu ndi croutons ndi grated tchizi.
Garlic kirimu supu
Zakudya za kirimu kapena puree soups - izi ndizo chakudya cha French, kotero kuti ali ndi zida zenizeni za m'mphepete mwawo, tidzayamba kukonzekera kwambiri, ndiyake yapamwamba ya supu ya adyo.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 10 malonda;
- Vinyo woyera - 1 chinthu;
- Bay leaf - 1 chidutswa;
- thumb
- nkhuku msuzi - 300 ml;
- kirimu - ¾ st;
- "Gruyer" - ½ st;
- mchere, tsabola - kulawa.
Kukonzekera
Mu mbale yakuya, mwachangu mphete za anyezi ndi adyo wosweka mpaka caramelization iyambe. Onjezerani vinyo ku poto, kuchepetsa kutentha ndi mphodza kwa mphindi khumi, ndikuyambitsa nthawi zina. Timathira mu msuzi ndikuyika tsamba la bay, kubweretsa chisakanizo kuti chithupsa kutentha kwakukulu, ndiye kuchepetsa ndi kuyimirira kwa mphindi 30. Pakapita nthawi, yikani zidutswazo, ziphimbe mbaleyo ndi chivindikiro ndipo mulole mkatewo ulowerere mu msuzi kwa mphindi 10-15, kenako mutenge tsamba lakayi ndikutsanulira msuzi mu blender.
Msuzi, womwe wadulidwa kuti ufanane, umatumizidwa mu mbale yotentha ndi pulogalamu ya grru "Gruyer".